CHRISTMAS EVE MENU 24.12.18
Restaurant "LA TABLE"

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Appetiser
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Foie gras with hazelnuts
Chutney and quince jelly, mendiant soldiers
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Savoury Yule log with fresh goat’s cheese and smoked salmon
Keta caviar, fir tree bud honey
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John Dory and scallops
Cauliflower and white truffle
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Noisette of venison
Shoulder of venison confit with fruit, grand veneur sauce
Butternut and spaetzle
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“Nutcracker doll” Yule log, 2018 creation
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Petits fours
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95 EUR per person (drinks not incl.)

CHRISTMAS BRUNCH 25.12.18
restaurant "LA TABLE"

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Seafood counter: oysters, whelks, winkles, prawns, crabs
Traditional torchon-cooked foie gras, toasted fruit loaf
Jerusalem artichoke panna cotta and Keta caviar
Cured beef cecina and Andalusian Bellota ham
Game terrine and pickled vegetables
Smoked salmon and gravlax salmon
Crab and exotic fruit salad
Perigord salad
Pretzel sandwich
Salmon makis
Butternut cream
Burgundy snails with lovage
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Traditional Christmas turkey stuffed with mendiant fruit
Salmon coulibiac
Heirloom vegetables
Cardoons au gratin
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Truffle risotto
Lobster thermidor
Gratin dauphinois
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“Nutcracker” Yule log, 2018 creation
Yule log creations
(Chestnut and blueberry log and pistachio and Morello cherry log)
Pear and chestnut shortbread
Caramel & cinnamon choux buns
Exotic panna cotta verrines
Chocolate fountain
Seasonal fresh fruit salad
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75 EUR per person (drinks not incl.)
56 EUR for children under 14 y.o.
38 EUR for children under 10 y.o.
30 EUR for children under 6 y.o.

NEW YEAR'S EVE MENU 31.12.18
restaurant "LA TABLE"

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Appetiser
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Aquitaine caviar
Gillardeau oysters n°2 served hot and cold
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Foie gras with cep mushrooms
Hazelnut financier and kumquat chutney
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Brittany blue lobster thermidor 2019
Seaweed bouillon
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Turbot roasted skin-side down
Jerusalem artichoke purée with white truffle
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Veal from head to toe
Sage jus
Salsifies and potato mousseline with yellow wine
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Jivara chocolate, ginger and hazelnut
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Petits fours
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Festive musical DJ entertainment and party novelties
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195 EUR per person (drinks not incl.)

NEW YEAR'S BRUNCH 01.01.19
restaurant "LA TABLE"

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Seafood counter: oysters, lobster, seafood and condiments
Centre-cut smoked salmon and Keta caviar, blinis and condiments
Cauliflower panna cotta with truffle oil
Cured beef cecina and Andalusian Bellota ham
Cured game and pickles
Scallop, mango and passion fruit ceviche
Whole salmon, mixed diced vegetables
Foie gras with black truffle
Party loaf
Selection of uramakis
Jerusalem artichoke cream with truffle oil
Rock lobster, citrus fruit and coriander salad
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Fillet of beef Wellington
Sea bass roasted whole
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Scallops
Butternut squash au gratin
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Truffle-flavoured potato purée
Chicken fricassée, Poulette sauce
Salsifies au gratin
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Bourbon vanilla choux bun
Pear rocher, cinnamon
Lime and mango verrine
Mont-Blanc shortbread
Lemon meringue tartlet
Giant Galette
Seasonal fresh fruit salad
Chocolate fountain
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75 EUR per person (drinks not incl.)
56 EUR for children under 14 y.o.
38 EUR for children under 10 y.o.
30 EUR for children under 6 y.o.

CHRISTMAS EVE 24.12.18 - CHILDREN'S CORNER
restaurant "LA TABLE"

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Savoury Yule log with fresh goat’s cheese and smoked salmon
Keta caviar, fir tree bud honey
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John Dory and scallops
Cauliflower and white truffle
or
Noisette of venison
Shoulder of venison confit with fruit, grand veneur sauce
Butternut and spaetzle
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“Nutcracker doll” Yule log, 2018 creation
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45 EUR per child (up to 14 y.o., drinks not incl.)

