Bateaux Parisiens

Bateaux Parisiens

Bateaux Parisiens

Bateaux Parisiens

Bateaux Parisiens

Bateaux Parisiens

Bateaux Parisiens

Bateaux Parisiens

Rates are valid till 31.03.20

Dinner Cruise (20:30)

Service
Price
01.04.18 - 31.03.20
Commission to agencies
01.04.18 - 31.03.20
Service "Etoile"
Child under 12 y.o. (only in Etoile service)
EUR 99.00
EUR 34.00
15%
7%
Service "Decouverte"
EUR 139.00
15%
Service "Privilège"
EUR 169.00
15%
Service "Premier"
EUR 205.00
15%

Black-out dates: 24.12.18, 31.12.18, 07.01.19, 14.02.19, 14.07.19

  • Check-in: 20:15
  • Departure: 20:30
  • Duration: 2h30
  • Birthday option: EUR 20.00 per person - an extra glass of champagne, a birthday cake and a special treat
  • Romantic option: EUR 20.00 per person - photo of the couple and an extra glass of champagne with dessert (for 2 people, only in Etoile Service and Découverte Service)
The benefits of each services
Service "Etoile"
Table at centre of boat
Welcome glass of Kir
Choice of starter + main dish + dessert
Tables for 2 to 10 people
Service "Découverte"
Panoramic view
Welcome glass of Champagne
Tasting Menu: 2 starters + 2 main dishes + 2 desserts
Tables for 2 to 10 people
Service "Privilège"
Window table
Welcome glass of Champagne
Choice of starter + main dish + cheese + dessert
Selection of fine wines
Tables for 2 to 4 people
Service "Premier"
Table at front of boat
2 glasses of Champagne (1 welcome glass and 1 with dessert)
Appetiser + choice of starter + main dish + cheese + dessert
Selection of fine wines
Round tables for 2 to 10 people

Dinner Cruise Menu (20:30)
spring-summer 2019

*For the "Decouverte" Service, the cruise includes: 2 starters + 2 main dishes + 2 desserts, served in tasting portions •••
Starter
South-West region duck foie gras, kumquat and Noko apricot chutney*
Eggs Norwegian on artichoke heart, celery and chlorophyll coulis, herring pearls
Snail tart, creamed broccoli, pastrami and Comté, garlic cream
Goat’s curd, green vegetables in watercress vinaigrette and lettuce coulis*
•••
Main course
Roast sea bass, quinoa, vegetables and turnip tops, roasted peanut condiment*
Filet of beef, petits pois and new potatoes, onion brûlé, smoked pepper jus
Duck Apicius, aubergines confit in balsamic vinegar, Romanesco and quinoa
Rump of veal, chanterelle mushrooms with almonds and snow peas, potato mousseline and wakame *
Summer vegetables, herb bouillon, pan-fried vegetarian steak and soy marinade
•••
Dessert
Milk chocolate coated crunchy nougat tartlet with passion fruit and strawberry
Blackcurrant and vanilla dessert with blueberry coulis*
Apricot and almond milk vacherin cake*
Strawberry dessert on a soft Joconde biscuit with strawberry gelée
•••
Vegetarian option
Goat’s curd, green vegetables in watercress vinaigrette and lettuce coulis
Summer vegetables, herb bouillon, pan-fried vegetarian steak and soy marinade
•••
Drinks
** 1 bottle (0.75) between four people
•••
Mineral water and coffee
Petits fours (for the "Decouverte", "Privilège" and "Premier" Services)
•••
SERVICE "ETOILE"
Blanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Corbières Domaine Georges Bertrand**

SERVICE "DECOUVERTE"
Blanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Corbières Domaine Georges Bertrand**

SERVICE "PRIVILEGE"
Glass of Champagne – Mâcon Villâges - PDO Lussac Saint-Emilion «Château Pont de Pierre»

SERVICE "PREMIER"
Glass of Champagne rosé and appetiser, Mâcon Villages*, PDO Saint Estèphe Marquis Prestige**
Glass of Champagne served with dessert

•••

Dinner Cruise (18:15)

Price
01.04.18 - 31.03.20
% comm. to agencies
01.04.18 - 31.03.20
Adult, by the window
EUR 89.00
12%
Adult
EUR 69.00
11%
Children under 12 y.o.
EUR 34.00
7%

