Crans-Ambassador 5*, Crans-Montana - New Year's menus

NEW YEAR’S EVE
31.12.18

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Chestnut
Cappuccino, truffle emulsion
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Brittany scallops
Carpaccio with black truffle
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Steamed Sea bass
Enoki mushrooms,
Dashi broth with lemongrass
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Roasted saddle of roe deer
Sautéed mushrooms,
Pear and miso condiments, pepper jus
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Brie de Meaux
refined with black truffle
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New Year’s Dessert
Grand cru chocolate Las Lomas, hazelnut, sallow thorn
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WINE SELECTION
Heida 2017
Caves les Sentes / Serge Heymoz
St Joseph 2016 Bernard Gripa
Crozes Hermitage AOP Rouge " Clos des Grives " 2014,
Magnum Domaine Combier

DURING THE FIREWORKS
Glass of Champagne Michel Reybier brut

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540 CHF per person (beverages incl.)
180 CHF menu for a child (beverages inlc.)

NEW YEAR’S EVE "BLACK CARNOTZET"
31.12.18

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Brittany scallops
as carpaccio with black truffle
Glass of Champagne Michel Reybier brut
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Crispy bio egg
Smoked salmon heart, Kaluga Queen Caviar
Château Cos d’Estournel blanc 2013
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Black Fondue
with lamb’s lettuce and black truffle
Château Cos d’Estournel rouge 1999
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Ambassador Truffle
white chocolate, apple, caramel
Tokaj Aszü Hétszölö
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Mignardises
Fruits and Grand Cru chocolate Las Lomas
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WITH THE FIREWORKS
Glass of Champagne Michel Reybier brut

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650 CHF per person (beverages incl.)

NEW YEAR’S DAY DINNER
01.01.19

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Seafood buffet
Oysters
Whelks
Venuses, clams and almonds
Sea bream or scallops ceviche
Pink prawns
Smoked salmon and fera
Crab salad with citrus fruits
Tuna Tataki, guacamole, ponzu sauce
Red Label Scottish salmon in Bellevue
Mussel soup with Iranian saffron
Risotto with king prawns, arugula and
grilled lime
Yellow curry with coconut milk and lemongrass,
jasmine rice
Bread buffet and sides
Dessert assortments
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120 CHF per person (excl.beverages)