NEW YEAR'S EVE 31.12.18 - CHILDREN'S CORNER
restaurant "la table

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Foie gras with cep mushrooms
Hazelnut financier and kumquat chutney
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Turbot roasted skin-side down
Jerusalem artichoke purée with white truffle
or
Veal from head to toe
Sage jus
Salsifies and potato mousseline with yellow wine
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Jivara chocolate, ginger and hazelnut
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45 EUR per child (up to 14 y.o., drinks not incl.)

CASINO EVIAN
CHRISTMAS DAY MENU 25.12.18
Restaurant "LA TABLE DU BARON"

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Duck foie gras crème brûlée
A sprinkling of dried Alpine meat
Thin slice of toasted country loaf
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Fillet of salmon, smoked in-house
Tartar of exotic fruit and sun-drenched citrus fruit
Kaffir lime cream foam
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Supreme of farm-reared chicken
Demi-glace jus with heirloom vegetables
Potato purée with Meaux mustard
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Nutcracker Yule log
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45 EUR per person (drinks not included)

CASINO EVIAN
CHRISTMAS DAY MENU 25.12.18
Restaurant "LE SAVANA"

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Shellfish velouté
Aniseed-flavoured fennel cream
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Block of duck foie gras with five peppercorn mix
Tangy rocket
Delicious fruit loaf
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Ballotine of farm-reared turkey, demi-glace Mondeuse wine jus
Gratin dauphinois
Crosnes with jus
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Nutcracker Yule log
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Includes wine, mineral water and coffee
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42 EUR per person
32 EUR for VIP Club members

CASINO EVIAN
NEW YEAR'S EVE 31.12.18
LES SALONS

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Drosselmeyer cocktail
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Royale of salmon, smoked in-house
Shellfish bisque cappuccino
Squid-ink tuile biscuit
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Duck foie gras semi-cooked with Sauternes
Grape must with violet mustard
Jelly of tangy nasturtium flowers
Salad leaves with hazelnut oil
Festive toasted hazelnut bread
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Ballet of plancha-seared scallops
Spelt wheat and seaweed risotto
Champagne sauce emulsion with Aquitaine caviar
A sprinkling of dried Alpine meat
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Centre-cut beef fillet
Savoie wine and truffle sauce
Soft squash and roasted hazelnut seed cake
Cep mushroom and garlic confit treats
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“In the Kingdom of Sweets” log cake
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Festive evening entertainment by DJ Rem accompanied by a saxophonist
Cabaret show Les Deux Elles and their dancers
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175 EUR per person (Wine & mineral water included)
195 EUR per person (Champagne & mineral water included)

CASINO EVIAN
NEW YEAR'S EVE 31.12.18
Restaurant "LE BACCARA"

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Drosselmeyer cocktail
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Shellfish and pink champagne semi-pris
Aquitaine caviar on toasted bread
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Lobster with a shellfish and Espelette pepper milk
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Marbled duck foie gras and truffle terrine
Yellow wine caramel
Citrus fruit winter preserve
Mini hazelnut brioche
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Plancha-seared fillet of turbot
Creamy Charlotte potatoes à la Grenobloise
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Iced Green Chartreuse infusion, golden glitter
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Cubic veal chop
Caramelised onions with hazelnut
Soft-cooked turnip, crispy condiments Cep mushroom opaline tuile
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“In the Kingdom of Sweets” log cake
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Entertainment by the Czardas Duo: traditional Russian Gypsy music
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205 EUR per person (Wine & mineral water included )

CASINO EVIAN
NEW YEAR'S EVE 31.12.18
Restaurant "LA TABLE DU BARON"

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Drosselmeyer cocktail
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Scallop and truffle salsa
Whipped cream with Nice lemon confit
Mini herbs with truffle oil
Spicy tuile biscuit
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Ballotine of duck foie gras with black pepper, caramelised mulled wine reduction
Citrus fruit preserve with lavender honey
Tangy rocket
Mini hazelnut brioche
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Plancha-seared fillet of sea bass
Fennel mousseline
Puréed olives and golden sesame seeds
Frothy shellfish jus with caviar
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New Year’s Eve infusion flavoured with white Génépi
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Ballotine of farm-reared chicken with horn of plenty mushrooms
Cep mushroom persillade tartlet
Demi-glace jus with yellow wine
Baby leeks confit and caramelised hazelnuts
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“In the Kingdom of Sweets” log cake
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Entertainment by the Czardas Duo: traditional Russian Gypsy music
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130 EUR per person (drinks included)