Black-out dates: 24.12, 31.12, 07.01, 14.02, 14.07

  • Check-in: 18:00
  • Departure: 18:15
  • Duration: 1h15

Dinner Cruise Menu (18:15)
spring-summer 2019

•••
Starter
Prawns marinated in coriander and Greek-style vegetables with confit vegetable marmalade
Rivera-style tomato salad and sorbet, fresh goats cheese with honey lemon vinaigrette
Bonito fish tart and vegetable caponata, parmesan and spiced vinaigrette
Chicken, apricot and pistachio pâté en croute with a variation on apricots
•••
Main course
Pearly cod, brandade ravioli, caramelised courgette caviar, spring onions and confit lemon
Confit beef cheek, green asparagus ravigote with Comté, Haute Provence einkorn, mushroom condiment
Salmon steak, artichokes barigoule mousseline, green vegetables, beurre blanc and mustard seed jus
Roast chicken supreme, chanterelle mushroom quenelle, glazed baby turnips and radishes
Summer vegetables, herb bouillon, pan-fried vegetarian steak and soy marinade
•••
Dessert
Apricot clafoutis and sorbet, caramelised puffed rice
Iced strawberry Vacherin cake and Bulgarian ice cream, dacquoise biscuit
Soft and creamy lemon zephyr marshmallow, Speculoos crumble
Chocolate dessert, dark chocolate mousse and raspberry sorbet
•••
Vegetarian option
Rivera-style tomato salad and sorbet, fresh goats cheese with honey lemon vinaigrette
Summer vegetables, herb bouillon, pan-fried vegetarian steak and soy marinade
•••
Drinks
Pays d’Oc IGP Chardonnay Viognier (1 bottle (0.75) between 4 people),
PDO Minervois Terroir (1 bottle (0.75) between 4 people),
Mineral water and coffee
•••

Lunch Cruise (12:45)

Service
Price
01.04.18 - 31.03.20
% comm. to agencies
01.04.18 - 31.03.20
Service "Etoile"
EUR 59.00
contracted
Service "Privilège"
EUR 79.00
contracted
Service "Premier"
EUR 89.00
contracted
Children under 12 y.o.
EUR 34.00
7%

Black-out dates: 25.12, 01.01

  • Check-in: 12:30
  • Departure: 12:45
  • Duration: 2h00
  • Birthday option: EUR 20.00 per person - an extra glass of champagne, a birthday cake and a special treat
  • Romantic option: EUR 20.00 per person - photo of the couple and an extra glass of champagne with dessert (for 2 people, only in Etoile Service and Découverte Service)
The benefits of each services
Service "Etoile"
Table at centre of boat
Welcome glass of Kir
Choice of starter + main dish + dessert
Tables for 2 to 10 people
Service "Decouverte"
Panoramic view
Welcome glass of Champagne
Tasting Menu: 2 starters + 2 main dishes + 2 desserts
Tables for 2 to 10 people
Service "Privilège"
Window table
Welcome glass of Champagne
Choice of starter + main dish + cheese + dessert
Selection of fine wines
Tables for 2 to 4 people
Service "Premier"
Table at front of boat
2 glasses of Champagne (1 welcome glass and 1 with dessert)
Appetiser + choice of starter + main dish + cheese + dessert
Selection of fine wines
Round tables for 2 to 10 people


Lunch Cruise Menu (12:45)
spring-summer 2019

•••
Starter
Prawns marinated in coriander and Greek-style vegetables with confit vegetable marmalade
Rivera-style tomato salad and sorbet, fresh goats cheese with honey lemon vinaigrette
Bonito fish tart and vegetable caponata, parmesan and spiced vinaigrette
Chicken, apricot and pistachio pâté en croute with a variation on apricots
•••
Main course
Pearly cod, brandade ravioli, caramelised courgette caviar, spring onions and confit lemon
Confit beef cheek, green asparagus ravigote with Comté, Haute Provence einkorn, mushroom condiment
Salmon steak, artichokes barigoule mousseline, green vegetables, beurre blanc and mustard seed jus
Roast chicken supreme, chanterelle mushroom quenelle, glazed baby turnips and radishes
Summer vegetables, herb bouillon, pan-fried vegetarian steak and soy marinade
•••
Dessert
Apricot clafoutis and sorbet, caramelised puffed rice
Iced strawberry Vacherin cake and Bulgarian ice cream, dacquoise biscuit
Soft and creamy lemon zephyr marshmallow, Speculoos crumble
Chocolate dessert, dark chocolate mousse and raspberry sorbet
•••
Vegetarian option
Rivera-style tomato salad and sorbet, fresh goats cheese with honey lemon vinaigrette
Summer vegetables, herb bouillon, pan-fried vegetarian steak and soy marinade
•••
Drinks
Mineral water and coffee (including petits fours for Service "PRIVILEGE")

Service "ETOILE":
White wine kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Minervois Terroir*

Service "PRIVILEGE":
Blanc de blancs kir - Chardonnay Viognier - PDO Médoc «Château la Hourcade»

Service "PREMIER":
Glass of Champagne - Chardonnay Viognier - PDO Médoc «Château la Hourcade»


*One bottle (0,75) between four people
•••

Cancellation policy
more than 60 days before arrival (for bookings up to EUR 1,000.00) - 0%
60-31 days before arrival - 50%
30-10 days before arrival - 50% (for bookings up to EUR 50,000.00) or 70% (for bookings over EUR 50,000.00)
less than 10 days before arrival - 100%
for more than 10 persons: 3 days before arrival.