Hôtel de Crillon, A Rosewood Hotel 5*S, Paris - New Year's menus

"JARDIN D'HIVER" 01.12.18 - 06.01.19 *** In this enchanting setting, enjoy your tea time and discover pastry chef Pablo Gicquel's sweet creations * Four-step tasting with a hot beverage and a glass of Champagne: Nuage de Jasmin, Chou d'Amour, Mont Blanc or L'Éclat or L'Hématite and mini Yule log * Hot drink, mini Yule log, selection of savory canapés and pastries, scones, selection of jams and clotted cream * 75 EUR** per person	CHRISTMAS DINNER AT "L'ÉCRIN" 24.12.18 * Oyster - Granita * Celery - Pollen * "Champignon de Paris" - Land * Foie gras - Beetroot * See bass "ikejime" - Lichen * Blood sausage - Tartufi di Alba or Bresse Chicken - Black truffle * Brie de Meaux cheese - Cashews * Lemon * Chocolate - Buckwheat * Yule log * Signature menu 390 EUR Beverages experience 190 EUR * Champagne Bollinger Grande Année 2007 Saké Katsuyama "Ken" Riesling Grand Cru Brand Josmeyer 2014 Thé pu-erh Grand Cru 8 ans d’âge, Lydia Gautier Primitivo Di Manduria, Pouilles Châteauneuf du Pape blanc 2015, Château de Beaucastel Clos des Lambrays Grand Cru 2011, Domaine des Lambrays Mancino Vermouth Très vieux Pineau des Charentes 1976, Guy Lhéraud
CHRISTMAS LUNCH AT "L'ÉCRIN" 25.12.18 * A selection of Christmas amuse-bouches * Oyster - Granita * Foie gras - Beetroot * See bass "ikejime" - Lichen * Blood sausage - Tartufi di Alba or Bresse Chicken - Black truffle * Brie de Meaux cheese - Cashews * Lemon * Chocolate - Buckwheat * Yule log * Signature menu 390 EUR Beverages experience 190 EUR *** Champagne Bollinger Grande Année 2007 Saké Katsuyama "Ken" Primitivo Di Manduria, Pouilles Châteauneuf du Pape blanc 2015, Château de Beaucastel Clos des Lambrays Grand Cru 2011, Domaine des Lambrays Mancino Vermouth Très vieux Pineau des Charentes 1976, Guy Lhéraud	CHRISTMAS LUNCH AT "La Brasserie d’Aumont" 25.12.18 * Amuse-bouche Foie gras, flavored with tonka bean, celery and clementine * Fish Oven-baked scallops in their shells * Meat Capon with truffle * Cheese Brie cheese stuffed with dried fruits * Dessert Yule log, almond mousse, and smoked blueberry and blackcurrant * 155 EUR per person
CHRISTMAS BRUNCH AT "Les Salons Historiques" 25.12.18 *** Share a moment with your loved ones with this festive brunch and enjoy exceptional dishes in a convivial atmosphere * Déli selection * Smoked salmon, warm blinis and salted butter * Roasted duck foie gras with Christmas wine, fig chutney * Lobster Caesar salad, matured Parmesan cheese crisp * Carpaccio of scallops, passion fruit and mango * Organic quinoa poke bowl with marinated avocado and coriander * Sea bass tartare, seaweed waffle * Cream of cress with Imperial Caviar from France * Chestnut with black truffle and puffed rice verrine * Gillardeau oysters, rose shrimps, whelks, langoustines * Roasted chicken, salsify with cranberry juice * Fried scallops, chestnut fricassee, pumpkin emulsion * Eggs (scrambled, omelet-style or fried) * "En croûte" beef filet, Perigueux sauce * Cheese selection * Selection of pastries ... * 180 EUR per adult (incl. a glass of Champagne) 80 EUR** per child	NEW YEAR'S EVE AT "L'Écrin" 31.12.18 *** During dinner, classical singing will delight the biggest music lovers * Blue lobster - Celery * "Champignon de Paris" - Land * Duck foie gras - Fermentation * Scallops - Caviar * Blood sausage - White * Roe - Penja pepper * Meringue - Cognac * Chocolate - Truffled * Citrus fruits - Champagne * Mont d'Or - Black truffle * 1 450 EUR per person, with beverages experience * Champagne Bollinger R.D 2004 Hommage au Domaine Bonneau du Martray Corton-Charlemagne Grand Cru 2011 Thé pu-erh Grand cru 8 ans d’âge, Lydia Gautier Corton-Charlemagne Grand Cru 2008 Corton-Charlemagne Grand Cru 1999 Corton Grand Cru 2007 Corton Grand Cru 2002
NEW YEAR'S EVE AT "La Brasserie d’Aumont" 31.12.18 * Amuse-bouche Platter of shellfish served on a "Rock" * Starter Foie gras, mango jelly with curry and coconut * Fish Turbot, Imperial Caviar, buckwheat and its smoked milk * Meat Guinea fowl and its cabbage cake * Trou Normand Lemon and basil sorbet, cucumber and Gin * Dessert Modern truffled chocolate and caramel tart * 450 EUR** with a 1/2 bottle of Champagne per person	NEW YEAR'S EVE AT "Les Salons Historiques" 31.12.18 *** The party will be in full swing with live music * Truffled Kouglof and chestnut honey * Amuse-bouche Carpaccio of scallops, Imperial Caviar from Sologne * Starter Duck foie gras confit, caramelized pear, Gewurztraminer granita * Fish Sea bass cooked with artichokes, Champagne white butter sauce * Meat Roasted Bresse chicken, chestnut fricassee and salsify, cranberry juice * Cheese Brie de Meaux cheese with truffles, gourmet savory choux * Pre-dessert Lemon cream, Vermouth jelly, Amalfi lemon sorbet, black lemon from Iran * Dessert Iced Mont Blanc with chestnut, saffron-flavored mandarin jam * 850 EUR** per person, beverages experience included
NEW YEAR'S DAY BRUNCH "Les Salons Historiques" 01.01.19 *** For a gourmet and convivial start to 2019, taste a wonderful plethora of dishes to enjoy with family and friends * Déli selection * Smoked salmon, warm blinis and salted butter Roasted duck foie gras with Christmas wine, fig chutney Lobster Caesar salad, matured Parmesan cheese crisp Carpaccio of scallops, passion fruit and mango Organic quinoa poke bowl with marinated avocado and coriander Sea bass tartare, seaweed waffle Cream of cress with Imperial Caviar from France Chestnut with black truffle and puffed rice verrine Gillardeau oysters, rose shrimps, whelks, langoustines Roasted chicken, salsify with cranberry juice Fried scallops, chestnut fricassee, pumpkin emulsion Eggs (scrambled, omelet-style or fried) "En croûte" beef filet, Perigueux sauce Cheese selection Selection of pastries * 180 EUR per adult with a glass of Champagne 80 EUR** per child

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