FESTIVE MENUS & PROGRAMS
ROYAL ARCTIC
Le Royal Monceau offers a polar experience within a majestic setting of frost and glaciers, an elegant place to celebrate one year’s end and another’s beginning.
Around a pool transformed into the Arctic Ocean, two igloos become venues for up to six guests to enjoy a unique experience, a chance to savour the prestigious MCIII cuvée – the ultimate expression of Moët & Chandon’s champagne-making expertise. The Chefs from restaurants Matsuhisa Paris and Il Carpaccio have devised dishes that perfectly complement this very special cuvée.
Outside the igloos, guests can enjoy other Moët & Chandon Champagnes by the glass, with a festive tapas menu.
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Every day from 17:00 to 23:00
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Till 14.02.19
ROYAL ARCTIC
HOT PLATES TO SHARE
TILL 14.02.19
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HOT MEZZE PLATE
Kebbe, rikakat and falafels
36 EUR
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HOT & COLD MEZZE PLATE TO SHARE
48 EUR
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SEA SCALLOPS DONUGHTS
Truffled mayonnaise
38 EUR
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FINGER CROQUE MONCEAU WITH BLACK TRUFFLE
Pastrami and chanterelles
38 EUR
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TRUFFLE HOT DOG
38 EUR
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SANTA CLAUS MINI BURGERS
Beef from Spain, truffled pecorino, red onions, gherkins, truffled mayonnaise
42 EUR
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ROYAL ARCTIC
COLD PLATES TO CHARE
TILL 14.02.19
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OYSTERS FROM MARENNES - OLERON
1/2 DZ 32 EUR, DZ 58 EUR
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MINI FOIE GRAS CHRISTMAS CAKE
34 EUR
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SUNDRIED TOMATOES AND PATA NEGRA BRUSCHETTA
French baguette flavoured with garlic and sundried tomatoes
32 EUR
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HOMEMADE SALMON GRAVLAX
Pancakes and dill cream
30 EUR
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CHEESE SELECTION
Baratte butter, black cherry jam
28 EUR
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LARGE SELECTION OF PATA NEGRA AND CHEESE
48 EUR
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TRIO OF TARAMAS
Cod, truffle, urchin
32 EUR
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COLD MEZZE PLATE
Houmous, babaganoush and bamia
28 EUR
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MATSUHISA PARIS
You can also treat yourself to the exotic flavours of Japanese restaurant Matsuhisa Paris, which offers a fine selection of holiday for this festive season: sushi with duck Foie Gras, crispy rice with lobster and truffle and crispy miso lobster sashimi are just a few of the bold dishes available à la carte.
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From 22 to 31 December: from €32 to €180 without drinks
MITSUHISA PARIS
24.12.18 - 25.12.18, 31.12.18
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Kagoshima wagyu A5 citron and squid, black bean new style
48 EUR
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Foie gras and pumpkin dumpling, Yuzu egg sauce
32 EUR
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Slow cooked Monkfish, amaze yuzu soy sauce
42 EUR
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Duck Foie gras sushi
33 EUR
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Three-ways NOBU Marennes-Oléron Oysters NOBU
36 EUR
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Oscetra gold caviar and crab meat, nori senbei
35 EUR
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NOBU seafood platter
180 EUR
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Wagyu beef and fried rice
88 EUR
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Pan fried dover sole, shiso chili salsa
120 EUR
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Scallop soba risotto with white truffle
60 EUR
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Nobu style sashimi Yontenmori
75 EUR
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Truffle crispy rice and lobster
90 EUR
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Lobster sashimi, dry miso
120 EUR
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Carabineros, spicy lemon garlic sauce
94 EUR
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Sauteéd Wagyu beef toban
93 EUR
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Nobu style caviar platter (30g)
150 EUR
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Nobu style caviar platter (100g)
450 EUR
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IL CARPACCIO
Treat yourself to a meal in the light-filled glazed dining room of Il Carpaccio restaurant, where the Chef serves refined cuisine whose fresh ingredients and traditional recipes have been sourced from all over Italy. Two different menus for Christmas and New Year’s Eve serve up winter flavours such as lobster in Jerusalem artichoke sauce, champagne risotto, scallops in pumpkin cream or Italian desserts revisited by Pastry Chef Pierre Hermé Paris.
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Christmas dinner menu: 285 EUR per person without drinks
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New Year’s Eve dinner menu: 450 EUR per person without drinks
IL CARPACCIO
CHRISTMAS MENU
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Scallops, pumpkin cream, grilled fennel and mullet bottarga
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Lobster, olive oil artichoke, raspberry jelly, cuttlefish ink sauce, lemon caviar, Italian caviar
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"Vecchia Bologna" stuffed tortello, capon broth, 36 months aged parmesan cheese, Alba's white truffle
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Poultry liver stuffed guinea fowl, black truffle, cream of leeks, chestnuts and glazed spring onions
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Meringue biscuit with crunchy hazelnuts and white truffle, white truffle mascarpone cream, grated white truffle, Piedmont hazelnut ice cream
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285 EUR per person, excluding drinks
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IL CARPACCIO
NEW YEAR'S MENU
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Lobster in Jerusalem artichoke sauce, mangold, pomegranate coulis, black truffle
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"Tortello del Plin" pasta with foie gras confit, Burrata cheese with lemon and sage butter, Alba's white truffle
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Turbot cooked in Rossini style with foie gras, spinach, new potatoes and black truffle
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Roe fillet, lentils cream, chestnut flour pastry stuffed with Cotechino sausage, Alba's white truffle
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Gorgonzola mousse with black truffle
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Nuts cream, nuts praliné, glazed hazelnut, nuts sable pastry, nuts ice creamm
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450 EUR per person, excluding drinks
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LA CUISINE - BRUNCH ROYAL
The Royal Brunch will be even more delicious over the festive season with special ingredients like foie gras, or oysters and shellfish, as well as a selection of traditional hot Christmas dishes prepared by the Chefs.
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195 EUR including a glass of vintage Moët & Chandon Champagne
LA CUISINE
BRUNCH ROYAL
25.12.18, 01.01.19
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Fresh juices, smoothies, infused water
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Selectionn of bread by Maison lalos, pastries by Pierre Hermé Paris
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Selection of farm yogurts, whole, fat-free or sheep cottage cheese
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Eggsa Benedict, marinated salmon & truffles
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Duck foie gras, toasted brioche and spices
Foie gras tartlet & gingerbread jelly
Foie gras, gingerbread & pear
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Smoked salmon, sour cream & mini blinis
Salmon gravlax, dill dressing
Beetroot marinated salmon, artichoke mousseline, mustard cream
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195 EUR per person, incl.glass of vintage Moët & Chandon Champagne
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ROYAL AFTERNOON TEA
Served every winter afternoon in the warm and cosy Bar Long, the Royal Afternoon Tea is a creative and sophisticated take on the timeless institution of teatime. Enjoy traditional scones, savoury confections with lobster, foie gras or smoked salmon, and an assortment of iconic creations from Pierre Hermé Paris. A generous buffet of other sweet treats accompanies this pleasurable interlude in the heart of winter.
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Till 14.02.19
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58 EUR including a hot beverage
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78 EUR including a hot beverage and a glass of Champagne
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Daily from 15:00 to 18:00