Between Cannes and Aix-en-Provence, the Hostellerie is the former priory of a twelfth- century Benedictine abbey. The terrace shaded by chestnut trees, the grounds with the tall cypress trees and the kitchen garden watered by the stream flowing down the mountain all create a serene atmosphere conducive to rest and relaxation. The 10 recently refurbished rooms offer sophisticated comfort. The chef, a disciple of Alain Ducasse, prepares emotive cuisine that perfects the produce of Provence. Banquets and weddings may be held here.