Grand Resort Bad Ragaz 5* - Festive offers & menus

1. FESTIVE OFFERS
2. FESTIVE MENUS

1. FESTIVE OFFERS

11 DAYS PACKAGE

Arrival: 23.12.18 to 31.12.18
  • 10 nights including a generous buffet breakfast
  • Access to the thermal spa with its legendary Helena pool and use of the popular Tamina Therme (public thermal spa)
  • Welcome drink at the bar
  • New Year’s Eve: Six-course gala meal including champagne aperitif and New Year's Eve ball at the Restaurant Bel-Air
  • 1 × Aroma moments massage by Altearah Bio (75 min.) using carefully selected essential oils and tailored to your individual needs
  • 1 × individual massage (50 min.)
From CHF 532.- for single use, per room per night
From CHF 734.- for double use, per room per night

Commission to agencies - on request.

8 DAYS PACKAGE

Arrival: 26.12.18 to 31.12.18
  • 7 nights including a generous buffet breakfast
  • Access to the thermal spa with its legendary Helena pool and use of the popular Tamina Therme (public thermal spa)
  • Welcome drink at the bar
  • New Year’s Eve: Gala buffet including champagne aperitif and New Year's Eve ball at the Restaurant Olives d’Or
  • 1 × individual massage (50 min.)
From CHF 520.- for single use, per room per night
From CHF 710.- for double use, per room per nights

Commission to agencies - on request.

2. FESTIVE MENUS

CHRISTMAS EVE DINNER
"OLIVES D'OR"

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Smoked venison carpaccio with mesclun salad and fig compote
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Jerusalem artichoke cream soup with truffle foam
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Sautéed South African scampi over vegetable risotto
Confied tomatoes and white pelati sauce
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Barbarie duckling with glazed rum-apple quarters
Potato strudel and braised red cabbage with chestnuts
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Christmas ricotta crullers with honeyrosemary ice-cream
***

135 CHF per person, 5-course meal
(also available as a three- or four-course meal)

CHRISTMAS EVE DINNER
"BEL-AIR"

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Goose liver with brioche Terrine with bittersweet chocolate and mango-chili chutney and mousse
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Saffron mousseline soup with strips of Serano ham
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Jumbo shrimps coated in peanuts with spicy coconut sauce
Sautéed pak-choi
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The best cut of veal fillet with citrus fruit sauce
Orange rice and artichoke-tomato vegetables
***
Roast apple-yoghurt tartlet with vanilla espuma and duo of gingerbread
***

145 CHF per person, 5-course meal
(also available as a three- or four-course meal)

CHRISTMAS DINNER
"BEL-AIR"

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Sushi variation from sushi chef
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Clear veal-tail soup with truffle raviolini
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Sautéed pike-perch fillet over parsnip mousse
Parsley nage and beluga lentil galettes
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Chateaubriand of bison with sauce béarnaise
Air-dried Grisons meat-almond balls and vegetable potpourri
***
Meringue ball with passion fruit sorbet, mango cream and exotic fruits
***

Five-course meal 145 CHF
(also available as a three- or four-course meal)

CHRISTMAS DINNER
"OLIVES D'OR"

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Half lobster Russian style with cocktail sauce
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Boletus cream soup with old balsamic vinegar
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Poached turbot fillet over julienne of sugar peas with saffron emulsion
Crispy rice balls
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Beef fillet Wellington with Périgord gravy
Straw potatoes and vegetables
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Mini panetone with caramelized apple balls and Maracaibo chocolate ice-cream
***

Five-course meal 135 CHF
(also available as a three- or four-course meal)

CHRISTMAS DINNER
"ZOLLSTUBE"

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Spicy terrine of guinea fowl with red pepper and salad of apples and turnip cabbage
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Chestnut cream soup with strips of dried beef
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Seared lamb rib chops with hazelnut crust
Roasted potatoes with onions and green beans
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Pear tart with pumpkin-croquant ice-cream and Christmas cookies
***

Four-course meal 92 CHF
(also available as a three-course meal)

NEW YEAR'S EVE DINNER
"ZOLLSTUBE"

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Veal carpaccio with shaped «Belper Knolle» (Swiss cheese) and field salad
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Poached char fillet over julienne of sugar peas with champagne-chive sauce
Steamed potatoes
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Oven-roasted beef fillet with green pepper
Crispy fries and vegetables
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Sorbet and compote of plums with caramel mousse and chocolate crumble
***

