New Year’s Eve Dinner
31.12.17

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Black tie and evening dress
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Scallops
Lemon caviar, tangy beetroot
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Marbled Duck Foie Gras
in mulled wine
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Cream of Celeriac Soup
Fine apple jelly, langoustine, French caviar
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Turbot
Grated black truffle, Jerusalem artichoke millefeuille, salt-roasted Vitelotte potatoes
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Bresse chicken
Cooked in a pastry-sealed pot with artichokes, chestnuts, wild mushrooms
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Brie de Meaux Cheese
Quince preserved in raspberry vinegar
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Piedmont Hazelnuts
In crisp shortbread, dark chocolate cream, Madagascan vanilla ice cream
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Snowflake
Light as air coconut sponge, yuzu cream, almond and fresh raspberry crumble
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800 EUR

per adult (excluding drinks and cocktails)
310 EUR per child (from 6 to 12 years old - excluding drinks)
160 EUR per child (under 6 years old) at the Kids Club.

Orthodox Christmas Dinner
06.01.18

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Black tie and evening dress
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Crab Royal
Pumpkin, patty pan squash, French caviar
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Foie Gras Ravioli
Chicken emulsion, root vegetables with truffles
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Breton Lobster
Consommé, herb gnocchi, tapioca
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Sea bass
Ricotta tortellini, vanilla-braised fennel, preserved lemon
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Black Angus Beef
Mushroom croquettes, charred onions, celery foam
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Beaufort Cheese
Fine squash and flax cracker
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Praline
Milk chocolate, hazelnuts and coconut
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Meringue
Light Madagascan vanilla cream and fresh red fruits
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590 EUR

per adult (excluding drinks)
250 EUR per child (from 6 to 12 years old - excluding drinks)
150 EUR per child (under 6 years old)
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