The rates are valid till
31.03.25.
RESTAURANT CRUISES
TOUR CRUISE
GENERAL INFORMATION
MENUS
Commission to agencies - on request.
RESTAURANT CRUISES
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All cruises feature live music during sailing
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Dinners are offered every night of the week and all year round upon prior booking
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A la carte service
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The rates are valid for up to 15 people. Group bookings - on request
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Rates are not applicable on 25th and 31st of December, 14th of February , 4th of June, 14th of July
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The price of the services may be revised at any time without notice
MENU
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Boarding
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Departure
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Duration
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Content of the service
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PRICE
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12:00
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12:30
|
2h30,
incl.
1h45 of
cruising
|
Aperitif of kir and white wine, starter, main course,
cheese or dessert, 1/2 bottle of mineral water, 1/2 bottle of wine,
or two soft drinks per person and coffee or tea
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85 EUR
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|
19:45
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20:30
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3h,
incl.
2h15 of
cruising
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Aperitif of sparkling wine and appetisers, starter,
main course, cheese or dessert, 1/2 bottle of mineral water,
1/2 bottle of wine, or two soft drinks per person
and coffee or tea
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120 EUR
|
|
19:45
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20:30
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3h,
incl.
2h15 of
cruising
|
Glass of Champagne and appetisers, starter, main course,
cheese and dessert, 1/2 bottle of mineral water,
1/2 bottle of Champagne or 1/2 bottle of wine,
or two soft drinks per person, coffee or tea
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165 EUR
|
CHILDREN’S MENU
from 4 to 12 y.o.
|
Starter, main course, dessert and one soft drink per child
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39 EUR
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PARIS FOR A "YES"
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19:45
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20:30
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3h,
incl.
2h15 of
cruising
|
• "Excellence" dinner for 2 people
• Exclusive reception and location
• Round-trip transfer by chauffeur-driven car
• Flowers & present
|
680 EUR
for 2 people
|
TOUR CRUISE
1h10 commented cruise |
Rates
|
Adult from 13 y.o. |
17 EUR |
Child (from 4 to 12 y.o.) |
8 EUR |
Up to 3 y.o. (excl. Groups) |
Free |
Sparkling cruise / package for two
A commented cruise with Champagne (equivalent to one glass per person)
Individual price, per person
|
29 EUR |
Lunchbox Cruise
A commented cruise with potato chips, a sandwich, a soft drink and a small dessert
Individual price, per person
|
27 EUR |
PRIVATISATION
Rates including: Privatization for 1h30 including a 1h10 of cruising.
Period |
|
June 2024 - September 2024 |
5,700 EUR |
October 2024 - March 2025 |
4,450 EUR |
Extra hour(s) |
800 EUR |
GENERAL INFORMATION
Compagnie des Bateaux-Mouches was founded in 1949 by Jean Bruel. It began with a single steam boat, a relic from the universal exhibition of 1900.
Today, it has a modern fleet of 10 boats.
The Company has carefully built its success over the years on the key values forming the core components of the Compagnie des Bateaux-Mouches identity: Welcome, Service and Gastronomy.
• A fleet of 10 boats: 6 dedicated to classic cruises and 4 to cruises with lunches or dinners
• Bateaux-Mouches is one of the companies with restaurant boats equipped with a huge upper deck
• A rooftop located at the pier in the heart of Paris right in front of the Eiffel Tower called Mademoiselle-Mouches
•
Sightseeing cruises: for 1h10, every day, all year round from 10:00 to 23:00 with 2 departures per hour approximately
•
Cruises with a meal: for 3 hours, including 2h15 of sailing. 2 different menus every evening all year round, by booking only. The same applies to lunches, which are provided every Saturday and Sunday and French holidays.
BOATS
More than 60m long, the Compagnie des Bateaux-Mouches cruise boats fly over the lapping of the river and are among the most comfortable for sailing on the Seine. It is possible to hire them privately for large groups, corporate events, or simply to organise a private cruise. They can accommodate up to 400 passengers on the air-conditioned or heated main deck, and 500 passengers on the upper deck, to discover Paris in the open air.
QUALITY AND EXPERTISE
Compagnie des Bateaux-Mouches is known for its quality of service and its expertise: A comfortable reception room awaits to welcome you for an aperitif before boarding for dinner and lunch cruises. All the tables are next to windows and offer a direct view onto the Seine and the monuments running alongside it. All the boats have open-air top decks, so you can enjoy some fresh air during the cruise whenever you wish. All the dishes are cooked by the own chefs using fresh, seasonal products in boats’ modern kitchens. A pianist and a violinist will entertain you during your cruise, playing the best French and international classics.
