Hotel Plaza e de Russie, the first hotel in Viareggio built in 1871, an Art Nouveau jewel, is once again ready to welcome its guests, after more than a year and a half of major renovations.
The ancient atmosphere, made of luxury and constant attention to customer needs, lives in the idea of enveloping comfort, without sacrificing the distinctive traditional touches. The "Plaza", which lines up next to her name-deserved five stars.

Only 42 rooms, which are now much more spacious, two suites on each floor, plus two fabulous penthouses located at the top, design interiors ideal for those who move with a staff in tow or, in any case, need spacious private and representative areas.

The hotel highlights are the two brand new luxurious and elegant Penthouse Suites, already become famous for the magnificent view from the two penthouse terraces from which to enjoy stunning Mediterranean sunsets overlooking both the sea and landscapes that range from Cinque Terre to the Apuan Alps. Each penthouse has its own unmistakable style and character made of warm, subdued tones and sophisticated details that fully embody the concept of design hotel that typifies Hotel Plaza e de Russie. Both suites feature ample, welcoming living and dining areas and equally ample yet intimate bedrooms, and the evocative geometries of the luxurious bathrooms are a signature feature of the hotel’s design elegance.
This year the guests have the opportunity to stay in new charming and elegant Family Suite, renovated in a contemporary style, cozy and fresh, set in a bi-level, two-bath apartment with living area below and bedroom above.

To crown the unforgettable experience of a stay at the Hotel Plaza e de Russie are the pleasures of the palate offered by Michelin-starred restaurant Lunasia, guided with flair and professionalism by Chef Luca Landi. The new Lunasia is a modern approach space with an open cellar. The interior design is characterized by a widespread use of Italian craftsmen, which starts from the classic context. The other important innovations are the Chef's Table, for an artistic and sensorial gourmet experience, and the Social Table, for a dinner to share with friends or unknown people, enjoying the pleasure of conviviality. Chef Landi's innovative gastronomic proposals transform each course into an authentic art’s work.