Recently renovated and scented with the unique fragrance of amber, the hotel's 146 spacious rooms and 45 suites are a showcase of French taste at its very best.
Windows open onto either the avenue Montaigne, lined with magnificent chestnut trees, the peaceful Cour Jardin, the rooftops of Montmartre or even a side view of the Eiffel Tower. All the rooms and suites have king, queen or twin beds and most rooms offer a connecting room. Décor: Louis XVI and Regency style and Art Deco style.

Decorated by interior designer Patrick Jouin, a former protégé of Philippe Starck, Le Bar du Plaza Athénée combines classic and modern, and is the place to discover the most daring and creative cocktails of Paris.
Alain Ducasse is the Executive Chef of the hotel supervising all dining venues. His own restaurant, Alain Ducasse au Plaza Athénée, offers exceptional, contemporary French cuisine with stunning creations always prepared with imagination, flair and attention to detail.
Le Relais Plaza is the meeting place of the Paris elite where guests enjoy an exquisite 'brasserie' cuisine within elegant surroundings.
For those who prefer to unwind indoors, La Galerie des Gobelins with its gentle harp music and velvet sofas, serves light meals as well as delicious tea and chocolate throughout the day.
La Terrasse Montaigne, designed by Patrick Jouin, is situated on the most fashionable avenue in Paris. Light snacks and an innovative selection of cocktails leave guests spoilt for choice.
Open from May to September, La Cour Jardin, the hotel's delightful garden courtyard, is the restaurant where summer lunch and dinner are served.