Prince de Galles 5*, Paris - New Year's menus

Cancellation policy:
Up to 2 weeks before the event - 0%, otherwise - 100%.

Dress code: suits for gentlemen and evening dresses for ladies.

CHRISTMAS EVE
24.12.18
"SCENE" restaurant

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SCALLOPS
Raw marinated scallops in chestnut honey
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DUCK FOIE GRAS
Delicate / White truffle ravioli with artichoke velouté / Parmiggiano Reggiano
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MELTING LOBSTER CAKE
Foaming broth with black truffles
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LA COUR D’ARMOISE CHICKEN PRESENTED IN 2 WAYS
Roasted breast in a reduced stock, Jerusalem artichoke confit
The famous VGE soup in tribute to Paul Bocuse
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"LES QUATRE MENDIANTS" (NUTS AND DRIED FRUIT)
Served in the form of an iced nougat
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“BÛCHE DE NOËL”
***

285 EUR per person (drinks not incl.)
Wine pairing: 135 EUR

CHILDREN'S MENU
24.12.18
"SCENE" restaurant

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TASTY BURRATA RAVIOLI
Light parmesan foam
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SCOTTISH SMOKED SALMON
Mild herb cream sauce, home-made blinis
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FARM-REARED CHICKEN
Roasted chicken suprême in a fine jus, richly buttered mashed potato
***
"LES QUATRE MENDIANTS" (NUTS AND DRIED FRUIT)
Served in the form of an iced nougat
***
“BÛCHE DE NOËL”
***

95 EUR per child under 12 y.o. (drinks not incl.)

CHRISTMAS EVE
24.12.18
"LES HEURS" BAR & ROOM SERVICE

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Hot cauliflower velouté, smoked salmon eggs
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DUCK FOIE GRAS
Lightly cooked in toasted peppercorns, delicate puff pastry brioche, quince preserve
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FARM-REARED CHICKEN
Pan-fried breast, chestnut confit, truffle burrata ravioli
***
"BÛCHE DE NOËL"
***

115 EUR per person (drinks not incl.)

CHRISTMAS BRUNCH
25.12.18

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Unlimited champagne
Your choice of hot drinks / Fresh fruit juice

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MORNING DELICACIES
A selection of sweet pastries / A selection of fruit juice and fresh fruit
***
GOURMET AND ESSENTIAL DISHES
Tender romaine lettuce leaves served Caesar-style / Combination of green beans, nuts and smoked duck/ Mixed green salad with truffle vinaigrette / Lobster medallion salad / Smoked salmon, bagels and blinis / Angus beef carpaccio with condiments / Red kuri squash and chestnut velouté
***
SHELLFISH BAR
Pink prawns / Joël Dupuch oysters / Whelks / Langoustines / Crab claws
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FROM SUSHI MASTER
Selection of sushi and sashimi / Miso soup / Crisp prawns / Spring rolls with coriander
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COLD MEATS
Selection of cold meats / Condiments
***
DELICACIES FROM THE ORIENT
Assortment of hot and cold mezze
***
VERRINES AND OTHER DELICIOUS DELICACIES
Creamy mascarpone, tangy chanterelles, truffles / Foie gras royale, port, truffles / Salmon tartare, broccoli & wasabi mousse / Passion fruit quinoa, spiced roasted prawns
***
A SELECTION OF HOT DISHES PREPARED IN SITU
Mini cheddar cheeseburger / Bresse chicken fricassee with Corrèze chestnuts/ Veal in brioche, Périgord sauce/ Shellfish vol-au-vent / Bass fillet poached in champagne / Delicate zander quenelles, foaming lobster bisque / Potatoes roasted in garlic / Richly buttered mashed potato / Creamy truffle risotto / Root vegetable fricassee / Baked eggs with truffles
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A SELECTION OF FINE CHEESE
A delicious selection of bread, Bordier butter
***
CHRISTMAS DELICACIES
Complete range of chocolate / Mont-Blanc / Sliced fresh fruit / Crêpes trolley / Bûchettes / Panna cotta with tropical fruit / Lemon tartlets / Cakes / Macaroons
***