Four-course meal 115 CHF
Fondue chinoise à discrétion 95 CHF 95
Fondue bourguignonne à discrétion 95 CHF 95
Fondue de poisson à discrétion 95 CHF 95

NEW YEAR'S EVE DINNER
"NAMUN"

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YAM PED GROB
Crispy duckling salad with papaya
and Thai mango (spicy)
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TOM KHA FAG TONG GUNG
Coconut-pumpkin soup with jumbo shrimps (spicy)
***
PHAD THAI THOD
Sautéed Chinese noodles with sole fillet (slightly spicy)
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NUEA RAD PHAD PHED
Beef fillet with Thai vegetables, fresh pepper and red curry sauce (spicy)
Steamed rice
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KHANOM WAN
Selection from the dessert buffet
***

Five-course meal 145 CHF

NEW YEAR'S EVE DINNER
"SCHLOSS WARTENSTEIN"

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Beef carpaccio with quail egg
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Sautéed perch fillet from Frutigen with almonds and glazed apple quarters
Steamed potatoes
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Oven-roasted veal fillet with herbal mousseline sauce
Saffron risotto and vegetables
***
Chestnut mousse with orange salad and vanilla ice-cream
***

Four-course meal 115 CHF

NEW YEAR'S EVE DINNER
"BEL-AIR"

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Oona caviar from Frutigen N° 103 (Swiss caviar)
Classical garnishes
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Variation of yellowfin tuna
Grand Hotel Quellenhof
as ceviche, california roll and tataki over wakame salad
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Clear oxtail essence with raviolini and vegetable pearls
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Turbot fillet over toasted cauliflower puree
Mumbai curry nage
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Surf & Turf of veal fillet and South African scampo
Venere risotto with pine-nuts
Glazed mini carrots and grilled courgettes
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Trilogy of citrus fruits over chocolate-crisp ring, orange chip and champagne sorbet
***

New Year’s Eve menu 430 CHF
Includes a champagne aperitif, the New Year’s Eve ball and a fire show

NEW YEAR'S EVE DINNER
"OLIVES D'OR"

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Appetizer buffet Grand Resort Bad Ragaz
A variety of delicacies, including filled half lobster, goose liver terrine, beef tartar, smoked salmon, air-dried Grisons beef, vitello tonnato, sushi, tempura shrimps and spring rolls
***
The best cut of veal fillet with sautéed goose liver
Port wine mousseline sauce
Potato rosette and mini vegetables
***
Dessert buffet Grand Resort Bad Ragaz
Sweets such as Crème brûlée, duo of chocolate mousse, tiramisù, homemade tartlets, cream slices, apple strudel, éclairs, as well as a selection of hard, soft and blue cheeses with fruit bread
***

Gala buffet 330 CHF
Includes a champagne aperitif, the New Year’s Eve ball and a fire show

NEW YEAR'S DINNER
"BEL-AIR"

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Vitello with nut dressing and small veal tartar
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Herbal mousseline soup with quail egg
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Codfish fillet over champagne sauerkraut
Vodka sauce and caviar pearls
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Whole-roasted beef fillet with port wine shallots
Red wine-butter sauce
Chateau potatoes and green beans
***
Chocolate mousse with liquid cherry heart, vanilla ice-cream and cherry compote
***

Five-course meal 145 CHF
(also available as a three- or four-course meal)

NEW YEAR'S DINNER
"OLIVES D'OR"

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Veal carpaccio with winter truffle
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Lemon grass soup with kalamansi pearls
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Poached sole fillet over creamy winter spinach
Champagne sauce and rice galette
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Loin of lamb with spicy pepper gravy
Potatoes au gratin and ratatouille
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Fig ice-cream with Vin Santo sabayon and almond stick
***

Five-course meal 135 CHF
(also available as a three- or four-course meal)

RUSSIAN CHRISTMAS DINNER
"BEL-AIR"

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Oona caviar N°103 from Frutigen (Swiss caviar)
Classical garnishes
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Champagne soup
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Lobster Thermidor
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Suckling pig, Barbarie duckling and beef fillet served from the trolley
Potatoes au gratin, truffle risotto and vegetable plate
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Dessert buffet Grand Resort Bad Ragaz
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Five-course meal with caviar 245 CHF
Five-course meal without caviar 195 CHF


For more details about Festive Programs - please contact us.