NEW YEAR'S EVE MENU
"LA PALME D'OR"
1,000 EUR per person
Food & wine pairing, incl.mineral water & hot drinks
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FRIVOLITÉS PALME D'OR
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FRENCH CAVIAR IN ONE BITE
Poached quail egg, a hint if bottarga, a base of mashed parsley, a melba of blinis, a hint of spring onion
Champagne Grand Cru Blanc de Blancs Comtes de Champagne 2007 Taittinger
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MEDITERRANEAN OYSTER
Red cabbage topped with white truffle
Sancerre Les Monts Damnés 2017 Domaine François Cotat
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KING PRAWN IN MARITIME INFLUENCE
Crispy and shaving black truffle
Chassagne-Montrachet Premier Cru Cailleret 2014 Maison Faiveley
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TURBOT, SCALLOPS AND GAMBERONI FROM THE GULF OF GENOA
Iodized broth and porcini mushrooms moussleine
Corton-Charlemagne Grand Cru 2015 Domaine Antonin Guyon
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THE BEEF
Like a chocolate tart in two bakes, potato with white Alba truffle
Château Haut-Brion 2002 Classé de Graves Pessac-Léognan
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THE SELECTION OF MATURE CHEESES
from "Maître fromager" Thomas Métin
Latricières-Chambertin Grand Cru 2006 Domaine Louis Rémy
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CHESTNUT AND CITRUS
Crunchy meringue, delicate with two limons, blood orange freshness
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NEW YEAR'S EVE LOG
Intense chocolate, Piedmont hazelnut shavings
Maury 1970 Domaine Lafage
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NEW YEAR'S BRUNCH
"LA PLAGE DU MARTINEZ"
190 EUR per person
(80 EUR for children 6-12 y.o., incl.soft drinks)
1/2 bottle of Champagne, mineral water & hot drink incl.
DJ Set & Dance Floor at La Plage du Martinez
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3 CANAPÉS
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SCALLOPS
On an artichoke mousseline, truffled dressing and young salad shoots
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ROASTED BASS FILLET
Crustaceans aromatic stock, mashed porcini mushrooms, braised leeks with ginger
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PIECE OF CONFIT BEEF
Cooked like a civet, potato pulp and black truffle breadcrumbs
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TANGERINE
Cloud, scent of salted butter caramel, freshness of orange blossom
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MIGNARDISES
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NEW YEAR'S BRUNCH
"LA PLAGE DU MARTINEZ"
149 EUR per person
incl. a glass of Champagne, mineral water & hot drinks
(Kid's Brunch 75 EUR per child 6-12 y.o., incl.soft drinks; access to the kid's club & entertainment)
In case of bad weather conditions, The New Year's Brunch will take place at the restaurant Le Jardin du Martinez
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SEAFOOD CABANA
Fines de Claire oysters
Multicolored lobster
Bouquet shrimps
Whelks
Langoustines
Smoked salmon
Rock fish soup, croutons and rouille
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MOUNTAIN CABANA
Truffled raclette cheese
Assortment of cold cuts
Jacket potatoes
Cheese fondue wuth white wine
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VEGETABLE GARDEN
Pumpkin velvety soup with chopped hazelnut and croutons
Hot barbecued chestnuts
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PROVENCAL MARKET
Declination of salads (Caesar, Niçoise, Tabbouleh)
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THE BAKERY
Declination of breads and pastries
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HOT DISHES
Scallops served on leeks flavoured with saffron
Preserved ox cheek, carrots and baby spinach leaves glazed in reduced juice
Grilled fillets of red mullet, aïoli flavours
Pan-fried mini-vegetables with savoury oil and truffled pecorino chips
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PASTURE
Cheeses buffet: cow, goat, sheep and condiments
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JULIEN'S PASTRY
Assortments of seasonal tarts
Crunchy all chocolate
Delicate mango-passion
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