NEW YEAR'S EVE MENU
SUNDAY, 31.12.23
LE CHAT-BOTTÉ

Sea Bream | Caviar | Sakura
***
Lobster | Tortellini | Celery
***
Salmon | Daikon Radish | Lemon
***
Venison | Cabbage | Chestnut
***
Chocolate | Citrus
***
390 CHF

Prepayment required upon reservation.
Cancellation policy:
Free cancellation 7 days or more
70% for cancellation less than 7 days
Non refundable less than 3 days

NEW YEAR'S EVE MENU
SUNDAY, 31.12.23
ALBERTINE'S

Experience a festive fondue and toast with Champagne to the New Year in an Alpine chic ambiance, followed by dancing to the tunes of DJ!

Gstaad Fondue "Gruyère AOP / Vacherin AOP"
***
Green Salad & Potatoes
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Dry-cured beef from Grisons
***
Choice of Dessert
***
Glass of Deutz Champagne
***
135 CHF
15 CHF Porcini Supplement, 25 CHF Truffle Supplement
Two Seatings: Starting at 18:30 and 19:00

Prepayment required upon reservation.
Cancellation policy:
Free cancellation 7 days or more
70% for cancellation less than 7 days
Non refundable less than 3 days

PRIVATE DINNER IN A HISTORIC SUITE

Crab | Cauliflower | Caviar
***
Scallop | Butternut Squash | Chorizo
***
Sea Bass | Spinach | Scallion
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Poultry | Artichoke | Black Truffle
***
Clementine | Orange Blossom | Hazelnut
***
250 CHF

Non refundable / Prepayment required 7 days prior to the event