Destination
Close to the city yet set in natural surroundings.
Thanks to its quiet, elevated location only a few minutes’ drive from both the city centre and the airport, the Dolder Grand is the ideal starting point for trips to the most beautiful locations in Zurich, across Switzerland and throughout Europe.

Its elevated location between pulsating city and invigorating nature makes the Dolder Grand the ideal setting for inspiring moments that live long in the memory. Zurich Airport can be easily reached by car in 20 minutes.

Centrally located and easy to access, the Dolder Grand is the ideal spot for an unforgettable stay with your motor in tow. The urban jungle and legendary Alpine passes through stunning landscapes are both barely a stone’s throw away, linked by some of Switzerland’s most beautiful roads. With ample parking, complimentary guest cars, a charging station for electric cars and much more besides, we offer the perfect setting for your car experience at the Dolder Grand.

The Dolder Grand in Zurich has been the very epitome of hospitality since 1899. A complete renovation created a new city resort with exquisite cuisine, a unique art collection and an unrivalled spa.

ACCOMMODATION
And while the ordinary 176 rooms including the suites are already extraordinary, both in style and luxury, it’s the signature suites that are truly jaw-dropping. Each is by a different designer, each sprawls over hundreds of square meters, and each one comes with extras like steam showers, whirlpool baths, in one case even a grand piano - it’s no exaggeration to say these are some of the most impressive hotel suites we’ve ever seen.

SPA
Welcome to the Dolder Grand Spa.
Opening hours: daily from 6:00 to 23:00.
Pamper yourself with one of SPA treatments. Daily from 9:00 to 21:00.
The Dolder Grand Spa is an oasis of calm for all those who know how to enjoy themselves and who love to relax, who want to feel pampered and daydream. The unique range of SPA and fitness facilities covering 4,000 square metres.

The Dolder Grand Spa Menu contains a wide selection of facials, massages and body rituals for men and women. Only high-quality products by La Prairie, Kerstin Florian, Amala and Horst Kirchberger are used for the treatments.
In addition to the Ladies’ Spa and the Gentlemen’s Spa, the Dolder Grand Spa is also home to the Aqua Zone with swimming pool, a whirlpool terrace, steam bath, sanarium, mixed sauna area, Spa Library, Spa Shop, Spa Suites and fitness and relaxation areas. Separate rooms are available for treatments, fitness and meditation.

Medical Wellness in the exclusive surroundings of the Dolder Grand Spa – SPA and medical experts from the Aesthetic+Health Link network of doctors provide on-site medical support for aesthetic and skin problems and problems related to ageing.

Both of Spa Suites offer absolute privacy and a unique range of additional services. Whether you have booked a treatment or not, you can enjoy the relaxing atmosphere with candlelight and floral decorations.

RESTAURANTS & BARS
• THE RESTAURANT
The Restaurant serves fresh and innovative gourmet cuisine created by the Chef Fine Dining, Heiko Nieder, in a stylish atmosphere. The gourmet restaurant has been awarded 19 GaultMillau points and 2 Michelin stars and is one of the most highly rated restaurants in Zurich. Come and sample a surprising and seemingly endless array of flavours and enjoy an unforgettable evening at the Michelin restaurant.
• SALTZ
The Saltz restaurant, designed by artist Rolf Sachs, exudes a unique atmosphere of relaxed familiarity combined with an air of understated opulence. It is a place in which guests can question their preconceptions and see things from a completely new perspective. The Chef à la carte Julian Mai has created a menu of uncomplicated sophistication, which is characteristic of the simple yet refined approach he takes to cooking and his belief in using regional ingredients and specialities.
The Saltz restaurant has been awarded 15 GaultMillau points.
• MIKURIYA
Japanese culture. At the counter of the restaurant, Atsushi Hiraoka prepares his specialties in front of his guests, creating an experience for all the senses. Fittingly, the restaurant name MIKURIYA which means "kitchen where food is prepared for special guests". Immerse yourself in this world and be surprised.
The restaurant has been awarded 16 GaultMillau points.
• BLOOMS
Eating healthily is more than just an attitude towards life.
Situated on the edge of a forest and amid vegetable beds, herbs and fruit bushes, the new garden restaurant serves up a relaxing outdoor dining experience to savour. Chef Fine Dining Heiko Nieder and his team prepare light, refined creations – vegetarian, vegan, organic, regional and seasonal – only at blooms (awarded 14 GaultMillau points).
• CANVAS BAR & LOUNGE
Enjoy the lively atmosphere of the Hotel Bar and Lounge, with its historic elements, modern design and contemporary art, while the staff serves you drinks and snacks, as well as home-made cakes, tarts and coffee. Sit back and enjoy the atmosphere. In the evening, not only a DJ but also the bartenders mix classic cocktails and signature drinks.
• ASLY ORIENTAL CUISINE
Fancy exotic dishes from 1001 nights? The Oriental Chef de Cuisine Firas El-Borji offers all lovers of oriental cuisine a unique range of dishes from the Middle East. From various cold and warm mezze variations such as hummus, fattoush, muhammara, babaganoush or falafel to main dishes such as a fried fillet of pike perch on hot peppers or shish taouk chicken skewers – enjoy the variety of oriental dishes.
The ASLY menu is available from Tuesday to Saturday in the Saltz restaurant, the lobby and room service.
• DOLDER LODGE
Welcome to the Dolder Lodge, where you can enjoy the best of both worlds with the chic design of the Swiss chalet and Alpine dishes by Chef Fine Dining Heiko Nieder.
This year’s pop-up restaurant is the perfect place to escape the cold and experience the famous mountain world in Switzerland – all while being only 701 meters above sea level on Zurich’s Adlisberg, right on your doorstep.
• KRUG CHALET
Traditional, rustic and cosy. Enjoy a unique fondue created by Chef Fine Dining Heiko Nieder and Maître Fromager Rolf Beeler, including delicious sides and a bottle of Krug Grande Cuvée Champagne in a unique atmosphere. Appetisers and desserts can be ordered à la carte. The cozy Chalet on the terrace of the Saltz restaurant can be booked for two to eight people, and is the perfect location for a relaxed get-together with friends or loved ones.