Bateaux Parisiens

Bateaux Parisiens

Bateaux Parisiens

Bateaux Parisiens

Bateaux Parisiens

Bateaux Parisiens

Bateaux Parisiens

Bateaux Parisiens

Rates are valid till 31.03.20

Dinner Cruise (20:30)

Service
Price
01.04.18 - 31.03.20
Commission to agencies
01.04.18 - 31.03.20
Service "Etoile"
Child under 12 y.o. (only in Etoile service)
EUR 99.00
EUR 34.00
15%
7%
Service "Decouverte"
EUR 139.00
15%
Service "Privilège"
EUR 169.00
15%
Service "Premier"
EUR 205.00
15%

Black-out dates: 24.12.18, 31.12.18, 07.01.19, 14.02.19, 14.07.19

  • Check-in: 20:15
  • Departure: 20:30
  • Duration: 2h30
  • Birthday option: EUR 20.00 per person - an extra glass of champagne, a birthday cake and a special treat
  • Romantic option: EUR 20.00 per person - photo of the couple and an extra glass of champagne with dessert (for 2 people, only in Etoile Service and Découverte Service)
The benefits of each services
Service "Etoile"
Table at centre of boat
Welcome glass of Kir
Choice of starter + main dish + dessert
Tables for 2 to 10 people
Service "Découverte"
Panoramic view
Welcome glass of Champagne
Tasting Menu: 2 starters + 2 main dishes + 2 desserts
Tables for 2 to 10 people
Service "Privilège"
Window table
Welcome glass of Champagne
Choice of starter + main dish + cheese + dessert
Selection of fine wines
Tables for 2 to 4 people
Service "Premier"
Table at front of boat
2 glasses of Champagne (1 welcome glass and 1 with dessert)
Appetiser + choice of starter + main dish + cheese + dessert
Selection of fine wines
Round tables for 2 to 10 people

Dinner Cruise Menu (20:30)
SERVICE "ETOILE"

***
Starter
Mildly spiced South-West region duck foie gras and pear compote with star anise
Scallops with gremolata sauce, chestnut chips and a fine butternut squash cream
Salmon marinated in beetroot served with a confit winter caponata tart
Bordeaux-style snails, risotto-style celeriac and Bresaola chips
***
Main course
Rossini-style beef, potato mousseline and truffled coulis
Roast sea bass, Haute Provence einkorn and Nantua sauce
Duckling fillet, pear poached in wine, polenta and cranberry jus
Blanquette-style veal rump, gnocchi and stewed fairy ring mushrooms
***
Cheese
Cheese matured by Maître Fromager
(Service "Etoile": instead of dessert or for a 5 EUR supplement)
***
Dessert
(To choose at the beginning of the meal)
Apple and prune compote topped with cheesecake mousse a dried fruit biscuit crisp
Coconut Vacherin cake with winter fruit coulis
Passion fruit Bundt cake
Soft chocolate and pear cake
***
Drinks & Wines
(A wine and drinks menu is available)
Blanc de Blancs kir,
Pays d’Oc Chardonnay Viognier PGI (1 bottle (75cl) between 4 people),
PDO Corbières Domaine Georges Bertrand (1 bottle (75cl) between 4 people)
Mineral water and coffee

***

Dinner Cruise Menu (20:30)
SERVICE "Découverte"

***
2 starters + 2 main courses + 2 desserts
Selected by the Chief
Menu without pork

***
Starter
Mildly spiced South-West region duck foie gras and pear compote with star anise
Salmon marinated in beetroot served with a confit winter caponata tart
***
Main course
Roast sea bass, Haute Provence einkorn and Nantua sauce
Blanquette-style veal rump, gnocchi and stewed fairy ring mushrooms
***
Dessert
Prune marmalade topped with cheesecake mousse, a dried fruit biscuit crisp
Coconut Vacherin cake with winter fruit coulis
***
Drinks & Wines

(A wine and drinks menu is available)
Glass of Champagne,
Mâcon Villages (1 bottle (75cl) between 4 people)
AOP Lussac Saint-Emilion Château pont de pierre (1 bottle (75cl) between 4 people)
Mineral water, coffee and sweets

***

Dinner Cruise Menu (20:30)
SERVICE "Privilège"

