In a sumptuous Haussmannian building close to the Champs-Elysées, the only avenue it deserves, this 5-star boutique hotel with 46 rooms was conceived by Anouska Hempel, a famous British designer. Hidden from prying eyes, Thomas Danigo, chef of the gastronomic restaurant Galanga by Monsieur George offers a distinctive French cuisine experience. The spa by Le Tigre offers a bubble of oxygen in the capital to relax.

• At the corner of the Champs-Élysées
• 46 rooms including 3 suites
• 19 balconies
• 9 views on the Eiffel Tower and the Sacré-Cœur
• 1 spa by Le Tigre, f itness, sauna, steam room
• Galanga, gastronomic restaurant at night
• Monsieur George, bistronomic restaurant at lunch
• 1 brunch on Sundays from 12:00 to 15:00
• 1 meeting room nearby (16 people)

One of the pioneers of boutique hotel design, Anouska Hempel, has brought her magic to Monsieur George, transforming a typical Parisian building into a luxurious den of hospitality. A spa shares the basement with the exclusive wine cellar. There are rooms with balconies and rooms hidden by gardens (one of which supplies herbs to the kitchen and bar). There’s a suite under the eaves and a suspended patio. The views of the Eiffel Tower are unrivaled. The bar is mirrored and the restaurant looks like something out of A Thousand and One Nights.

THE ROOMS
The classic Hausmannian architecture gives the rooms Parisian glamour; each floor has its own ambience and decor with adjoining rooms available for families. Perched above them all, practically in the clouds, are suites with views capturing all of Paris with merely a glance. Closer to earth is the garden suite, a lush duplex sanctuary.

THE RESTAURANTS
• GALANGA GASTRONOMIC RESTAURANT
Thomas Danigo cooks by instinct and puts plants in the spotlight: vegetables, fruits, tubers and flowers are worked according to modern cooking methods and the cooking techniques of our ancestors: macerations, fermentations or cooked directly over the flame. The chef and his brigade work the flame in different ways, notably on the Japanese “Konro” barbecue where meat or fish are grilled. Chef Thomas Danigo offers cuisine in his image as a lover of products from the land, the sky and the sea. The dishes are refined, surprisingly composed and colorful. They are sublimated with spices, peppers and condiments from elsewhere.
• THE BAR
At the bar, a large cocktail menu bringing together both the standards and many house creations will surprise amateurs and customers always eager for new things. The talented mixologist designed this menu inspired by the aromatic herbs planted in Monsieur George's patio. Homemade elixirs.
• MONSIEUR GEORGE BISTRONOMIC RESTAURANT
La table de Monsieur George, both bar and restaurant, brings together Parisians and travelers at lunchtime. Authentic cuisine is offered using quality products from local producers: hanger steak, cod with yellow curry or even truffle shells.

SPA
In the former basement cellar, is Monsieur’s spa by Le Tigre. An alcoved space dedicated to relaxation and well-being with a mosaïc black and white tiled sauna and steam room, Monsieur's spa is where you will leave all the stress of life behind.
The signature Le Tigre massage and facial are two services not to be missed, using only carefully chosen natural and organic products.
Le Tigre, Paris’s beloved yoga and wellness mecca, offers chez Monsieur George a range of personalised self-care including private in-room yoga classes and personal trainers. A moment to reconnect and realign your body, heart and mind.
In the gym, you’ll find yoga mats, stationary bikes and weights. Everything you need for a fabulous workout.