Grand Hotel Via Veneto 5*S, Rome - New Year's Gala Dinner

New Year's Party

Grand hotel via Veneto promises a unique experience and most exciting celebration with a culinary journey at Michelin Star “Magnolia Restaurant” by Chef Franco Madama, followed by the countdown to the New Year by raising a glass of bubbly and enjoying live entertainment.

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New Year's Eve Dinner at Magnolia Restaurant 1* Michelin
(31 december 2017, 20:30) - Taste the Color


Flûte of Champagne Laurent Perrier Brut
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Panettone bread with anchovies butter, amur caviar and wild salmon eggs
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Scampi in GREEN plankton sauce and puntarelle vegetables
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Snow milk, smoked egg and WHITE Alba truffle
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Potato and guinea fowl ravioli with YELLOW saffron and chili pepper sauce
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ORANGE Pumpkin Risotto with lobster, fish roe and lime
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Sea Bass with PURPLE cauliflower sauce
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GOLDEN Deer
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Mango namelaka with Araguani chocolate and coconut
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RED dessert
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Waiting for the New Year with homemade Patisserie
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EUR 450.00 / pax - water, tea and coffee included [wines, soft drinks and spirits excluded]
EUR 550.00 / pax - Wine pairing, water, tea and coffee included [wines, soft drinks and spirits excluded]
After Glow Party
(31 december 2017, 23:30 - 02:30) - Dancing in the Lobby


Live music entertainment
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Table in the Lobby
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Waiting for the New Year with homemade Patisserie
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Toast to New Year with Strawberries & Champagne
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Lentils, raisins and goose Cotechino
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EUR 150.00 / pax - water, tea and coffee included [wines, soft drinks and spirits excluded]
EUR 50.00 / pax - water and soft drinks included [wines and spirits excluded]

Commission to agencies - on request.

For more details about accommodation rates - please read here.