***
Starter
Mildly spiced South-West region duck foie gras and pear compote with star anise
Scallops with gremolata sauce, chestnut chips and a fine butternut squash cream
Salmon marinated in beetroot served with a confit winter caponata tart
Bordeaux-style snails, risotto-style celeriac and Bresaola chips
***
Main course
Rossini-style beef, potato mousseline and truffled coulis
Roast sea bass, Haute Provence einkorn and Nantua sauce
Duckling fillet, pear poached in wine, polenta and cranberry jus
Blanquette-style veal rump, gnocchi and stewed fairy ring mushrooms
***
Cheese
Cheese matured by Maître Fromager
***
Dessert
(To choose at the beginning of the meal)
Prune marmelade topped with cheesecake mousse a dried fruit biscuit crisp
Coconut Vacherin cake with winter fruit coulis
Passion fruit Bundt cake
Soft chocolate and pear cake
***
Drinks & Wines
(A wine and drinks menu is available)
Glass of Champagne,
Pays d’Oc Chardonnay Viognier PGI (1 bottle (75cl) between 4 people),
AOP Corbières Domaine Georges Bertrand (1 bottle (75cl) between 4 people)
Mineral water and coffee

***

Dinner Cruise Menu (20:30)
SERVICE "Premier"

***
Starter
Mildly spiced South-West region duck foie gras and pear compote with star anise
Scallops with gremolata sauce, chestnut chips and a fine butternut squash cream
Salmon marinated in beetroot served with a confit winter caponata tart
Bordeaux-style snails, risotto-style celeriac and Bresaola chips
***
Main course
Rossini-style beef, potato mousseline and truffled coulis
Roast sea bass, Haute Provence einkorn and Nantua sauce
Duckling fillet, pear poached in wine, polenta and cranberry jus
Blanquette-style veal rump, gnocchi and stewed fairy ring mushrooms
***
Cheese
Cheese matured by Maître Fromager
***
Dessert
(To choose at the beginning of the meal)
Prune marmelade topped with cheesecake mousse a dried fruit biscuit crisp
Coconut Vacherin cake with winter fruit coulis
Passion fruit Bundt cake
Soft chocolate and pear cake
***
Drinks & Wines
(A wine and drinks menu is available)
Glass of Champagne Rose and amuse-bouche,
Mâcon Villages (1 bottle (75cl) between 4 people),
AOP Saint Estèphe Marquis Prestige (1 bottle (75cl) between 4 people), Dessert served with bio-infusion from Chic des Plantes Domaine,
Glass of Champagne at the end of dinner
Mineral water, coffee and sweets

***

Dinner Cruise (18:15)

Price
01.04.18 - 31.03.20
% comm. to agencies
01.04.18 - 31.03.20
Adult, by the window
EUR 89.00
12%
Adult
EUR 69.00
11%
Children under 12 y.o.
EUR 34.00
7%

Black-out dates: 24.12.18, 31.12.18, 07.01.19, 14.02.19, 14.07.19

  • Check-in: 18:00
  • Departure: 18:15
  • Duration: 1h15

Dinner Cruise Menu (18:15)

***
Starter
Creamy leek and potato soup, smoked haddock and peppered whipped cream
Button and cep mushroom ravioles served with a reduced butternut squash bouillon
Chicken, prune and chestnut pâté in a crust, confit pear marmalade with star anise
Marinated prawns, sweet onion panna cotta and mango chutney
***
Main course
Pan-fried salmon, Beluga lentils in warm vinaigrette and a lobster emulsion
Soy sauce glazed pork belly with potato gratin
Roast farmhouse chicken, tender Brussels spro uts, Chinese artichokes and butternut squash
Tender veal in gremolata sauce, confit vegetables in an osso buco jus and parsnip mousseline
***
Dessert
(To choose at the beginning of the meal)
Almond cake served with pear sorbet, roast pear and an exotic fruit coulis
Pot of hazelnut cream, lemon whipped cream and cocoa-sprinkled crumble
The chocolate truffle
Meringue with whipped cream and chocolate sauce
***
Drinks & Wines
Pays d’Oc IGP Chardonnay Viognier (1 bottle (75cl) between 4 people),
AOP Minervois Terroir (1 bottle (75cl) between 4 people),
Mineral water and coffee
***

Lunch Cruise (12:45)

Service
Price
01.04.18 - 31.03.20
% comm. to agencies
01.04.18 - 31.03.20
Service "Etoile"
EUR 59.00
contracted
Service "Privilège"
EUR 79.00
contracted
Service "Premier"
EUR 89.00
contracted
Children under 12 y.o.
EUR 34.00
7%

