The site of the Parc des Eaux-Vives is historical and plays a very important role in the Geneva area. The mansion house "Plonjon" dating back to the 18th century was transformed into a luxury restaurant around 1900 before becoming public property through the acquisition by the municipality of Eaux-Vives and by the City of Geneva in 1931. The Golden Age of the Restaurant du Parc des Eaux-Vives started in the beginning of the 1960's and drove it towards the reputation that it enjoys today as a jewel of the gastronomic scene in and around Geneva.

The five unique guest rooms and two suites offer pure luxury and personalised service. They are all equipped with the latest technologies (air conditioning, minibar, safe, TV with CD/DVD player, direct dial telephone with voice mail, internet access, facsimile/printer, Lavazza coffee/tea maker) and provide five star standard accommodation.

With exceptional views over the lake and the Jura Mountains, the Brasserie is particularly suitable for business luncheons and dinners or for private gatherings. In summer, the terrace opens in the middle of a majestic park.
The Restaurant Hotel du Parc des Eaux-Vives is the place for weddings and exclusive events with the possibility to privatize the entire property.
4 private rooms can accommodate up to 250 people for your private or professional events.
The art deco room located on the first floor can accommodate up to 50 people for diners with the possibility to privatize its panoramic terrace and kitchen.