Christmas Buffet
24.12.17
***
18:30
***
Soups
Squash velouté with foie gras
Pea velouté with scallops and truffle oil
***
Seafood bar
Fines de Claire N°3 oysters, whelks, king crab claws,
prawns, langoustines
Mayonnaise, shallot vinegar, cocktail sauce, American sauce
Poached salmon
Beechwood smoked salmon with lemon sauce
Crab and grapefruit salad
King prawn and mandarin salad
Three pepper niçoise salad
Selection of crudités
***
Selection of French charcuterie
Duck foie gras terrine from the South West
Burgundy ham and parsley terrine
Île-de-France chicken and lemon terrine
Aveyron cured sausage
Guémené andouille sausage
***
Festive dishes
Roasted leg of Normandy beef
Red Label Christmas turkey with Granny Smith apple chutney
Loin of veal with forest mushroom duxelles
Fillet of Breton cod with Champagne butter
***
Side dishes
Celery and turnip purée
Dauphinoise potatoes
Gourmet mixed vegetables, including mangetout, carrots,
oyster mushrooms and broccoli
Roasted new potatoes with Guérande fleur de sel
Seasonal vegetable rice
***
Selection of regional French cheese
Tomme Noire from Haute-Savoie, Roquefort from
Languedoc-Roussillon, Saint-Nectaire from Auvergne,
Bûche de Chèvre from the central region and
the famous Brie de Meaux
***
Desserts
Selection of Yule logs, tarts and pâtisserie
Selection of seasonal fruit
***
Buffet for little guests
Roast chicken
Salmon fillet
Duchess potatoes
Mashed potatoes
Pasta with a choice of Bolognese,
cheese or mushroom sauce
***
Desserts for the little guests
Chocolate fountain
Fruit skewers
Crêpes and waffles
Selection of sweets and chocolate
Selection of cakes and pâtisserie
***
80 EUR
per person (a cup of mulled wine and a glass of Champagne included)
0 EUR
for children 0-3 y.o.
35 EUR
for children 4-14 y.o.
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New Year's Eve Buffet
31.12.17
***
21:00
***
Soups
Pumpkin velouté with smoked trout
Langoustine bisque
***
Seafood bar
Fines de Claire N°3 oysters, langoustines, half lobsters
flambéd in cognac and prawns
Scallop terrine
Pearl pasta salad with smoked salmon
Mayonnaise, shallot vinegar, cocktail sauce, American sauce
***
Starters
Burgundy escargots
Sliced pata negra Iberian ham
Duck foie gras with fruit chutney
Salmon en croûte with a fish mousse filling
Venison en croûte with green apple and hazelnuts
***
Festive dishes
Leg of veal
Roasted fillet of duck breast with cranberry sauce
Roasted capon forestière
Fillet of zander fish with tarragon butter
Salmon trout with sauce vierge
***
Side dishes
Mushroom rice
Chef‘s mashed potato
Mixed roasted vegetables including honey parsnips,
artichoke hearts and carrots
Selection of crudité
Selection of regional cheese
Selection of mature cheese
***
Desserts
Selection of pâtisserie
Opera cake
Dark chocolate cake
Crunchy praline cake
Strawberry cream cake
Selection of ice cream desserts
Selection of seasonal fruits
***
90 EUR
per person (a glass of Champagne included)
0 EUR
for children 0-3 y.o.
35 EUR
for children 4-14 y.o.
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