Black-out dates: 25.12.18, 01.01.19

  • Check-in: 12:30
  • Departure: 12:45
  • Duration: 2h00
  • Birthday option: EUR 20.00 per person - an extra glass of champagne, a birthday cake and a special treat
  • Romantic option: EUR 20.00 per person - photo of the couple and an extra glass of champagne with dessert (for 2 people, only in Etoile Service and Découverte Service)
The benefits of each services
Service "Etoile"
Table at centre of boat
Welcome glass of Kir
Choice of starter + main dish + dessert
Tables for 2 to 10 people
Service "Decouverte"
Panoramic view
Welcome glass of Champagne
Tasting Menu: 2 starters + 2 main dishes + 2 desserts
Tables for 2 to 10 people
Service "Privilège"
Window table
Welcome glass of Champagne
Choice of starter + main dish + cheese + dessert
Selection of fine wines
Tables for 2 to 4 people
Service "Premier"
Table at front of boat
2 glasses of Champagne (1 welcome glass and 1 with dessert)
Appetiser + choice of starter + main dish + cheese + dessert
Selection of fine wines
Round tables for 2 to 10 people


Lunch Cruise Menu (12:45)

***
Starter
Creamy leek and potato soup, smoked haddock and peppered whipped cream
Button and cep mushroom ravioles served with a reduced butternut squash bouillon
Chicken, prune and chestnut pâté in a crust, confit pear marmalade with star anise
Marinated prawns, sweet onion panna cotta and mango chutney
***
Main course
Pan-fried salmon, Beluga lentils in warm vinaigrette and a lobster emulsion
Soy sauce glazed pork belly with potato gratin
Roast farmhouse chicken, tender Brussels spro uts, Chinese artichokes and butternut squash
Tender veal in gremolata sauce, confit vegetables in an osso buco jus and parsnip mousseline
***
Dessert
(To choose at the beginning of the meal)
Almond cake served with pear sorbet, roast pear and an exotic fruit coulis
Pot of hazelnut cream, lemon whipped cream and cocoa-sprinkled crumble
The chocolate truffle
Meringue with whipped cream and chocolate sauce
***
Drinks & Wines
Mineral water and coffee (including petits fours for Service "PREMIER")

Service "ETOILE":
White wine kir, Pays d’Oc Chardonnay Viognier PGI (1 bottle (75cl) between 4 persons), PDO Minervois Terroir

Service "PRIVILEGE":
Blanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI (1 bottle (75cl) between 4 persons), PDO Médoc Château la Hourcade (1 bottle (75cl between 4 persons)

Service "PREMIER":
Glass of Champagne, Pays d’Oc Chardonnay Viognier PGI (1 bottle (75cl) between 4 persons), PDO Médoc Château la Hourcade (1 bottle (75cl) between 4 persons)

***

CHRISTMAS DINNER CRUISE 24.12.18

Service
Price
24.12.18
Commission to agencies
Service "Elégance"
EUR 148.00
12%
Service "Privilège"
EUR 185.00
8%
Service "Premier"
EUR 222.00
5%

  • Formal dress code
  • Musical entertainment
  • Check-in: from 20:15
  • Departure: 20:30
  • Return to quay: 23:00
  • End of service: at midnight
The benefits of each services
Service "Elégance"
Welcome glass of Champagne
Appetiser + starter + main dish + cheese + dessert
Selection of fine wines
Tables for 2 to 10 people
Service "Privilège"
Welcome glass of Champagne
Appetiser + starter + main dish + cheese + dessert
Selection of fine wines
Tables for 2 to 4 people
Service "Premier"
Welcome glass of Champagne
Appetiser + starter + main dish + cheese + dessert
Selection of fine wines
Tables for 2 to 10 people

Christmas Cruise & Dinner Menu
24.12.18 (20:30)

***
Appetiser
Scallops with a herb viennoise crust, toasted chestnut chips and a fine butternut squash
***
Starter
South-West region confit duck foie gras with a variation on pears
***
Main course
Roast veal served with its jus and truffle-scented confit winter vegetables
***
Cheese
Cheese matured by the Maître Fromager served with dried fruit and nut bread
***
Dessert
Double chocolate Christmas tree
***
Petit-fours
Macaroons and chocolates
***
Drinks & Wines
Mâcon Villages, 1 bottle for 4 people
PDO Lussac Saint-Emilion Château Pont de Pierre, 1 bottle for 4 people
Champagne Jacquart Mosaïque, 1 glass per person
Mineral water, coffee

