Moulin Rouge

Since 1889, The Moulin Rouge, world famous for its French Cancan, and immortalized by painter Henri de Toulouse-Lautrec, has always presented sumptuous shows to its ambiance.
The concept never changes at the Moulin Rouge: feathers, shinestones and sequins, fabulous settings, original music and of course the most beautiful girls in the world!
Many international stars have performed on stage at the Moulin Rouge: Ella Fitzgerald, Liza Minelli, Frank Sinatra, Elton John... They have all given exceptional galas, following in the footsteps of French celebrities such as: Maurice Chevalier, Jean Gabin, Edith Piaf or Yves Montand.
For the past 110 years, the most legendary cabaret in the world has been welcoming millions of spectators as admirers of the renowned shows! Today's new show at the Moulin Rouge "Féerie".

RATES till 31.03.19
RATES 01.04.19 - 31.03.20
DETAILS
MENUS

RATES till 31.03.19

Dinner
Sunday-Thursday
% comm. to agencies
Friday-Saturday
% comm. to agencies
DINNER "MISTINGUETT" & SHOW
EUR 180.00
5%
EUR 190.00
5%
DINNER "TOULOUSE-LAUTREC" & SHOW
EUR 195.00
5%
EUR 205.00
5%
DINNER "BELLE EPOQUE" & SHOW
EUR 225.00
5%
EUR 235.00
5%
SHOW at 21:00
EUR 117.00
5%
EUR 127.00
5%
SHOW at 23:00
EUR 112.00
5%
EUR 122.00
5%
VIP DINNER & SHOW
from EUR 420.00
on request
from EUR 420.00
on request
VIP EVENING & SHOW
from EUR 210.00
on request
from EUR 210.00
on request
PESCO-VEGETARIAN MENU
from EUR 195.00
on request
from EUR 205.00
on request
VEGAN MENU
from EUR 195.00
on request
from EUR 205.00
on request
Menu FOR CHILDREN
6-11 years old incl.
EUR 115.00
-
EUR 115.00
-
CHRISTMAS TIME DINNER
valid from 20.12.18 to 05.01.19 (except on 31.12.18)
from EUR 225.00
on request
from EUR 225.00
on request
NEW YEAR'S EVE SHOW
31.12.18
EUR 380.00
on request
-
-
NEW YEAR'S EVE DINNER & SHOW "Soirée VIP"
31.12.18
EUR 1,000.00
on request
-
-
NEW YEAR'S EVE DINNER & SHOW "Soirée PRESTIGE"
31.12.18
EUR 680.00
on request
-
-
NEW YEAR'S EVE DINNER & SHOW "Soirée PLAISIR"
31.12.18
EUR 500.00
on request
-
-

RATES 01.04.19 - 31.03.20

Dinner
Sunday-Thursday
% comm. to agencies
Friday-Saturday
% comm. to agencies
DINNER "MISTINGUETT" & SHOW
EUR 185.00
5%
EUR 195.00
5%
DINNER "TOULOUSE-LAUTREC" & SHOW
EUR 199.00
5%
EUR 209.00
5%
DINNER "BELLE EPOQUE" & SHOW
EUR 230.00
5%
EUR 240.00
5%
SHOW at 21:00
EUR 119.00
5%
EUR 130.00
5%
SHOW at 23:00
EUR 112.00
5%
EUR 122.00
5%
VIP DINNER & SHOW
coming soon
on request
coming soon
on request
VIP EVENING & SHOW
coming soon
on request
coming soon
on request
PESCO-VEGETARIAN MENU
coming soon
on request
coming soon
on request
VEGAN MENU
coming soon
on request
coming soon
on request
DINNER & SHOW
FOR CHILDREN
6-11 years old incl.
(incl.fruit juice)
EUR 117.00
-
EUR 122.00
-
SHOW at 21:00
FOR CHILDREN
6-11 years old incl.
(incl.fruit juice)
EUR 57.00
-
EUR 62.00
-
SHOW at 23:00
FOR CHILDREN
6-11 years old incl.
(incl.fruit juice)
EUR 57.00
-
EUR 62.00
-
LUNCH & SHOW "Féerie"
Sundays: 20.01.19, 17.03.19, 14.04.19
EUR 170.00
15%
EUR 170.00
15%
SHOW "Féerie"
Sundays: 20.01.19, 17.03.19, 14.04.19
EUR 114.00
12%
EUR 114.00
12%

Dinner Dance & Show

  • Dinner Dance at 19:00 followed by the show at 21:00
  • 1/2 bottle of Champagne included
  • 1 free place per each group of 15 persons

Show only

  • Show starts at 21:00 or 23:00 (at 21:00 only on 20.12.18)
  • 1/2 bottle of Champagne included
  • 1 free place per each group of 15 persons

Dinner & Show "VIP Evening at the Imperial Balcony"

