Royal 5*S, Evian - Festive menus

CHRISTMAS EVE MENU 24.12.18 Restaurant "LES FRESQUES" * Appetiser * Scallops Diced smoked salmon tartar and Oscietra caviar Duck foie gras In mini ravioli, oxtail and truﬄe consommé * Turbot Carrots, citrus fruit and bergamot sabayon * Bresse capon Pearlescent jus and yellow wine * Tomme des Bauges Mascarpone and melanosporum truﬄe * Pre-dessert Passion fruit Caramel and Timut pepper * “Sugar Plum Fairy” Yule log, 2018 creation * Petits fours * 190 EUR per person (drinks not incl.) 90 EUR** for children 7-5 y.o.	CHRISTMAS BUFFET 24.12.18 restaurant "LA VÉRANDA" * Centre-cut smoked Petrossian salmon Selection of Gillardeau oysters, cupped and ﬂat, Bordier butter and rye bread Langoustines, whelks and winkles Blue lobster salad Foie gras with Christmas spices and Banyuls Bellota ham, bread roll rubbed with dried tomato Squash velouté, crisps and crunchy bacon * Scallops cooked in their shells Mashed potato Capon roasted and stuffed, truﬄe jus Heirloom vegetables with organic pumpkin oil Glazed cardoons, bone marrow and parmesan * Matured cheeses from Noyer farm * Macaroon pyramid Pear and Jivara chocolate verrine Mont Blanc choux bun Peanut and passion fruit disc Mint lemon and meringue on shortbread “Sugar Plum Fairy” Yule log, 2018 creation Seasonal fresh fruit salad * 110 EUR per person (drinks not incl.) 45 EUR for children 3-7 y.o. 55 EUR** for children 8-15 y.o.
CHRISTMAS BUFFET 25.12.18 restaurant "LA VÉRANDA" * Seafood: large prawns, brown shrimps and whelks Cupped oysters and lemon Smoked salmon and blinis Chicory, croutons and Abondance cheese salad Foie gras with spices and dried fruit chutney Organic eggs, cooked to perfection, Comté cheese emulsion Pumpkin and juniper berry velouté Crispy large prawns with mint * Slices of monkﬁsh, lobster coulis Casseroled green vegetables Bresse Christmas turkey Butternut purée Fricasséed chestnuts with Pata Negra ham * Savoyard cheeses * Macaroon pyramid Lemon meringue on shortbread Spicy caramel choux bun Exotic panna cotta Hazelnut tartlet “Sugar Plum Fairy” Yule log, 2018 creation Seasonal fresh fruit salad * 85 EUR per person (drinks not incl.) 45 EUR for children 3-7 y.o. 55 EUR** for children 8-15 y.o.	NEW YEAR'S EVE 31.12.18 restaurant "LES FRESQUES" * Appetiser * Scallops as a carpaccio, spider crab tartar, citrus fruit oil * Petrossian Oscietra caviar To share. Served with cream and blinis * Truﬄe Thin tart, celeriac, sweet onions and Bellota ham * Sole Thin cucumber tagliatelle and Champagne sauce * Fillet of beef Hot foie gras, melanosporum truﬄe, layered potatoes * Pre-dessert Pear Ginger and chestnut * Jivara chocolate Yuzu lemon and hazelnut * New Year’s Petits Fours * 350 EUR per person (drinks not incl.) 245 EUR for children 7-15 y.o.
NEW YEAR'S EVE BUFFET 31.12.18 restaurant "LA VÉRANDA" * Selection of Gillardeau oysters, cupped and ﬂat, Bordier butter Langoustines, whelks and winkles Duck foie gras with black truﬄe Smoked salmon Blinis, taramasalata and Oscietra caviar Hare terrine, condiments and chutney Blue lobster and coral mayonnaise Lomo, Serrano and Pata Negra ham Parsnip velouté and cocoa nibs * Fillet of sea bass Acquerello risotto * Loin of venison Smooth celeriac purée with black truﬄe Quince, squash and pear in wine * Truﬄed Savoyard Tomme * Pistachio and Morello cherry tartlet Tonka bean, passion fruit and mango verrines Manjari and banana ball Yuzu lemon macaroon Coffee and ginger disc Seasonal fresh fruit salad Ice creams and sorbets * 150 EUR per person (drinks not incl.) 45 EUR for children 3-7 y.o. 75 EUR for children 8-15 y.o.	NEW YEAR'S GALA MENU 31.12.18 SALON GB * Centre-cut salmon whipped cream with Baika caviar * Duck foie gras with Mitis wine, ﬁg chutney and walnuts * Fillet of sea bass Troﬁe pasta and Champagne sauce * Fillet of beef Anna potatoes Black truﬄe and Chignin Bergeron * Truﬄed Savoyard Tomme and winter salad leaves * Hazelnut Jivara chocolate and bergamot lemon *** Evening entertainment by the “Allrythmics Orchestra” * 260 EUR per person (drinks not incl.) 100 EUR for children 3-7 y.o. 125 EUR** for children 8-15 y.o.
