On a hill facing the Rhune Mountains, 7 km from the beaches and golf courses of Saint-Jean-de-Luz.
A soft decor, a perfect blend between today and the past.
A contemporary cuisine, simple and elegant, appetizing and abundant, built on the local products of the Basque Country.
Simplicity and elegance are the core values of L’Auberge Basque: here are timeless moments, generous and sincere, where wellbeing, living well, and eating well prevail.

Each bedroom has a unique décor.
All rooms feature large, comfortable showers with the ecological "rain dance" system, wall-mounted flat screen TVs, antique wood floors, king-size beds, and geothermal heating and air conditioning. Some have a balcony, others a private terrace.
Two suites include private Labourdine terraces.
An elegant, simple, soft and attentive atmosphere, like staying at a friend’s house.

The breakfasts are customized: tableware, brioches from St. Pee, baguettes, Basque cakes, sheep's milk yogurt, velvety fruit juices, tea from Bentjeman & Barton....

Restaurant: A refined décor, transparent and open to nature - the mountains and the Nivelle Valley. The spirit is also, and above all, a bright young team, warm, cheerful, smart, and relaxed, just like the inn itself. Here, happiness is everywhere, it is transmitted, it is shared, discreet and pervasive.