In the beginning there was a field. One of those beautiful little meadows, for which the Provence is well-known, planted with old knotty olive trees in whose shadow it was great to have a siesta, with one's nose in the flowers and one's eyes on the little group of goats munching thyme and savory. A solid stone-built country-house became a home in the 18th century and later became a charming hotel.

For his customers, the Hotel de Mougins offers the tranquillity of the green and sophisticated setting of a park to Mediterranean essences. Planted by big cypress, lavanders, lemon trees and by the hundred-years-old olive trees, the Provençal garden is an invitation to relaxation.

To rest and to have a good time in the shade of a hundred-years-old ash tree or under the freshness of the arbour, are so many moments and different atmospheres to savor the lightness and the flavors of the Mediterranean cuisine.
The Hotel de Mougins, it is an atmosphere which begins to wrap you on the terrace of the room around a copious breakfast.
Enjoy the first sunbeams, in the first fragrances of the garden, silvery olive trees, the cypress cut as in the parade, and bouquets of aromatic lavender, it is the return to life, the time of a delicate moment of serenity.

To make your stay a unique lifetime opportunity, we propose you a choice of activities : massage, swimming pool, tennis and near the Hotel de Mougins: spa, golf, beaches.

All the rooms and the suite of the Hôtel de Mougins have been designed in a Provencal atmosphere. Everything has been thought through and arranged with great care and with an eye for detail to evoke charm: the white-leaded wood, the clear colours and the waxed floors create an atmosphere of a certain relaxed chic, favourable to the peace and quiet of the senses.
All the rooms have a balcony or a small garden level terrace. In a Provencal style, mixed with a contemporary touch, all 50 rooms and the suite offer luxury and comfort, associated with an efficient, discreet and warm welcome.

The Restaurant "Le Jardin" and Chef Basile ARNAUD offers an authentic gastronomic experience to delight all connoisseurs and to satisfy all tastes.
Inside, a bar with a Mediterranean accent. Enjoy a cocktail under the veranda or happy hour by the chimney or lunch with a view on the gardens.
From the beginning of May until mid-October approximately, dinners are taken on the terrace, in the shadow of the hundred-year-old ash tree, or under light parasols, facing a flowerbed surrounded by grass on which stand some century old olive trees, discrete reminders of the initial bastide.