Christmas Dinner
24.12.18

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Duck liver mosaic with Armagnac
Fig chutney and brioche
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Crustacean cream soup with rock lobster salpicon
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Fillet of turbot with salmon mousse on red shallot emulsion
Green asparagus tips and sesame fleurons
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Beef fillet «Black Angus»
Périgord truffle sauce
Noisette potatoes
Glazed winter vegetables
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Ginger bread ice-parfait and marinated mandarin fillets
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Christmas biscuit
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Complete menu: 158 CHF
Menu without fish: 128 CHF

Christmas Menu
25.12.18

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Mango and papaya tatar with spiny lobster in sesame crust
Curry emulsion
OR
Risotto with white Alba truffles
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Clear ox-tail soup with sherry
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Anglerfish medallions
Champagne sauce
Potato pearls with saffron
Stewed leek
OR
Roasted Simmental veal rack
Rosemary sauce
Potato gratin
Seasonal vegetables
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Variation of Christmas desserts
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Christmas biscuits
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Menu 119 CHF

New Year's Eve Menu
31.12.18

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Glass of champagne
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Half a lobster with tuna sauce and red caviar
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Clear chicken soup with quail egg
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Grilled fillets of sole and scallops
White butter with carrots and ginger
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Veal mignons on madeira
Duchess potatoes
Vegetable bouquet
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Brie de Meaux with truffles
Fig-nut bread
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Passion fruit ice-soufflé
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Biscuits
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Complete menu 195 CHF
Menu without fish 165 CHF

New Year Menu
01.01.19

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Smoked salmon fillet «royale»
Candied onions and horseradish
OR
Veal fillet carpaccio with truffle vinaigrette
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Lentil cream soup with lobster salpicon
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Tuna slice with herbs and champagne
Mousseline potatoes with saffron
Green asparagus
OR
Beef fillet on red wine sauce
Risotto with parmesan
Vegetable bouquet
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Puff-pastry «Caesar» and mandarin sorbet
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Biscuits
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Menu 115 CHF