Moulin Rouge

Since 1889, The Moulin Rouge, world famous for its French Cancan, and immortalized by painter Henri de Toulouse-Lautrec, has always presented sumptuous shows to its ambiance.
The concept never changes at the Moulin Rouge: feathers, shinestones and sequins, fabulous settings, original music and of course the most beautiful girls in the world!
Many international stars have performed on stage at the Moulin Rouge: Ella Fitzgerald, Liza Minelli, Frank Sinatra, Elton John... They have all given exceptional galas, following in the footsteps of French celebrities such as: Maurice Chevalier, Jean Gabin, Edith Piaf or Yves Montand.
For the past 110 years, the most legendary cabaret in the world has been welcoming millions of spectators as admirers of the renowned shows! Today's new show at the Moulin Rouge "Féerie".

RATES till 31.03.19
RATES 01.04.19 - 31.03.20
DETAILS
MENUS

RATES till 31.03.19

Dinner
Sunday-Thursday
% comm. to agencies
Friday-Saturday
% comm. to agencies
DINNER "MISTINGUETT" & SHOW
EUR 180.00
5%
EUR 190.00
5%
DINNER "TOULOUSE-LAUTREC" & SHOW
EUR 195.00
5%
EUR 205.00
5%
DINNER "BELLE EPOQUE" & SHOW
EUR 225.00
5%
EUR 235.00
5%
SHOW at 21:00
EUR 117.00
5%
EUR 127.00
5%
SHOW at 23:00
EUR 112.00
5%
EUR 122.00
5%
VIP DINNER & SHOW
from EUR 420.00
on request
from EUR 420.00
on request
VIP EVENING & SHOW
from EUR 210.00
on request
from EUR 210.00
on request
PESCO-VEGETARIAN MENU
from EUR 195.00
on request
from EUR 205.00
on request
VEGAN MENU
from EUR 195.00
on request
from EUR 205.00
on request
Menu FOR CHILDREN
6-11 years old incl.
EUR 115.00
-
EUR 115.00
-

RATES 01.04.19 - 31.03.20

Dinner
Sunday-Thursday
% comm. to agencies
Friday-Saturday
% comm. to agencies
DINNER "MISTINGUETT" & SHOW
EUR 185.00
5%
EUR 195.00
5%
DINNER "TOULOUSE-LAUTREC" & SHOW
EUR 199.00
5%
EUR 209.00
5%
DINNER "BELLE EPOQUE" & SHOW
EUR 230.00
5%
EUR 240.00
5%
SHOW at 21:00
EUR 119.00
5%
EUR 130.00
5%
SHOW at 23:00
EUR 112.00
5%
EUR 122.00
5%
VIP DINNER & SHOW
coming soon
on request
coming soon
on request
VIP EVENING & SHOW
coming soon
on request
coming soon
on request
PESCO-VEGETARIAN MENU
coming soon
on request
coming soon
on request
VEGAN MENU
coming soon
on request
coming soon
on request
DINNER & SHOW
FOR CHILDREN
6-11 years old incl.
(incl.fruit juice)
EUR 117.00
-
EUR 122.00
-
SHOW at 21:00
FOR CHILDREN
6-11 years old incl.
(incl.fruit juice)
EUR 57.00
-
EUR 62.00
-
SHOW at 23:00
FOR CHILDREN
6-11 years old incl.
(incl.fruit juice)
EUR 57.00
-
EUR 62.00
-
LUNCH & SHOW "Féerie"
Sundays: 17.03.19, 14.04.19
EUR 170.00
15%
EUR 170.00
15%
SHOW "Féerie"
Sundays: 17.03.19, 14.04.19
EUR 114.00
12%
EUR 114.00
12%

Dinner Dance & Show

  • Dinner Dance at 19:00 followed by the show at 21:00
  • 1/2 bottle of Champagne included
  • 1 free place per each group of 15 persons

Show only

  • Show starts at 21:00 or 23:00
  • 1/2 bottle of Champagne included
  • 1 free place per each group of 15 persons

Dinner & Show "VIP Evening at the Imperial Balcony"

  • Dinner and Show starts at 19:00
  • Included: Personalized menu, Priority access, Cloackroom, Welcome Champagne Rosé Prestige, Programme of the show, Photo souvenir, Gift
  • Necessary booking 24h minimum before the day of your choice

