Fouquet's Barrière 5*, Paris - Festive menus & packages

Fouquet's Barrière 5*, Paris - Festive menus & packages

Fouquet's Barrière 5*, Paris - Festive menus & packages

Fouquet's Barrière 5*, Paris - Festive menus & packages

Fouquet's Barrière 5*, Paris - Festive menus & packages

Christmas AT FOUQUET'S
24.12.18

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From 20:00
***
Duck foie gras terrine, passion fruit jelly, lamb’s lettuce and celeriac salad beetroot syrup with cubes of smoked duck breast
Périgord soup served in a cup
***
Lobster fricassee with coriander
mango/royal gala apple/pineapple
Coconut butter with lime
***
Blanquette of veal
with melanosporum black truffle, onions cooked in white port wine
Rice foam, artichoke and parsnip soup
***
Fouquet’s Christmas 2018 dessert
Dark chocolate water, ice cream with a leaf of Manjari chocolate crushed blackcurrants
***
Fouquet’s Christmas 2018 Yule Log
Sablé shortbread biscuit, orange and hazelnut mirliton cake, orange marmalade, praline crémeux, vanilla Bavarian cream, fir eau de vie
***
Coffee
Petits fours

***

180 EUR

per person, with a glass of Champagne Fouquet’s

80 EUR

Children menu (under 12 y.o.)

Christmas EVE DINNER AND CHRISTMAS DAY LUNCH
AT LE JOY

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24.12.18 - From 20:00
25.12.18 - From 12:00

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Radish with butter, mini caviar macaroon
Veuve Clicquot Brut Champagne
***
Salmon fillet
Cryo-poached meringue with dill
***
Oysters escabeche and consommé
Creamy salsify, avocado puree
Pouilly-Fuissé 2017, vieilles vignes, Domaine Renaud
***
Truffled guinea fowl
Roasted marrow with chestnut shards
Château Lafont Rochet 2014
***
Orange and saffron jelly
Hazelnut mousse, orange sorbet
***
Mountain stroll
chestnut, vanilla chantilly cream, blueberry, meringue,
Chartreuse ice cream dacquoise biscuit
Joseph-Perrier Blanc de Blancs Champagne
***
Coffee
Petits Fours

***

185 EUR

per person with a glass of Veuve Clicquot Brut Champagne

250 EUR

per person, wine paired with the courses

NEW YEAR AT FOUQUET’S
31.12.18

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From 20:00
***
Emmental choux puff
Arancini with white truffle
Gin and tonic jelly
Sablé shortbread with Lardo di Colonnata
On the table Truffle butter, toasted brioche
Smoked salmon rillettes/Organic salmon eggs
***
Smoked duck breast terrine
red cabbage and blackcurrant jam, beetroot syrup
***
Nantaise scallops
Sauerkraut with Bigorre bacon, celeriac
***
Half lobster and supreme of farmhouse chicken
Jerusalem artichoke mash with mascarpone
Macaroni/ chicken stock, bisque
***
Chicory ice cream/ mustard/ sake, chicory and walnut salad; grated Roquefort
***
Pavlova
Manjari parfait, chocolate water moka / Kahlùa / Baileys
***

340 EUR

per person, Veuve Clicquot Brut Champagne served all evening

80 EUR

Children menu (under 12 y.o.)

GOURMET CHRISTMAS BREAK

Overnight stay on 24.12.18, breakfast, Christmas Eve dinner at Fouquet’s and a bottle of Champagne in your room.
From 1 025 EUR
per night in Superior Double Room
***

GOURMET NEW YEAR’S BREAK

Overnight stay on 31.12.18 in Superior Double room, breakfast, New Year’s Eve dinner at Fouquet’s and a bottle of Champagne in your room.
From 1 074 EUR
per night, valid on stays of 3 nights or more.

***

• Included: "Gourmet Christmas Break" and "Gourmet New Year’s Break" offers subject to conditions and availability of these room types.
• Included: breakfast in your room or in Le Joy restaurant, Christmas Eve or New Year’s Eve dinner at Fouquet’s (a glass of Champagne for Christmas dinner, and unlimited Champagne for New Year’s Eve dinner) and a bottle of Fouquet’s Champagne in your room.
• Pre-payment of the total amount will be debited at the time of reservation; neither changes nor refunds are allowed, even in the event of cancellation.


***
(Commission to agencies - 15%)

COURCHEVEL COMES TO PARIS
SNOW PEAKS HALT
From 22.11.18
MENUS SERVED FOR THE WHOLE TABLE

This Winter, the spirit of Courchevel comes to Hotel Le Fouquet’s for the second year with Chalet Les Neiges Courchevel. Escape to snow caped mountains for a few hours. Get comfortable in the warm and intimate atmosphere of a traditional chalet. In the depths of Winter, share a gourmet Raclette with friends.
***
On Ice Champagne Veuve Clicquot Rich: Champagne on the rocks and cinnamon stick
Appetizer: butternut squash velouté
***
Raclette - Xavier Thuret,
Award-winning best cheesemonger in France
A selection of cooked pork meats from Maison Garcia in Toulouse
Grenaille potatotes
Truffle salad
***
Baked Alaska with Chartreuse liquor
marinated blueberries
***

115 EUR

per person, excluding drinks

175 EUR

per person with food pairing and 2008 Veuve Clicquot vintage Champagne
(SET MENU, UPON BOOKING AT RESTAURANT LE JOY
LIMITED PLACES, FROM 2 TO 8 PEOPLE)

COURCHEVEL COMES TO PARIS
MOUNTAIN STROLL
From 22.11.18
MENUS SERVED FOR THE WHOLE TABLE

This Winter, the spirit of Courchevel comes to Hotel Le Fouquet’s for the second year with Chalet Les Neiges Courchevel. Escape to snow caped mountains for a few hours. Get comfortable in the warm and intimate atmosphere of a traditional chalet. In the depths of Winter, share a gourmet Raclette with friends.
***
On Ice Champagne Veuve Clicquot Rich: Champagne on the rocks and cinnamon stick
***
Crozet square pasta risotto with truffle
***
Smoked duck breast fillet, shelled walnuts
***
Veal loin with morels and «vin jaune»
Heirloom vegetables
***
Grand Marnier liquor soufflé
Preserved orange sorbet and caramelised hazelnuts
***

115 EUR

per person, excluding drinks

175 EUR

per person with food pairing and 2008 Veuve Clicquot vintage Champagne
(SET MENU, UPON BOOKING AT RESTAURANT LE JOY
LIMITED PLACES, FROM 2 TO 8 PEOPLE)