CASINO EVIAN
NEW YEAR'S EVE 31.12.18
LE PUB AU BUREAU

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Drosselmeyer cocktail
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Crème brûlée with cep mushrooms and bay scallops
Semi-salted trout roe
Thin toast with hazelnut oil
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Dill-marinated salmon
Cream cheese with chives and star anise
Toasted sandwich loaf with seaweed and lemon confit
Fennel and kaffir lime salad
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Pan-fried grenadine of veal
Duck foie gras velouté
Fondant potatoes with oyster mushrooms
Squash purée sprinkled with hazelnuts
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“In the Kingdom of Sweets” log cake
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Entertainment by DJ Gil
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105 EUR per person
Includes selected drinks package by the glass, mineral water & coffee

CASINO EVIAN
NEW YEAR'S EVE 31.12.18
Restaurant LE SAVANA

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Entry restricted to those over the age of 18 and who are not on the casino exclusion list. Proof of identity required
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Drosselmeyer cocktail
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Duck foie gras royale
Mendiant crumble with silver sparkles
Salad leaves with hazelnut oil emulsion
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Festive salmon smoked in-house, marinated in dill, Aquitaine caviar
Tartar flavoured with yuzu
Avocado mousseline with sweet spices
Citrus fruit from the French Riviera
Seaweed bread
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Supreme of duckling from the Dombes in a hazelnut crust
Demi-glace jus with horn of plenty mushrooms
Jerusalem artichoke cream with gingerbread
Fondant Anna potatoes Grilled baby leek with truffle oil
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“In the Kingdom of Sweets” log cake
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Wine & mineral water included
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Evening entertainment by DJ
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85 EUR per person (1st sitting at 19:00)
105 EUR per person (2nd sitting at 22:00)

CASINO EVIAN
NEW YEAR'S EVE 31.12.18
LE PIANO BAR

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Festive canapés
Canapé with marinated salmon and dill cream
Bread roll with dried Alpine meat and parmesan
Canapé with Savoie ham and Meaux butter
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New Year’s Eve platter
Duck foie gras with Sauternes
Festive pâté en croûte
Crème brûlée with cep mushrooms and bay scallops
Royale of smoked salmon with dill
Avocado mousseline with sweet spices
Mini brioche with tapenade and golden sesame seeds
Tête de Moine cheese, winter fruit chutney
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The dessert
A creation by the head pastry chef
Two petits fours and festive chocolate
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Evening entertainment by DJ Duckk
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70 EUR per person
Drinks included: 1⁄2 bottle of red or white wine and mineral water

CASINO EVIAN
NEW YEAR'S EVE 31.12.18
LE PUB AU BUREAU - Ground floor

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Festive canapés
Canapé with marinated salmon and dill cream
Bread roll with dried Alpine meat and parmesan
Canapé with Savoie ham and Meaux butter
***
New Year’s Eve platter
Duck foie gras with Sauternes
Festive pâté en croûte
Crème brûlée with cep mushroomsand bay scallops
Royale of smoked salmon with dill
Avocado mousseline with sweet spices
Mini brioche with tapenadeand golden sesame seeds
Tête de Moine cheese, winter fruit chutney
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The dessert
A creation by the head pastry chef
Two petits fours and festive chocolate
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Entertainment by DJ Gil
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50 EUR per person
Includes selected drinks package by the glass: one glass of white wine, one glass of red wine, one New Year’s Eve drink, mineral water & coffee

CASINO EVIAN
NEW YEAR'S DAY MENU 01.01.19
Restaurant "LA TABLE DU BARON"

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Chestnut velouté
Crispy country bacon and baby leek
Hazelnut cream foam
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Semi-cooked duck foie gras
Seasonal fruit chutney
Salad leaves with hazelnut oil
Gourmet bread
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Supreme of duckling from the Dombes
Lingonberry jus
Anna potatoes
Squash mousseline with caraway seeds
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“Gourmet waltz” log cake
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45 EUR per person (drinks not included)