Its chic, contemporary atmosphere and strategic position near the shopping district of Corso Buenos Aires and Porta Venezia make the Starhotels Ritz the ideal starting point to experience Milan's fascinating charm.

• The elegant interiors and prestigious furnishings of its 197 recently renovated rooms and suites are stunning examples of the city's unique style.
• The Bruschetteria Grill & BBQ by Eataly restaurant delights guests with Italian cuisine and international dishes and its bar is the ideal venue for a coffee, a quick lunch or a cocktail.
• 7 versatile meeting rooms provide all the space needed to host business meetings and private events in Milan.

ACCOMMODATION
The Starhotels Ritz welcomes its guests in 197 recently renovated rooms and suites, all furnished with quality fabrics in a contemporary style. Magnificent blow-ups of Milan cityscapes adorn the walls and some rooms offer a private terrace with a view over the city. Each room is provided with every comfort and guests can find the solution that best suits their needs, from the comfortable Classic rooms and the spacious, refined Suites to the Family Rooms, perfectly equipped for a stay with kids.

DINING
The Bruschetteria Grill & BBQ restaurant delights guests with dishes that skilfully combine the flavours of traditional Italian cooking with international recipes creating a selection of the finest ingredients and artisanal producers, with an emphasis on local suppliers and Slow Food ideals. During the summer you can enjoy an excellent lunch or a candlelight dinner in the pretty, green dehor of the restaurant. In the intimate setting of its refined interiors, the sophisticated bar is the ideal venue for a superb coffee, a quick lunch or a cocktail.

• Bruschetteria Grill & BBQ Restaurant
Absolute passion and great care in the proposed dishes. The kitchen is both local and international.
The Bruschetteria Grill & BBQ offers a seasonal menu that makes the most of the finest ingredients from farmers and small food producers.
Try the vast selections of cuts of meat reared by farmers who feed their cattle according to the safest Nutraceutica principles. The meat vaunts the Slowfood del Fassone Piemontese guarantee. Also on the menu are Lombard specialties such as classic Milan-style risotto, osso buco and mondeghili (meatballs).
A seasonal menu featuring the very best of Italian cuisine. A comprehensive wine list covers the whole of Italy, highlighting Lombardy and wines in the "Vino Libero" circuit, which groups together producers that work with sulfites well below legal levels and organic land.

• Bruschetteria Grill & BBQ Bar
Large applique, leather seats and a counter, all declined in red and black, await you at the hotel bar.
A cosmopolitan ambience, where details matter, enjoy selected wines by independent producers or indulge in cocktails highlighting the history of Italian liqueur making, such as bitters and Rabarbaro-based cocktail “Old Passion”. The snack menu offers a range of traditional Italian food and evergreen dishes like Caesar salad and club sandwiches.