Show "VIP Evening at the Imperial Balcony"

  • Show starts at 21:00 and 23:00
  • Included: Priority access, Cloackroom, Programme of the show, a Selection of Macaroons, Gift
  • Necessary booking 24h minimum before the day of your choice

Lunch & Show

  • Welcoming at 13:00
  • Lunch & Dances start at 13:15
  • 1/2 bottle of Champagne included
  • The end at 16:45

Show at 14:15

  • Welcoming at 14:15
  • Show starts at 14:45
  • 1/2 bottle of Champagne included
  • The end at 16:45

Dinners "Vegetarien" & "Vegetalien" + Show

  • 1/2 bottle of Champagne included

Dinner & Show - for children

  • The rate are non-commissionable
  • Applicable for children 6-11 years old included

MENUS

MISTINGUETT EVENING
till 21.03.19

***
Skate Wins Terrine Grenobloise, Capers,
Condiments with Lemon Dressing
or
Shavings of Round of Beef Old Fashioned Smoked on a Bed of Green Lentils
Slice of Sucrine Lettuce with Chives
***
Roasted Fillet of Seabream, Fennel and Coriander, Star Anis Emulsion
or
Free Range Chicken Breast, Seasonal Vegetables Fricassee, Whipped Potatoes, Chicken Jus
***
Tart Cooked as a Brownie, Milk Chocolate Tanriva Whipped Cream
or
Royal Gala Apple and Banana Tatin, Bourbon Vanilla Cream
***

MISTINGUETT EVENING
22.03.19 -10.09.19

***
Melon, Smoked Holstein Beef, Beetroot Micro-Leaves, Old Port Jelly
or
Multicolored Heirloom Tomatoes, Cream of Mozzarella di Bufala, Basil Cress, Parmesan Wafer
***
Fillet of Sea Bream with a Shellfish Sauce, Quinoa with Summer Vegetables, Tomato Rougail
or
Roasted Farm Chicken Breast, Stuffed Zucchini with Aioli Sauce, Olives Polenta
***
Duo of Creamy Chocolate, Caramelized Muesli, Speculoos Biscuit
or
Traditional Fresh Strawberry Cake with Madagascar Vanilla Génoise Cake with Iranian Pistachio Nuts
***

TOULOUSE-LAUTREC EVENING
till 21.03.19

***
Chicken Terrine, Pickled Beetroot
or
Tangerine Marinated Salmon, Rye Bread Toast, Lemon Whipped Cream
or
Avocado Declination, Shrimps, Pomelos, Parmesan Shortbread, Yuzu Mayonnaise
***
Oven Roasted Pollock, Diced Pumpkin, Chestnut, Chinese Artichoke, Lard Emulsion
or
Pan Fried Veal Medallions, Du Puy Green Lentils with Foie Gras and Chives, Simple Jus
***
Hazelnut and 70% Guanaja Chocolate Lava Cake, Bourbon Vanilla Whipped Cream
or
Walnuts Sponge Cake Topped with Wine Poached Pear, Creamy Calisson
***

TOULOUSE-LAUTREC EVENING
22.03.19 - 10.09.19

***
Tiger Prawns in a Basil Pesto, Caponata with Chives and Pine Nuts
or
Angus Beef Carpaccio, Mixed Seasonal Crunchy Vegetables, Fresh Coriander Pistou
or
Salmon Marinated like a Gravalax, Mixed Pickles Vegetables Colored with White Balsamic, Mimosa Eggs
***
French Veal Quasi Pan fired and Glazed with juice, Vegetables Barigoule with Basil
or
Cod Fish Coco-Curry, Cuttlefish Fillet, Prawns, Flavored with Espellette Pepper
***
Custard of Chocolate 64% from Peru, Brioche Stick with Raspberry
or
Seasonal Fruit Tart, Green Tea Marshmallow Scented with Cherry
***

