With views of the nearby Tuileries Garden, Le Meurice has been ranked among the most elegant hotels in the world for almost two centuries. Combining exceptional decoration, style and quality with contemporary chic - including spectacular new interiors by Philippe Starck, Le Meurice embodies the perfect French palace hotel and remains one of the most beautiful addresses in Paris.

At Le Meurice, opulence and comfort are not confined to the hotel’s public areas alone. Every room and suite is a spacious, peaceful oasis of calm, providing guests with the ultimate in luxury. Each of the seven floors has a distinct style, with 160 beautifully appointed rooms decorated in a style redolent of Louis XVI. All rooms feature exquisite marble bathrooms with shower and bath.
There are 45 suites and junior suites, most of which overlook the Tuileries Garden and have spectacular views of the Paris skyline. On the first floor, the two Presidential Suites offer high ceilings and sumptuous furnishing throughout. Prestige Suites have their own beautifully designed living rooms. The new Pompadour Suite is inspired by the Marquise de Pompadour, whilst Belle Etoile Suite - on the seventh floor, has a vast private terrace with spectacular panoramic views of Paris.

Le Meurice Alain Ducasse: the two Michelin-starred Restaurant le Meurice Alain Ducasse, celebrates Ducasse’s culinary philosophy under the mastery of executive chief Jocelyn Herland. In a reinterpretation of classic haute cuisine, dedicated to great subtlety and technical skill, exceptional ingredients remain true to their authentic flavours.
Inspired by the Salon de la Paix at the Château de Versailles, the majestic setting has been carefully enhanced by more playful touches , including iconic Eero Saarinen Tulip chairs, two decorative screens and a sculpture capturing the suspended movement of water. These modern elements sit perfectly amongst the antique mirrors, crystal chandeliers and elegant frescoes, creating a stunning setting for the outstanding cuisine.

Restaurant Le Dali: for the reopening of restaurant Le Dali, Alain Ducasse has created a new menu of contemporary cuisine, designed to be shared or served in half portions for light aperitif dining. Under the expert direction of executive chief Jocelyn Herland, enjoy a selection of Parisian brasserie dishes or take a creative culinary journey of delicious Mediterranean cuisine, from Catalonia to Liguria. Dessert of afternoon tea is also a must thanks to pastry Chief Cedric Grolet’s reinterpreted classis French pastries.

Bar 228: Named Bar 228 after the hotel’s address on rue de Rivoli, this refined yet cosy bar is renowned for its sophisticated and welcoming British club style, with a nod to 18th century France.

Renovated Spa Valmont: located on the mezzanine level. Thanks to high performance research and development, Valmont products benefit from the rich natural resources
of the Swiss Alps and the latest findings in biotechnology.