Lido

Lido

Lido

Lido

Lido

Lido

Lido

Lido

Lido

Lido

Lido

Lido


The Lido is a world of enchantment, open 365 days a year in the heart of the most beautiful avenue in the world.
The Lido is a cabaret and burlesque show located on the Champs-Élysées in Paris, France.
It opened in 1946, famous for its exotic shows including dance, singing and other perofromers.

Paris lives here! The pulsating liveliness of the Champs-Élysées exalts the Parisian art de vivre. The capital comes alive on the world’s most beautiful avenue.
Entering the Lido Parisian cabaret is as awe-inspiring as discovering a treasure. Tassels by the thousands, gilded mosaics... A hall decked in the colours of the night leads towards the recently renovated panoramic theatre that seats over 1,100. Let the show begin!

Welcome to an ode to a Paris of sparkling lights and glittering feathers. Welcome to the Paris Merveilles revue, the new show from director Franco Dragone. Sensual, intimate, elegant and spectacular, this waking dream will take your breath away and leave you dazzled. Welcome to a fantastic whirlwind of technological wizardry led along by the most beautiful girls in the world.

DINNER 19:00 & SHOW 21:00 - RATES

RATES Till 31.03.20
commission to agencies
Dinner Plume
  • Dinner (2 starters, 2 main courses, 2 desserts of your choice)
  • No drinks included
EUR 130.00
15%
Dinner Etoile
  • Dinner (2 starters, 2 main courses, 2 desserts of your choice)
  • 1⁄2 bottle of wine
  • Glass of Champagne
EUR 170.00
15%
Dinner Champs-Elysées
  • Dinner (3 starters, 3 main courses, 3 desserts of your choice)
  • 1⁄2 bottle of Champagne Brut 1er Cru or 1/2 bottle of wine per person
EUR 195.00
15%
Dinner Triomphe
  • Priority access and special seating
  • Aperitif
  • Dinner (appetizers, 2 starters, 2 main courses, 2 desserts of your choice)
  • Water, coffee and sweet petits-fours
  • Programme of the show
  • 1⁄2 bottle of wine or Ruinart or Taittinger champagne per person
EUR 300.00
15%
Private Box
  • Privatization of the room from 2 to 6 persons
EUR 400.00
n/a
Birthday celebration
  • Privileged seating, Apéritif with champagne
  • Starter and main course soirée Champs-Elysées, birthday cake
  • Water and coffee or tea and photo
  • 1⁄2 bottle of champagne
EUR 240.00
15%
Child's Menu
  • On presentation of proof of age
Free under 12 y.o.
-

Champagne & Show

Glass of Champagne
21:00 or 23:00
  • Show with a glass of Champagne
EUR 85.00
10%
1⁄2 bottle of Champagne
21:00
  • Show with 1⁄2 bottle of Champagne Brut 1er Cru
EUR 115.00
15%
1⁄2 bottle of Champagne
23:00
  • Show with 1⁄2 bottle of Champagne Brut 1er Cru
EUR 100.00
15%
Service Premier
23:00
  • Personalised greeting, fast pass, privileged seating
  • Show with 1⁄2 bottle of Ruinart or Taittinger Champagne
  • Plate of macaroons and programme of the show
EUR 165.00
15%
Child
at 21:00 and 23:00
  • On presentation of proof of age
  • No drink included
Free under 12 y.o.
-

Mornings - Program available on demand

Lunch-Show
Sunday & Tuesday
  • Lunch from 13:00 (starter, main course, cheese, dessert)
  • 1⁄2 bottle of Champagne
  • Show at 15:00
EUR 170.00
15%
Champagne-Show
  • 1⁄2 bottle of Champagne Brut 1er Cru
  • Show at 15:00
EUR 115.00
15%


Free access:
• Dinner-Show: 1 free guest for 15 paying
• Show at 21:00 (glass or 1⁄2 bottle): 1 free guest for 15 paying
• Show at 23:00 (glass or 1⁄2 bottle): 1 free guest for 15 paying

Dinner 19:00 & Show 21:00 - Menus

MENU PLUME
(01.04.19 - 30.09.19)

***
Tomato medley tartare in olive oil topped with prawns, chorizo and chickpeas
or
Salmon marinated in dill on a cucumber carpaccio served with melon, horseradish and pomegranate seeds
***
Lightly seared bream fillet with a duo of tagliatelle and green pesto coulis
or
Red Label chicken supreme served with a ratatouille marmalade and savoury mushroom semolina cake
***
Lemon and verbena dome with strawberry coulis
or
Choc-raspberry sweet treat - gluten-free dessert
***
Drinks not included
***

MENU étoile
(01.04.19 - 30.09.19)

***
Tomato medley tartare in olive oil topped with prawns, chorizo and chickpeas
or
Salmon marinated in dill on a cucumber carpaccio served with melon, horseradish and pomegranate seeds
***
Lightly seared bream fillet with a duo of tagliatelle and green pesto coulis
or
Red Label chicken supreme served with a ratatouille marmalade and savoury mushroom semolina cake
***
Lemon and verbena dome with strawberry coulis
or
Choc-raspberry sweet treat - gluten-free dessert
***
One glass of Lido Brut Premier Cru champagne and a 1⁄2 bottle of wine per person
***

MENU CHAMPS-ÉLYSÉES
(01.04.19 - 30.09.19)

***
Duck foie gras and confit apricot halves topped with four-spice crumble
or
Gamba shrimp with ginger cocktail sauce on a seaweed salad with roasted sesame seeds
or
Fraicheur of crab, watermelon segments and avocado mousseline with Espelette pepper
***
Red mullet with a star anise shellfish coulis, roasted artichoke, parmesan toast and aioli
or
Veal with wild thyme, pan-fried wild mushrooms and gnocchi, French-style snow peas
or
Blossom honey glazed duck served with caramelised fennel royale and sweet onions
***
Dark chocolate mousse on a crunchy Joconde base served with raspberry sorbet and coulis
or
Apricot and almond milk Vacherin-style dessert
or
Layered strawberry dessert topped with strawberry coulis
***
1⁄2 bottle of Lido Brut Premier Cru champagne or a 1⁄2 bottle of wine per person
***

MENU TRIOMPHE
(01.04.19 - 30.09.19)

***
Priority access and special seating, "Paris Merveilles" programme, aperitif, mineral water, coffee and petits-fours
***
Appetiser: Crab served with a shellfish jus and coconut and cardamom panna cotta
***
Pan-seared duck foie gras with a verbena-infused peach tart
or
Lobster in confit lemon and Acacia honey vinaigrette served with a bouquet of vegetables
***
Dos de bar au Champagne, feuilleté d’asperges vertes aux amandes grillées
or
Roast beef fillet topped with olive and black truffle tapenade alongside an artichoke, tomato and chanterelle mushroom skewer
***
Onctueux et moelleux citron, accompagné d’un crumble de spéculoos
or
Chocolate truffle layered cake
***
1⁄2 bottle of wine or Ruinart or Taittinger champagne per person
***

VEGETARIAN MENU
(01.04.19 - 30.09.19)

***
Tomato tartare with balsamic vinegar and pine nuts
or
Avocado mousseline with Espelette pepper
***
Pan-fried gnocchi, chanterelle and oyster mushrooms with parmesan shavings
or
Green asparagus pastry puff with grilled artichoke skewers
***
Choc-raspberry sweet treat
or
Fresh pineapple
***