NEW YEAR'S EVE MENU
31.12.18

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Potato mousse with "Cotechino", crunchy lentils and parmesan cream
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Red tuna tartare, Burrata cream and Imperial Caviar
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Pan seared scallops, sea urchins, turnip greens and "Pecorino"
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Mamma Lidia’s Agnolotti
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Filet of beef, confit mushrooms, potato Napoleon, black truffle sauce
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70% black chocolate mousse with confit orange, Piedmonts’ nut crunch
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Traditional Panettone with a Moscato Zabaglione
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Tea, coffee, mignardises
Wine and Champagne
Slow cooked sweet chestnut meringue
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Champagne Henriot Brut
Champagne Henriot Blanc de Blancs
AOP Chardonnay “Vielles Vignes”, Jean-Louis Chavy, 2015
AOC Maranges “Vielles Vignes”, Karl Milan, 2016
DOC Amarone Della Valpolicella, Luigi Righetti, 2012
DOC Moncucco Moscato D’Asti, 2016 ou Rum Solera Santa Theresa, 1796 Venezuela

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210 EUR

per person, beverages excluded, one complimentary glass of Champagne
Extra 70 EUR per person for the wine pairing