Bellevue Hotel & Spa stands in a privileged position: enclosed by the Meadows of Sant’Orso and affording a spectacular view over Gran Paradiso Glacier. Despite being refurbished and modernised many times over the course of time, this old abode still maintains an atmosphere generally associated with bygone days.
The soul animating this old house speaks through the flavours of cuisine, the numerous works of art, the fragrances, the kitchen garden and the wellness oasis. Hotel Bellevue is an experimental laboratory where knowledge is continually acquired, traditions evolve and future projects are planned. This is precisely Bellevue’s strong point: learning from the past and viewing the present with optimism.

The 39 rooms (including the three chalets) are all unique and each could tell its own tale. Some have a whirlpool, whilst others also include a private sauna.

Bellevue Restaurant: The cuisine of the Bellevue restaurant follows the cadence of the season and uses the freshest produce cooked to order. The quality of our cuisine is evident in its digestibility and originality while remaining faithful to Italian traditions.
Bar à Fromage restaurant de montagne: The cuisine served at Bar à Fromage is deeply rooted in the mountain traditions of Valle d’Aosta, in particular Cogne. Fragrances, flavours, dishes cooked slowly at a low temperature, being able to touch the food, are all notes comprising the melody on which this restaurant is founded and which could inspire many “big names”.
La Brasserie du Bon Bec: Brasserie du Bon Bec serves dishes that are fun to share, such as mixed grills, fondue etc. La Brasserie maintains its simplicity and pleasant features by serving everyday dishes and informal cuisine that closely follow tradition.
Le Petit Bellevue: Michelin-starred Le Petit Bellevue, with just six tables, serves both traditional alpine and Mediterranean cuisine.
Terrace: At any time of the year (weather permitting), you can enjoy lunch on Terrace overlooking the immense Meadows of Sant'Orso and towards Gran Paradiso Glacier. In summer you can taste grilled meat, fish and vegetables, while on sunny winter days we recommend a quiet aperitif in this sheltered spot away from the wind.
Wine cellar: The wine cellar boasts over 1.200 labels, many of which are produced by natural methods.
Cheese cellar: The cheese cellar is where the best cheeses of region and the Italian Alps are ripened, but not only, there are also cheeses from the Parma region and spun curd cheeses from southern Italy.

The “Gran Paradiso Springs” is the wellness area of the Hotel Bellevue & SPA: 1.200 sq.m. of aquatic and wellness paths in the most beautiful Saint'Orso fields, to combine the privilege of being in such a great alpine environment with the pleasure of bathing. Two swimming pools with different jets, six types of saunas, two Turkish baths, a great saline cave, a whirlpool bath, a frosty space, some multisensory showers, a fitness area and several rest rooms are available free of charge for guests. Furthermore, there is a large range of treatments for face and body and numerous wellness paths.