At the bend in one of the small cobbled streets of the Butte Montmartre, a 19th century building houses 25 rooms and suites around a secret garden. Heir to the Paris Poulbot, Monsieur Aristide is rocked by music. An open and singular house, the pieces of furniture were mostly found in flea markets here and there. Monsieur Aristide is a 4-star boutique hotel. It is also a restaurant, the Café Aristide, a musical cocktail bar, a Mediterranean terrace and a garden under the stars. It is a hybrid and lively place where evenings go on for the inhabitants of the district and the travelers who have made it their pied-à-terre.

• 25 rooms and suites
• 12 rooms with a view on the secret garden
• 1 jukebox
• 1 restaurant with a terrace from 19:00, the Café Aristide
• 1 brunch on Saturdays and Sundays from 12:00
• The bar of Café Aristide

THE ROOMS
They have been designed as a color chart that integrates harmoniously with the architecture of the building. The tone of the rooms matches the light as one mounts the stairs. Their decorations have been composed in accordance with the dominant colors. Some overlook the interior garden with large bay windows. Others have large terraces. On the top floor, duplex suites offer breathtaking views of the roofs of Paris.

THE RESTAURANT & BAR
• ARISTIDE'S TABLE
Like the bohemian house that is Monsieur Aristide, all year round Café Aristide offers a bistro style menu composed of small or large plates and gourmet dishes. On sunny days, hide away from the outside world on the terrace, designed as a speakeasy garden. This typically Italian moment when, carried by the softness of the evening, one decides to finally stay for dinner. Comforting dishes are shared, with plenty of flavors and grandmotherly recipes. An enchanting setting where you can enjoy a drink and share a dinner with friends or family at any time of the night.
• THE RESTAURANT
The members of the Café Aristide team are always keen to magnify the product without betraying it. The menu is deliberately simple and tasty. Having fallen under the spell of French market cuisine, they only offer seasonal dishes. They are constantly on the lookout for fresh and original products that will bring an innovative touch to the great classics of French cuisine.
• THE BAR
The passionate mixologists bring their unparalleled expertise in cocktails to Café Aristide. And, let's be frank, their touch of madness as well. They personally infuse their own flavors, craft their syrups with ingredients from the four corners of the globe: pandan, tonka bean, yuzu, carob... Their imagination is their only limit. Always aiming to surprise. Delivering new flavors.