NEW YEAR'S DAY BUFFET 01.01.19 Restaurant "LA VÉRANDA" * Eggs from local farms in Marin, cooked to perfection and scrambled Dried meat from Valjoly Artisan ham on the bone Foie gras marinated in spices and escalope deglazed with Cabernet vinegar Sliced Petrossian smoked salmon Potato emulsion and julienned truﬄe Lamb’s lettuce salad Cupped oysters and semi-salted butter Seafood: large prawns, brown shrimps and whelks Parsnip velouté and roasted hazelnuts * Gilthead sea bream in a salt crust and Sault spelt wheat served like a risotto * Duckling ﬁllet from the Dombes in orange * Fork-mashed potato and ﬁnes herbes Heirloom root vegetables casseroled with verbena * Matured cheeses from Noyer farm * Ultra vanilla St Honoré Mont Blanc tart Chocolate Royal Pear and almond tart Seasonal fresh fruit salad Lemon meringue tart * Giant galette des rois (Cake of Kings) * 85 EUR per person (drinks not incl.) 45 EUR for children 3-7 y.o. 55 EUR for children 8-15 y.o.

CASINO EVIAN CHRISTMAS DAY MENU 25.12.18 Restaurant "LA TABLE DU BARON" * Duck foie gras crème brûlée A sprinkling of dried Alpine meat Thin slice of toasted country loaf * Fillet of salmon, smoked in-house Tartar of exotic fruit and sun-drenched citrus fruit Kaﬃr lime cream foam * Supreme of farm-reared chicken Demi-glace jus with heirloom vegetables Potato purée with Meaux mustard * Nutcracker Yule log * 45 EUR** per person (drinks not included)	CASINO EVIAN CHRISTMAS DAY MENU 25.12.18 Restaurant "LE SAVANA" * Shellﬁsh velouté Aniseed-ﬂavoured fennel cream * Block of duck foie gras with ﬁve peppercorn mix Tangy rocket Delicious fruit loaf * Ballotine of farm-reared turkey, demi-glace Mondeuse wine jus Gratin dauphinois Crosnes with jus * Nutcracker Yule log *** Includes wine, mineral water and coffee * 42 EUR per person 32 EUR** for VIP Club members
CASINO EVIAN NEW YEAR'S EVE 31.12.18 LES SALONS * Drosselmeyer cocktail * Royale of salmon, smoked in-house Shellﬁsh bisque cappuccino Squid-ink tuile biscuit * Duck foie gras semi-cooked with Sauternes Grape must with violet mustard Jelly of tangy nasturtium ﬂowers Salad leaves with hazelnut oil Festive toasted hazelnut bread * Ballet of plancha-seared scallops Spelt wheat and seaweed risotto Champagne sauce emulsion with Aquitaine caviar A sprinkling of dried Alpine meat * Centre-cut beef ﬁllet Savoie wine and truﬄe sauce Soft squash and roasted hazelnut seed cake Cep mushroom and garlic conﬁt treats * “In the Kingdom of Sweets” log cake * Festive evening entertainment by DJ Rem accompanied by a saxophonist Cabaret show Les Deux Elles and their dancers * 175 EUR per person (Wine & mineral water included) 195 EUR per person (Champagne & mineral water included)	CASINO EVIAN NEW YEAR'S EVE 31.12.18 Restaurant "LE BACCARA" * Drosselmeyer cocktail * Shellﬁsh and pink champagne semi-pris Aquitaine caviar on toasted bread * Lobster with a shellﬁsh and Espelette pepper milk * Marbled duck foie gras and truﬄe terrine Yellow wine caramel Citrus fruit winter preserve Mini hazelnut brioche * Plancha-seared ﬁllet of turbot Creamy Charlotte potatoes à la Grenobloise * Iced Green Chartreuse infusion, golden glitter * Cubic veal chop Caramelised onions with hazelnut Soft-cooked turnip, crispy condiments Cep mushroom opaline tuile * “In the Kingdom of Sweets” log cake *** Entertainment by the Czardas Duo: traditional Russian Gypsy music * 205 EUR** per person (Wine & mineral water included )
CASINO EVIAN NEW YEAR'S EVE 31.12.18 Restaurant "LA TABLE DU BARON" * Drosselmeyer cocktail * Scallop and truﬄe salsa Whipped cream with Nice lemon conﬁt Mini herbs with truﬄe oil Spicy tuile biscuit * Ballotine of duck foie gras with black pepper, caramelised mulled wine reduction Citrus fruit preserve with lavender honey Tangy rocket Mini hazelnut brioche * Plancha-seared ﬁllet of sea bass Fennel mousseline Puréed olives and golden sesame seeds Frothy shellﬁsh jus with caviar * New Year’s Eve infusion ﬂavoured with white Génépi * Ballotine of farm-reared chicken with horn of plenty mushrooms Cep mushroom persillade tartlet Demi-glace jus with yellow wine Baby leeks conﬁt and caramelised hazelnuts * “In the Kingdom of Sweets” log cake * Entertainment by the Czardas Duo: traditional Russian Gypsy music * 130 EUR** per person (drinks included)	CASINO EVIAN NEW YEAR'S EVE 31.12.18 LE PUB AU BUREAU * Drosselmeyer cocktail * Crème brûlée with cep mushrooms and bay scallops Semi-salted trout roe Thin toast with hazelnut oil * Dill-marinated salmon Cream cheese with chives and star anise Toasted sandwich loaf with seaweed and lemon conﬁt Fennel and kaﬃr lime salad * Pan-fried grenadine of veal Duck foie gras velouté Fondant potatoes with oyster mushrooms Squash purée sprinkled with hazelnuts * “In the Kingdom of Sweets” log cake * Entertainment by DJ Gil * 105 EUR** per person Includes selected drinks package by the glass, mineral water & coffee
CASINO EVIAN NEW YEAR'S EVE 31.12.18 Restaurant LE SAVANA * Entry restricted to those over the age of 18 and who are not on the casino exclusion list. Proof of identity required * Drosselmeyer cocktail * Duck foie gras royale Mendiant crumble with silver sparkles Salad leaves with hazelnut oil emulsion * Festive salmon smoked in-house, marinated in dill, Aquitaine caviar Tartar ﬂavoured with yuzu Avocado mousseline with sweet spices Citrus fruit from the French Riviera Seaweed bread * Supreme of duckling from the Dombes in a hazelnut crust Demi-glace jus with horn of plenty mushrooms Jerusalem artichoke cream with gingerbread Fondant Anna potatoes Grilled baby leek with truﬄe oil * “In the Kingdom of Sweets” log cake * Wine & mineral water included * Evening entertainment by DJ * 85 EUR per person (1st sitting at 19:00) 105 EUR** per person (2nd sitting at 22:00)	CASINO EVIAN NEW YEAR'S EVE 31.12.18 LE PIANO BAR * Festive canapés Canapé with marinated salmon and dill cream Bread roll with dried Alpine meat and parmesan Canapé with Savoie ham and Meaux butter * New Year’s Eve platter Duck foie gras with Sauternes Festive pâté en croûte Crème brûlée with cep mushrooms and bay scallops Royale of smoked salmon with dill Avocado mousseline with sweet spices Mini brioche with tapenade and golden sesame seeds Tête de Moine cheese, winter fruit chutney * The dessert A creation by the head pastry chef Two petits fours and festive chocolate * Evening entertainment by DJ Duckk * 70 EUR** per person Drinks included: 1⁄2 bottle of red or white wine and mineral water
CASINO EVIAN NEW YEAR'S EVE 31.12.18 LE PUB AU BUREAU - Ground floor * Festive canapés Canapé with marinated salmon and dill cream Bread roll with dried Alpine meat and parmesan Canapé with Savoie ham and Meaux butter * New Year’s Eve platter Duck foie gras with Sauternes Festive pâté en croûte Crème brûlée with cep mushroomsand bay scallops Royale of smoked salmon with dill Avocado mousseline with sweet spices Mini brioche with tapenadeand golden sesame seeds Tête de Moine cheese, winter fruit chutney * The dessert A creation by the head pastry chef Two petits fours and festive chocolate * Entertainment by DJ Gil * 50 EUR** per person Includes selected drinks package by the glass: one glass of white wine, one glass of red wine, one New Year’s Eve drink, mineral water & coffee	CASINO EVIAN NEW YEAR'S DAY MENU 01.01.19 Restaurant "LA TABLE DU BARON" * Chestnut velouté Crispy country bacon and baby leek Hazelnut cream foam * Semi-cooked duck foie gras Seasonal fruit chutney Salad leaves with hazelnut oil Gourmet bread * Supreme of duckling from the Dombes Lingonberry jus Anna potatoes Squash mousseline with caraway seeds * “Gourmet waltz” log cake * 45 EUR** per person (drinks not included)
CASINO EVIAN NEW YEAR'S DAY MENU 01.01.19 Restaurant " LE SAVANA" * Entry restricted to those over the age of 18 and who are not on the casino exclusion list. Proof of identity required. * Foie gras crème brûlée with heirloom vegetables Vinegar reduction * Dill-marinated salmon Blinis and lemon conﬁt cream Mixed green salad with truﬄe oil * Rack of veal cooked at low temperature Potato mousseline with hazelnuts Baby leeks with jus * “Gourmet waltz” log cake * Includes wine, mineral water & coffee * 42 EUR per person 32 EUR** for VIP Club members

For more details about festive menus in Evian Kid's Resort - please contact us.

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