  • Dinner and Show starts at 19:00
  • Included: Personalized menu, Priority access, Cloackroom, Welcome Champagne Rosé Prestige, Programme of the show, Photo souvenir, Gift
  • Necessary booking 24h minimum before the day of your choice

Show "VIP Evening at the Imperial Balcony"

  • Show starts at 21:00 and 23:00
  • Included: Priority access, Cloackroom, Programme of the show, a Selection of Macaroons, Gift
  • Necessary booking 24h minimum before the day of your choice

Lunch & Show

  • Welcoming at 13:00
  • Lunch & Dances start at 13:15
  • 1/2 bottle of Champagne included
  • The end at 16:45

Show at 14:15

  • Welcoming at 14:15
  • Show starts at 14:45
  • 1/2 bottle of Champagne included
  • The end at 16:45

Dinners "Vegetarien" & "Vegetalien" + Show

  • 1/2 bottle of Champagne included

Dinner & Show - for children

  • The rate are non-commissionable
  • Applicable for children 6-11 years old included

New Year’s Eve 31.12.18

  • From 19:00, evening dinner-dance and show “Féerie” with the choice of 3 formulas: “VIP”, “Prestige” and “Plaisir”
  • From 21:30, evening with the show “Féerie” (show starts at 22:00)
  • Midnight: New Year’s Wishes and dance with a DJ
  • Vegetarian and vegan options for both Christmas and New Year’s Eve menus - on request

MENUS

MISTINGUETT EVENING
till 18.10.18

***
Beefsteak Tomatoes Salad, Mozzarella di Bufala,
Grilled Vegetables, Basil Pistou and Riviera Olives
or
Celeriac and Granny Smith Apple in Remoulade Dressing,
Smoked Duck Breast, Lamb Lettuce Coulis
***
Roasted Scottish Salmon, Nicoise Vegetables,
Tomato and Olive Oil Emulsion
or
Free Range Guinea Fowl Breast,
Mixed Vegetables Stuffed Tomato,
Dauphinois Style Potatoes, Meat Juice
***
Quenelles of Ganache of Dark Chocolate Grand Cru
from South America, Citrus and Hazelnuts Financier Cake
or
Like a Strawberry Charlotte Cake with Tailed Pepper,
Pan-Cake Biscuit with Freshly Grated Lime
***

MISTINGUETT EVENING
19.10.18 - 21.03.19

***
Skate Wins Terrine Grenobloise, Capers,
Condiments with Lemon Dressing
or
Shavings of Round of Beef Old Fashioned Smoked on a Bed of Green Lentils
Slice of Sucrine Lettuce with Chives
***
Roasted Fillet of Seabream, Fennel and Coriander, Star Anis Emulsion
or
Free Range Chicken Breast, Seasonal Vegetables Fricassee, Whipped Potatoes, Chicken Jus
***
Tart Cooked as a Brownie, Milk Chocolate Tanriva Whipped Cream
or
Royal Gala Apple and Banana Tatin, Bourbon Vanilla Cream
***

TOULOUSE-LAUTREC EVENING
till 18.10.18

***
Octopus Carpaccio Cooked with Sea Salt,
Marinated with Pomelos, Pondichéry Salad
or
Scottish Smoked Salmon, Whipped Cream with Lime Jus, Blinis
or
Green Asparagus with an Aged Balsamic Dressing,
24 Months Old Beef Cecina, Quail Devil Eggs
***
Cod Fish Marinated with Smoked Paprika,
Slowly Cooked in the Oven Like a Fideuà
or
Roasted and Glazed Quasi of Veal,
Tetragon and Chanterelle Mushrooms
Mashed Potatoes, Yellow Wine Juice
***
Traditional Fresh Strawberry Cake With
Madagascar Vanilla, Génoise Cake With Almond Paste
or
Chocolate Tart Prepared Like a Brownie,
Pistachio Cream, Red Currant
***

TOULOUSE-LAUTREC EVENING
19.10.18 - 21.03.19

***
Chicken Terrine, Pickled Beetroot
or
Tangerine Marinated Salmon, Rye Bread Toast, Lemon Whipped Cream
or
Avocado Declination, Shrimps, Pomelos, Parmesan Shortbread, Yuzu Mayonnaise
***
Oven Roasted Pollock, Diced Pumpkin, Chestnut, Chinese Artichoke, Lard Emulsion
or
Pan Fried Veal Medallions, Du Puy Green Lentils with Foie Gras and Chives, Simple Jus
***
Hazelnut and 70% Guanaja Chocolate Lava Cake, Bourbon Vanilla Whipped Cream
or
Walnuts Sponge Cake Topped with Wine Poached Pear, Creamy Calisson
***