180 EUR per person
95 EUR for children under 12 y.o.

NEW YEAR'S EVE
31.12.18
"SCENE" restaurant

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FARM-REARED HEN’S EGG
Creamy egg yolk, red kuri squash, toasted hazelnuts, white truffle sauce
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MEDITERRANEAN CRAYFISH
Court-bouillon in coconut and Kaffir lime
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OSCIETRA CAVIAR
Scallop soufflé tartlet, wild sorrel
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LINE-CAUGHT SEA BASS
Steamed with seaweed, shellfish quickly cooked in champagne
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MILK-FED VEAL
Sweetbreads pan-fried and glazed, angel hair pasta with truffles, roasted parmesan foaming broth
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PINK GRAPEFRUIT
Freshened with rosé champagne and matcha tea
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CHESTNUTS
Served in the form of a Mont-Blanc
***

495 EUR per person (drinks not incl.)
Wine pairing: 250 EUR

NEW YEAR'S EVE
31.12.18
"LES HEURS" BAR & ROOM SERVICE

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A selection of festive appetizers to enjoy with a cocktail
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ORGANIC CENTRE-CUT FILLET OF SALMON
Lightly smoked medallion - partly set vanilla jam, a hint of citrus fruit and toasted buckwheat
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FILLET OF BEEF
Studded with foie gras and then roasted, truffle risonni in a sauce
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PIEDMONT HAZELNUTS
As caramelised brittles on a Paris-Brest dessert
***

210 EUR per person
with cocktail (Anthemis, made with camomile, Sauvignon white grapes and champagne) water and coffee included.

NEW YEAR'S EVE
31.12.18
"LA SCENE" RESTAURANT & "LES HEURS" BAR

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Light chicken broth, foie gras ravioli
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SMALL GOUJONS OF SOLE
Light lemon mayonnaise
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FILLET OF BEEF
Thin roasted slices, pan-fried galette of grated potato, truffle sauce
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PIEDMONT HAZELNUTS
As caramelised brittles on a Paris-Brest dessert
***

125 EUR at "Les Heures" and as Room Service
145 EUR at "La Scène"

NEW YEAR’S DAY BRUNCH
01.01.19

***
Unlimited champagne
Your choice of hot drinks / Fresh fruit juice

***
MORNING DELICACIES
A selection of sweet pastries / A selection of fruit juice and fresh fruit
***
GOURMET AND ESSENTIAL DISHES
Tender romaine lettuce leaves Caesar-style / Combination of endives and chicory, "fourme d’Ambert" cheese, truffles / Mixed green salad and truffles / Lobster medallion salad / Smoked salmon, bagels and blinis / Sea bass carpaccio with vanilla oil / Porcini mushroom velouté, hazelnuts chantilly
***
SHELLFISH BAR
Prawns / Joël Dupuch oysters / Whelks / Langoustines / Crab claws
***
FROM SUSHI MASTER
Selection of sushi and sashimi / Miso soup / Crisp prawns / Spring rolls with coriander
***
COLD MEATS
Selection of cold meats / Condiments
***
DELICACIES FROM THE ORIENT
Assortment of hot and cold mezze
***
VERRINES AND OTHER DELICIOUS DELICACIES
Foie gras royale, port, truffles / Light, celeriac mousse, salmon and citrus fruit tartare / Crab cannelloni with crisp vegetables / Lentil salad, light truffle mousse
A SELECTION OF HOT DISHES PREPARED IN SITU
Mini cheddar cheeseburger / Farm-raised quail stuffed with foie gras / Venison fillet Grand Veneur sauce/ Chicken and truffle vol-au-vent / Fillet of sole stuffed with herbs / Succulent roasted prawns / Potatoes roasted in garlic / Creamy truffle risotto / Mashed celeriac / Small baked potatoes / Root vegetable fricassee / Baked eggs with truffles
***
A SELECTION OF FINE CHEESE
A delicious selection of bread, Bordier butter
***
CHRISTMAS DELICACIES
Complete range of chocolate / Sliced fresh fruit / Crêpes trolley / Panna cotta with tropical fruit / Lemon tartlets/ Cakes / Macaroons
***

210 EUR per person
105 EUR for children under 12 y.o.