MENUS
MENU "DOUCE FRANCE"
Aperitif
Kir or Crodino "Virgin Spritz"
***
Starter(s)
Fresh goat’s cheese mille-feuille, cucumber and piquillo pepper tartar
White cabbage remoulade with Meaux mustard, slices of dried duck breast
Large poached organic egg served warm, mushroom cream
Baked Roma tomato confit, blueberry coulis and lemon zest (vegetarian)
***
Main(s)
Grenoble-style hake steak, confit of seasonal vegetables
Sauteed chicken thigh and seasonal vegetables, jus chasseur
Beef sirloin with shallots, mashed potatoes in a casserole dish
Petit stuffed Niçoise style, tomato coulis (vegetarian)
***
Cheese or dessert(s)
Saint-Marcellin AOP
Chocolate peanut crisp, custard
Bourbon vanilla crème brulée
Blackcurrant ice cream mousse quenelle, fresh red fruit (vegetarian)
***
Tea or Coffee
***
Drinks
IGP Pays D’Oc - Merlot (red wine)
IGP Pays D’Oc - Chardonnay (white wine)
(At your choice, 1 bottle for 2 people)
or 1 soft drink (25/33 cl) per person
1 bottle of Evian or Badoit (1l) for 2 people
***
Children’s
Thinly sliced tomatoes with vinaigrette
Roast chicken thigh, Mitraille apples, gravy
Chocolate peanut crisp
1 soft drink (25/33 cl) per person
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MENU "PRESTIGE"
Aperitif
Glass of Castel Mouche (12,5 cl) or Crodino Virgin Spritz & Amuse-bouche
***
Starter(s)
Block of duck foie gras, carrot confit, sliced Nori seaweed
Fresh summer vegetables, haddock tartare from France
Carpaccio of smoked and dried duck breast, rocket salad with Parmesan cheese
Heart of romaine Caesar style, crumbled crab and anchovies
Baked Roma tomato confit, blueberry coulis and lemon zest (vegetarian)
***
Main(s)
Duck breast with raspberries, home-made mashed potatoes
Marinated and confit veal breast, roasted garlic mitraille potatoes
Fillet of pollack, seasonal vegetable breadcrumbs, fennel confit with orange, black shellfish coulis
Skate wing, steamed green beans, capers, golden croutons, lemon beurre meunier
Petit stuffed Niçoise style, tomato coulis (vegetarian)
***
Cheese or dessert(s)
Saint-Marcellin AOP
Half-cooked toffee in a pot
Chocolate peanut crisp with custard
Creamy raspberry and pistachio tartlet
Blackcurrant ice cream mousse quenelle, fresh red fruit
***
Tea or Coffee
***
Drinks
AOC Bordeaux - Agneau Rouge (red wine)
AOC Bordeaux - Mouton Cadet Blanc (white wine)
(1 bottle for 2 people)
Or 1 soft drink (25/33 cl) per person
1 bottle of Evian or Badoit (1l) for 2 people
***
Children’s
Thinly sliced tomatoes with vinaigrette
Roast chicken thigh, Mitraille apples, gravy
Chocolate peanut crisp
Soft drink (25/33 cl)
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MENU "EXCELLENCE"
Aperitif
Glass of EPC Champagne (12.5 cl) or Crodino Virgin Spritz and Mise en bouche, Andalusian Gaspacho
***
Starter(s)
Pressed whole duck foie gras, dried duck breast, Morello cherry compote
Soft-boiled egg on a bed of artichoke flowers
Tuna tataki, seaweed tartar, wasabi cream and lemon balls
Carpaccio of smoked sturgeon from France, borage shoots and vodka pearls
Baked Roma tomato confit, blueberry coulis and lemon zest (vegetarian)
***
Main(s)
Octopus from France, just snacked, creamy peas from the market
Smoked shoulder of lamb from France, gremolata and aubergine caviar
Monkfish tournedos, black olive powder, raw and cooked asparagus tips
Roast veal fillet, peppered jus, grenaille potatoes
Petit stuffed Niçoise style, tomato coulis (vegetarian)
***
Cheese
Brie de Meaux with truffles, origine Ferme des 30 arpents
***
Dessert(s)
Sweet white chocolate and red fruit
Coconut and passion fruit tartlet
Strawberry mille-feuille
Paris-Brest as it used to be
Blackcurrant ice cream mousse quenelle with fresh red fruit (vegetarian)
***
Tea or Coffee
***
Drinks
Champagne EPC
AOP Crozes Hermitage - "Petite Ruche", M. Chapoutier (red wine)
Chablis - "La Sereine", La Chablisienne (white wine)
(At your choice, 1 bottle for 2 people)
or 1 soft drink (25/33 cl) per person
1 bottle of Evian or Badoit (1l) for 2 people
***
Children’s
Thinly sliced tomatoes with vinaigrette
Roast chicken thigh, Mitraille apples, gravy
Chocolate peanut crisp
Soft drink (25/33 cl)
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