BELLE EPOQUE EVENING
till 18.10.18

***
Mise en bouche
***
Delightful Brittany Lobster Medallions,
Armorican Sauce with Tarragon,
Green Beans and Aged Parmesan Salad
or
Scottish Salmon Slightly Smoked and
Marinated with Beetroot Juice,
Mix of Multicolor Young Small Salad with
Aged Balsamic Dressing
or
Terrine of Duck Foie Gras from Saint Orense Farm
Mi-Cuit with Tomatoes and Ginger
Lemon focaccia, Riviera Olive Condiment
***
Beef Tenderloin Center Cut Maine-Anjou,
Open Ravioli with Herbs,
Salad of Beef cheek, Cherry Tomatoes Roasted
with Marjoram
or
Poached Fillet of Seabass, Velvet Crab Broth,
Organic Eggs Gnocchi, Pickleweed with
Sea Salt and Watercress
***
Wild Raspberry Tiramisu, Flavored with
Hibiscus Flower from Mali
or
Anna Pavlova Meringue, Mixed Red Fruits
or
Like a Chocolate Truffle, Black and White,
Scented with Tonka Beans
***

BELLE EPOQUE EVENING
19.10.18 - 21.03.19

***
Mise en bouche
***
Sea Scallops Carpaccio, Granny Smith Apple, Brussels Sprouts Leaves, Baeri Caviar
or
Old Fashion Twines Smoked Salmon, Salmon Roe, Tamara with Caviar, Buckwheat Blinis
or
Pan Fried Foie Gras, Stew Broth, Seasonal Vegetables with Black Truffle
***
Monkfish Medallion with Iberian Chorizo, Garlic Broth with Pensato Olive Oil
or
Fillet of Beef, Périgord Style Sauce, Fondant Potato Filled with Foie Gras, Whipped Parsnips and Winter Roots
***
21st Century Mont Blanc
or
Thin Hazelnut and Milk Chocolate Tart, Topped with a Light Passion Fruit Custard
***

VIP DINNER AND SHOW
till 18.10.18

***
Amuse-bouche
***
Green Asparagus of Sylvain Erhard from Roque Haute, Egg Yolk Cooked in Low Temperature, Aged Comté Cheese Emulsion
or
Mixed Spring Vegetables, Zucchini Flower Fritters, Black Tomato Jam, Anchovies Ice Cream
or
Raw and Marinated Dublin Bay Prawns, Buckwheat Wafer with Guémené Sausage, Whipped Jerusalem Artichoke and Artichoke
***
Roasted Turbot with Bordier Salted Butter, Swiss Chard and Sea Snails Cake, Iodinated Juice
or
60 Day Dry-Aged Rib of Beef, Beef Cheek Gnocchis, Baby Artichokes, Chanterelle Mushrooms, Red Wine Sauce
or
Crispy Sweetbread, Smoked Slice of Beetroot, Double Cream with Hay
***
Cheese Master "Rovecchio" Assortment, Rose Hip Jam
***
Banana and Chocolate Tart, Roasted Lady Finger Banana, Cocoa Sherbet
or
Victoria Pineapple Preserved at Low Temperature, Golden Jumbo Raisin, Coconut Crumble, Dark Rum Ice Cream
or
Napoleon style Puff Pastry with Diplomate Cream, Bourbon Vanilla and Salted Butter Caramel Ice Cream
***
A Selection of Macaroons
***
1 bottle of Champagne or Wine (or 5 glasses)
***

VIP DINNER AND SHOW
from 19.10.18

Coming soon

PESCO-VEGETARIAN MENU
till 18.10.18

***
Salad of Green Asparagus, Beetroot and Chives Dressing
or
Beefsteak Tomatoes Salad, Mozzarella di Bufala, Grilled Vegetables, Basil Pistou and Riviera Olives
***
Cod Fish Marinated with Smoked Paprika, Mixed Vegetables with Olive Oil
or
Carnaroli Risotto, Roasted Grape Tomatoes with Marjoram
***
Coconut Milk Tapioca, Exotic Emulsion, Mixed Fruit Minestrone, Sorbet of Moment
***

PESCO-VEGETARIAN MENU
19.10.18 - 21.03.19

***
Leeks with Truffle Dressing and Black Chanterelle
or
Snow Crab with Artichoke Salad, Watercress and Hazelnuts
***
Oven Roasted Pollock, Diced Pumpkin, Chestnut, Chinese Artichoke
or
Lemon Risotto with Gold Leaves
***
Coconut Tapioca, Exotic Emulsion, Fruits Minestrone, Sherbet of the Day
***

VEGAN MENU
till 18.10.18

***
Salad of Green Asparagus, Beetroot and Chives Dressing
or
Grilled Vegetables Salad, «Coeur de Boeuf» Tomatoes Salad, Basil and Riviera Olives
***
Mixed Spring Vegetables, Mesclun, Pickled Red Onion Petal
or
Carnaroli Risotto, Roasted Grape Tomatoes with Marjoram
***
Mixed Seasonal Fruits Minestrone
***

