La Réserve Hotel & Spa 5*S, Paris - Festive menus & offers

CHRISTMAS EVE
24.12.18
Le Gabriel Restaurant

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TRUFFLE
Mushroom burger with truffled candied egg yolk
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ARTICHOKE
“Macau” artichoke heart with sakura leaves and fresh coriander
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SCALLOP
“Baie de Seine” scallop, sorrel ravioli, Bourbon vanilla emulsion
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SEA BASS
Seared sea bass, celery with black lemon and shells from “Trinité”
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HEN
Hen from “Cour d’Armoise”, jerusalem artichoke with “Matusalem”, black truffle Melanosporum
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CHEESE
Vacherin from Mont d’Or, truffles
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CALISSON
Miso and vanilla sorbet, lemon cream, Earl Grey meringue
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PASSION FRUIT FINGER
Milk chocolate, passion fruit ice parfait, mousse and milk chocolate crisp
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CLEMENTINE & CHOCOLATE CHRISTMAS BULB
Chocolate shell, light ganache with pine, clementine sorbet and sauce
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500 EUR per person (excluding beverages)

CHRISTMAS EVE
24.12.18
La Pagode de Cos

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TRUFFLE
Mushroom burger with truffled candied egg yolk
***
ARTICHOKE
“Macau” artichoke heart with sakura leaves and fresh coriander
***
SCALLOP
“Baie de Seine” scallop, sorrel ravioli, Bourbon vanilla emulsion
***
HEN
Hen from “Cour d’Armoise”, jerusalem artichoke with "Matusalem", black truffle Melanosporum
***
CHEESE
Vacherin with truffle
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CALISSON
Miso and vanilla sorbet, lemon cream, Earl Grey meringue
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PASSION FRUIT FINGER
Milk chocolate, passion fruit ice parfait, mousse and milk chocolate crisp
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300 EUR per person (excluding beverages)

New Year’s Eve dinner
31.12.18
Le Gabriel Restaurant

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CAVIAR
“Kristal” oscietra caviar, haddock panini and condiments “à la française”
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BLUE LOBSTER
Blue lobster from Bretagne, candied mango, kimchi and reduced juice
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ARTICHOKE
“Macau” artichoke heart with sakura leaves and fresh coriander
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SEABASS
Seared sea bass, celery with black lemon and shells from “Trinité”
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HEN
Hen from “Cour d’Armoise”, cress ravioli, black truffle coulis
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CHEESE
Vacherin from Mont d’Or, truffles
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EXOTIC FRESHNESS
Fresh fruits, passion fruit sorbet and rhum and vanilla emulsion
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TRUFFLE MONT BLANC, YUZU AND CHESNUT
Meringue with truffle, yuzu sorbet and light chesnut cream
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COUNTDOWN CHOCOLATE
Chocolate grand cru cream and mousse, pecan nut heart
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900 EUR per person (excluding beverages)

New Year’s Eve dinner
31.12.18
La Pagode de Cos

***
TRUFFLE
Mushroom burger with truffled candied egg yolk
***
ARTICHOKE
“Macau” artichoke heart with sakura leaves and fresh coriander
***
SEABASS
Seared sea bass, celery with black lemon and shells from “Trinité”
***
HEN
Hen from “Cour d’Armoise”, cress ravioli, black truffle coulis
***
CHEESE
Vacherin with truffle
***
EXOTIC FRESHNESS
Fresh fruits, passion fruit sorbet and rhum & vanilla emulsion
***
TRUFFLE MONT BLANC, YUZU AND CHESNUT
Meringue with truffle, yuzu sorbet and light chesnut cream
***
450 EUR per person (excluding beverages)

"Fall in love" offer (till 20.12.18)

  • Guaranteed upgrade to a superior category room or suite
  • Two Signature cocktails with tapas at the bar
  • American breakfasts served in your room or at La Pagode de Cos
  • Two Parisian museum tickets of your choice
  • Guaranteed 14:00 late check-out
  • VIP welcome
  • For any stay of at least three nights: a chauffeur-driven car to shuttle you to and from the airport/station – La Réserve Paris
Offer subject to availability. This offer is non-cumulative. Any non-used services are non-refundable and non-exchangeable.

Rates and commission - on request.

THE HOLIDAY OFFER (15.12.18 - 16.01.19)

  • American breakfast for two
  • Guaranteed room upgrade (Prestige Room - Premier Room, Premier Room - Prestige Junior Suite, Deluxe Suite - Prestige Suite)
  • 2 Christmas cocktails
  • Lunch or dinner for two at "La Pagode de Cos"
  • New Year's decoration in your room
  • Free transfer from airport or railway station by Mercedes E class
Rates and commission to agencies - on request.