An unmistakable style, made up of refined and relaxed surroundings, for lovers of woodlands, silence, discreet elegance and attention to detail. Pleasures which - as they did in the past - distinguish Italian and international high-society summers in this intimate patrician villa.
Located on the Versilia coast, nestled in the greenery of the most exclusive part of Forte dei Marmi, in the calm, reserved atmosphere of a large private residence, but with all the comforts of a hotel designed to make its guests feel right at home.

Staying at the Byron, Guests discover that the simple flowing of time may make sense and be fulfilling if everything, from the meticulous selection of the colours to the choice of your favourite newspaper, meets precise needs, sensitivity and Guest’s idea of beauty and well-being.

At La Magnolia, Hotel Byron’s Michelin-starred restaurant, guests will find the same balance of tradition and modernity in a menu that makes the hotel unique. Fresh ingredients, treated with care by Chef Cristoforo Trapani and his team, take diners on a voyage of flavor from Piano di Sorrento, the birthplace of Chef Trapani, to Tuscany. Cristoforo Trapani’s background is interlaced with the flavors and colors of his Campania homeland and of his hometown, Piano di Sorrento. From there, he developed his concept of simple cuisine that gratifies the senses.The result is a creative blend of Campania and Tuscany, which Chef Trapani serves up each day at La Magnolia with the sole intent of pleasing his customers with the simplicity of tradition.