VEGAN MENU
19.10.18 - 21.03.19

***
Leeks with Truffle Dressing and Black Chanterelle
or
Artichoke Salad, Watercress and Hazelnuts
***
Mixed Seasonal Vegetables, Served Warm
or
Lemon Risotto with Gold Leaves
***
Exotic Fruits Minestrone, Sherbet of the Day
***

MENU FOR CHILDREN
till 18.10.18

***
Carpaccio of Tomatoes, Mozzarella de Bufala Balls
***
Free Range Guinea Fowl Breast, Mixed Seasonal Vegetables, Chicken Juice
***
Bourbon Vanilla Crème Brulée, Hazelnuts Wafer
***

MENU FOR CHILDREN
19.10.18 - 31.03.19

***
Cucumber Sticks with a Creamy Soft Cheese and Chives
***
Roasted Breast of Chicken, Roasted Grenaille Potatoes with Thyme, Simple Jus
***
Crème Brûlée with Almond Wafer
***

CHRISTMAS TIME DINNER
20.12.18 - 30.12.18, 01.01.19 - 05.01.19

***
1/2 Bottle of Champagne - Dinner
***
Christmas Amuse-Bouche
***
Semi-Cooked Foie Gras from Saint Orens Farm, Quince and Coffee Chutney, Pear in Red Wine, Christmas Spices
or
Sashimi of Mandarin Marinated Salmon
***
Filet of John Dory Grenobloise Slowly Cooked in the Oven, Mixed Seasonal Vegetables
or
Breast of Chicken from the Landes with Black Truffles, Fondant Potatoes Braised Lettuce, Black Salsify, Perigourdine Sauce
***
Christmas Yule Log
***
With a half-bottle of Champagne Laurent-Perrier and a souvenir of the Moulin Rouge per couple
***

NEW YEAR'S EVE DINNER
31.12.18

***
Selection of Canapés
***
Seabass Ceviche, Cream of Sea Urchin with Imperial Caviar from Sologne, Wild Sorrel
***
Erquy Bay Sea Scallops, Roasted with Semi Salted Butter from Bordier
Risotto of Pompadour Potato with Truffles
***
Lemon Sherbet with Vodka
***
Roasted Milk Fed Veal Loin with Hazelnut Butter, Britany Lobster Medallion, Heirloom Vegetables with Truffles
***
Citrus Fruit Delight, Black Tea, Champagne and Grand Marnier Mousse
***
Coffee and Delights
***


New Year's Eve Show
31.12.18
21:30

***
Assortment of Canapes and Sugar Delights
***
1 bottle of Champagne Laurent-Perrier Brut Millésimé 2007
OR
1 bottle of wine Château Lamarque 2011 Grand Cru Bordeaux
***
Programme and Gift
***
New Year's Eve Dinner-Show
"Soirée VIP"
31.12.18
19:00

***
VIP places
***
Welcome Drink - Champagne Laurent-Perrier Alexandra Rosé 2004
***
Dinner served with a choice of one bottle of Champagne or Wine:
Cristal Roederer 2006
OR
Dom Pérignon
OR
Château Mouton Rothschild 1995, 1er Grand Cru Classé Pauillac
***
Photo, Programme and Gift
***
New Year's Eve Dinner-Show
"Soirée PRESTIGE"
31.12.18
19:00

***
Privileged places
***
Welcome Drink - Champagne Laurent-Perrier Alexandra Rosé 2004
***
Dinner served with a bottle of Champagne or Wine:
Grand Siècle par Laurent-Perrier
OR
Château Pichon Longueville Comtesse de Lalande 2004, 2ème Grand Cru Classé Pauillac
OR
Château Brane Cantenac, 2ème Grand Cru Classé Margaux
***
Programme and Gift
***
New Year's Eve Dinner-Show
"Soirée PLAISIR"
31.12.18
19:00

***
Welcome Drink - Champagne Laurent-Perrier Cuvée Rosé
***
Dinner served with a bottle of Champagne or Wine:
Laurent-Perrier Brut Millésimé 2007
OR
Château Leoville Poyferré 2003, 2ème Grand Cru Classé Saint Julien
***
Programme and Gift
***


LUNCH & SHOW
Sundays 20.01.19, 17.03.19, 14.04.19

***
Kir Royal
***
Beech Smoked Salmon Trout Fillets, Lime-Infused Whipped Cream, Blinis
***
Tender Piece of Beef Confit in Red Wine Sauce,
Multicoloured Carrots, Mashed Potatoes with Shallots
***
Black Forest Gateau: Chocolate Biscuit, Dark Chocolate Crémeux, Morello Cherry Jelly, Chantilly Cream
***
1/2 bottle of Champagne per person
***


Menu subject to change without notice.