This unique hotel is a true mountain chalet located in the heart of Crans-Montana, a typical Swiss village that offers exciting activities in summer and in winter. 
Behind the traditional façade of the Hotel du Pas de l’Ours, natural stoned walls, exposed wooden beams and open fireplaces welcomes you to this place filled with history. 
Being a member of the prestigious Relais & Chateaux franchise represents the spirit of a mountain holiday getaway. 
This exceptional venue, created to captivate you, is dedicated to the "art de vivre" and will deliver a high standard of service.
 
Gastronomic Restaurant “L’Ours”. Crans-Montana is one of the favourite places for food lovers. Indeed, the Gourmet restaurant "L’Ours", run by thw chef Franck Reynaud, has been awarded one star by in the Michelin guide. 
Franck has not forgotten his Provencial roots and follows the seasons to cook local flavours with finesse and passion. His menu may include the "farandole des primeurs", suckling lamb, "fraicheur de l’été" plate,sea bass, sea bream or red mullet.
Following the seasons, then comes venison with mushrooms, spit-roasted pheasant and woodcock "à la tartine"; stews and Alba’s hearty soups with white truffles add a warm touch to the menu. 
The delicious desserts will amaze your senses. Finally, following tradition the breakfast and afternoon tea are home made so you can take home some unique memories. 
You may also wish to enjoy a meal at the table d’hotes located in the kitchen and be served directly by the chefs.

Come enjoy the 25m indoor swimming pool (28 degrees), sauna, hammam, Jacuzzi and fitness centre. The Wellness area offers delightful moments of relaxation and it is also perfect to warm up before skiing.