***

CHRISTMAS LUNCH CRUISE 25.12.18

Service
Price
25.12.18
Commission to agencies
Service "Elégance"
EUR 85.00
15%
Service "Privilège"
EUR 98.00
11%
Service "Premier"
EUR 115.00
9%
Service "Premier" for children under 12 y.o.
EUR 39.00
10%

  • Boarding: from 11:30
  • Boarding ends: 12:30
  • Departure: 12:45
  • Return to dock: 14:45
  • End of service: 15:00

Christmas Cruise & Lunch Menu
25.12.18 (11:30)

***
Appetiser
Ceviche-style marinated prawns, sweet onion panna cotta and mango chutney
***
Starter
Chicken, foie gras, prune and chestnut pâté in a crust, confit pear marmalade with star anise and nashi pear
***
Main course
Slow-cooked confit veal and layered potatoes with Périgueux truffle and white wine jus
***
Cheese
Cheese matured by the Maître Fromager served with dried fruit and nut bread
***
Dessert
Double chocolate Christmas tree
***
Petit-fours
Macaroons and chocolates
***
Drinks & Wines
Pays d’Oc PGI Chardonnay Viognier, 1 bottle for 4 people
PDO Médoc Château la Hourcade, 1 bottle for 4 people
Champagne Jacquart Mosaïque, 1 glass per person
Mineral water, coffee

***

NEW YEAR DINNER CRUISE 31.12.18

Service
Price
31.12.18
Commission to agencies
Service "Elégance"
EUR 395.00
13%
Service "Privilège"
EUR 495.00
9%
Service "Premier"
EUR 595.00
9%

  • Smart dress code
  • Boarding: from 19:00
  • Departure: 21:00
  • Return to dock: 00:30
  • End of service: dawn

New Year Cruise & Dinner Menu
31.12.18 (19:00)

***
Appetiser
Blue lobster medallion, pencil leek savoury cake and grated cabbage with citrus zests
***
Starter
South-West region duck foie gras with a truffle condiment
***
Main course
Roast sea bass, Beluga lentils in warm vinaigrette and a caviar butter emulsion
Beef tournedos, potato mousseline, confit butternut squash and Périgueux truffle and white wine sauce
***
Cheese
Truffled Brie de Meaux, toasted pain de campagne and mixed baby greens
***
Dessert
Lemon meringue on an orchard garden
***
Petit-fours
Macaroons and chocolates
***
Drinks & Wines
1 bottle for 2 persons
Wine and food pairing

Mâcon Villages,
PDO Lussac Saint-Emilion Château Pont de Pierre,
Champagne Jacquart Mosaïque,
Mineral water, coffee

***

VALENTINE’S DAY DINNER CRUISE 14.02.19

Service
Price
14.02.19
Commission to agencies
Service "Elégance"
EUR 150.00
15%
Service "Privilège"
EUR 185.00
11%
Service "Premier"
EUR 215.00
11%

  • Check-in from 19:30
  • Departure at 21:00
  • Return to quay at 23:00
  • End of service at midnight
  • Live musical entertainment

VALENTINE’S DAY DINNER CRUISE - MENU
14.02.19

***
Patience
Cep mushroom ravioles with a Jerusalem artichoke bouillon
***
Starter
Salmon fillet heart in a thin-crust tart with Espelette pepper, vegetable caponata and mango vinaigrette
***
Main course
Rossini-style veal rump with truffled potato gnocchi
***
Cheese
Ossau Iraty cheese served with black cherry jam and toast
***
Dessert
"Toffee apple" cream puff with raspberries and Sichuan pepper
***
Drinks & Wines
Mâçon Villages (1/2 bottle between 2 people)
AOP Lussac St Emillion "Château Pont de Pierre" (1/2 bottle between 2 people)
Champagne Jacquarts Mosaïque (2 glasses per person)
Mineral water and coffee

***


Cancellation policy
more than 60 days before arrival (for bookings up to EUR 1,000.00) - 0%
60-31 days before arrival - 50%
30-10 days before arrival - 50% (for bookings up to EUR 50,000.00) or 70% (for bookings over EUR 50,000.00)
less than 10 days before arrival - 100%
for more than 10 persons: 3 days before arrival.