Luna Hotel Baglioni 5*, Venice - New Year's Gala Dinner

New Year's Eve Gala Dinner
(31.12.18)

The best way to celebrate the new year and live a unique experience is at the historic Baglioni Hotel Luna, in the heart of Venice, just a few steps from St. Mark’s square. A fun night with a touch of vintage, a travel through time in the Roaring Twenties.

Evening program
The warm atmosphere of the Fireplace Room will await you for the Welcome cocktail at 08.00 pm. Just in front of the warm-lighted-on fireplace you will savor the typical Venetian canapès, made by Chef Zennaro of the Canova Restaurant, while sipping the renowned Bellini and Rossini Cocktails.

Starting from 08.30 pm the evening will continue in the sumptuous Marco Polo Ballroom, enriched with the original frescoes of Tiepolo’s pupils, of the second half of the 18th century. Amid the course of the gala dinner, you will be entertained by the pleasant live background music of Band, with a selection of songs inspired by the music of the 20s. You will also be charmed by the dance moves of professional dancers, wearing themed attire.

Once the clock strikes Midnight, a toast with Champagne, Spumante and cotillions will celebrate the arrival of a lucky New Year. The classic “Zampone” served with the good luck lentils will end the gala dinner but not the party. The hot sound of international covers, Latin American and great 70s, 80s and 90s music will make you dance till late night.

MENU

Chef’s amuse bouche
Vanilla-flavoured cauliflower panna cotta, on a “gound” of chestnuts and winter sprouts
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Lobster salad “pizzaiola style” (roasted tomato paste, basil extract, capers powder and Taggiasca olives)
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Ravioli filled with 24-month-aged Grana Padano Taglio Sartoriale, raw beef and black truffle condiment
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Turmeric-flavored risotto “Vialone Nano Pila Vecia”, with tub gurnard broth and its meat
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Seabass escalope, breaded but not fried, with sunchoke chips and cream, and sweet and sour beetroot
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Piedmontese Fassone fillet, served with roasted celeriac, chard and Piedmontese hazelnuts
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Christmas yule log with cherry and cinnamon “Focaccia Veneziana Loison”, with coffee and milk chocolate mousse
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Canova small pastries
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After midnight zampone with lentils ***

Rates and Conditions:

The rate of the evening is 450,00 Euro per person.
The rate includes the welcome cocktail, the gala dinner, wines from Canova Selection and entertainment. Spumante wine and Champagne not included, available from à la carte wine menu.
Children up to 12 years old: 50% discount on the rate.
Cancellation Policy: by 12.00 noon of 24.12.18 (Italian time), otherwise the whole rate will be charged as penalty.

For more details about accommodation rates - please read here