The Woodward is a new hotel on the shores of Lake Geneva, offering panoramic views of Mont Blanc. Originally built in 1901 by French architect François Durel, in a post-Haussmann style, the hotel is located on Quai Wilson and is now completely transformed and, carefully reimagined by world-renowned architect Pierre-Yves Rochon creating Geneva’s first all-suite hotel.

With restaurants by Michelin-Starred L’Atelier Robuchon and vegetable driven Le Jardinier by Alain Verzeroli as well as the 1,200 sq metre Guerlain Spa at The Woodward, The Woodward is truly Geneva’s lakeside home of haute living.

Suites
The 26 suites of The Woodward have been carefully curated to possess their own distinct character and individual design details with signature flourishes including marble fireplaces and bookcases. 21 of the suites have a full lake view.

Dining
• L'ATELIER ROBUCHON 2* Michelin
After 7 years as Executive Chef of L’Atelier in Taipei, Chef Olivier Jean is at the helm of the kitchens at The Woodward. L’Atelier Robuchon (1* Michelin) features the legendary chef’s open kitchen concept, creating a theatrical dining experience for 36 guests seated around the counter, as well as two dining rooms that can be privatised. After Paris, Tokyo, New York, Shanghai, Las Vegas and Miami, Geneva welcomes the first and only Swiss address for the French chef.
• LE JARDINIER
Le Jardinier by Michelin-starred Chef Alain Verzeroli is the restaurant’s first foray into Europe, after New-York City and Miami. With its international experience, an Executive Chef Olivier Jean adds his talent to this new address which will surprise with dishes where vegetables play a starring role, many of which are vegan, dairy and gluten-free. The restaurant is located in the heart of the hotel and features two large verandas attached to the post-Haussmann façade, overlooking the picturesque Geneva harbour.
• NEW cocktail bar "37 Quai Wilson"
Located in one of the elegant verandas of this post-Haussmannian residence, the 37 cocktail bar & piano lounge faces the lake and offers views of the Jet d'Eau and mountains. Designed by Pierre-Yves Rochon, this intimate space in Geneva is perfect for a gourmet afternoon, an afterwork drink, or a light meal. Enjoy signature and classic cocktails, non-alcoholic creations, and refined "bar-bites" by Michelin-starred chef Olivier Jean. With live piano music and performances by local and international artists, 37 Quai Wilson combines elegance, original cocktails, and a rare musical program. Inspired by New York's Bar Bastion, it was created by award-winning executive Maxwell Britten.

Spa & Wellness
The hotel’s 1,200 square metre spa includes the Guerlain Spa at The Woodward and a 21-metre indoor swimming pool – the longest in Geneva. There are a state-of-the-art gym, two saunas, two steam-rooms, two Swedish baths and a hot tub. Guests are able to enjoy exclusive treatments by Guerlain across six wellness suites, including one for couples.