BELLE EPOQUE EVENING
till 21.03.19

***
Mise en bouche
***
Sea Scallops Carpaccio, Granny Smith Apple, Brussels Sprouts Leaves, Baeri Caviar
or
Old Fashion Twines Smoked Salmon, Salmon Roe, Tamara with Caviar, Buckwheat Blinis
or
Pan Fried Foie Gras, Stew Broth, Seasonal Vegetables with Black Truffle
***
Monkfish Medallion with Iberian Chorizo, Garlic Broth with Pensato Olive Oil
or
Fillet of Beef, Périgord Style Sauce, Fondant Potato Filled with Foie Gras, Whipped Parsnips and Winter Roots
***
21st Century Mont Blanc
or
Thin Hazelnut and Milk Chocolate Tart, Topped with a Light Passion Fruit Custard
***

BELLE EPOQUE EVENING
22.03.19 - 10.09.19

***
Pressed Foie Gras, Melon Jelly with Elderflower Jus, Toasted Brioche
or
Lobster Medallions, Avocado Tartare, Light Bisque Slightly Acidulous with Lambruscum Vinegar
or
Sashimi of Marinated Salmon with Timur Pepper
***
Seabass Stuffed with Herbs and Preserved Lemon, Meuniere Jus, Artichokes and Fennel Caramelized
or
Fillet of Beef Roasted with Thyme and Lemon, Provencal Sauce Vierge with Chanterelle Mushroom
Thin Tart of Sweet Pepper and Eggplant Caviar
***
White Chocolate Ganache Perfumed with Jasmin, Rose Flower Scented Macaron, Mixed Seasonal Fruits
or
Dark Chocolate Shell, Passion Fruit Jelly, Crunchy Hazelnut, Feuilletine, Coffee Emulsion
***

PESCO-VEGETARIAN MENU
till 21.03.19

***
Leeks with Truffle Dressing and Black Chanterelle
or
Snow Crab with Artichoke Salad, Watercress and Hazelnuts
***
Oven Roasted Pollock, Diced Pumpkin, Chestnut, Chinese Artichoke
or
Lemon Risotto with Gold Leaves
***
Coconut Tapioca, Exotic Emulsion, Fruits Minestrone, Sherbet of the Day
***

VEGAN MENU
till 21.03.19

***
Leeks with Truffle Dressing and Black Chanterelle
or
Artichoke Salad, Watercress and Hazelnuts
***
Mixed Seasonal Vegetables, Served Warm
or
Lemon Risotto with Gold Leaves
***
Exotic Fruits Minestrone, Sherbet of the Day
***

MENU FOR CHILDREN
till 21.03.19

***
Cucumber Sticks with a Creamy Soft Cheese and Chives
***
Roasted Breast of Chicken, Roasted Grenaille Potatoes with Thyme, Simple Jus
***
Crème Brûlée with Almond Wafer
***

MENU FOR CHILDREN
22.03.19 - 10.09.19

***
Rosette of Heirloom Tomato, Pistou with Basil
***
Breast of Chicken, Sautéed Grenaille Potatoes, Chicken Jus
***
Custard of 64% Peru Chocolate, Brioche Stick with Raspberry
***


LUNCH & SHOW
Sundays 17.03.19, 14.04.19

***
Kir Royal
***
Beech Smoked Salmon Trout Fillets, Lime-Infused Whipped Cream, Blinis
***
Tender Piece of Beef Confit in Red Wine Sauce,
Multicoloured Carrots, Mashed Potatoes with Shallots
***
Black Forest Gateau: Chocolate Biscuit, Dark Chocolate Crémeux, Morello Cherry Jelly, Chantilly Cream
***
1/2 bottle of Champagne per person
***


Valentine’s Evening
14.02.19 - 15.02.19

***
Amuse-Bouche
***
Seabream Tartar with Kiwi and Pear, Rose Leaf’s
***
Ceviche of Sea Scallops from Erquy with Passion Fruits, Vegetables Relish, Mango Coulis
or
Mini Leeks and Quail Fillet Cooked Rosé, Egg Mimosa with Truffle, Banyuls Dressing
***
Fillet of Sea Bass Poached with Safran, Belgian Endive Cooked with Orange, Coriander and Sultanas, Maltaise Sauce
or
Roasted Breast of Chicken from the Landes with Foie Gras, Confit Potatoes
Green Ravioli with Wild Mushrooms, Sand Carrots, Poulette Sauce
***
Flower of Granny Smith Apple, Pana Cotta, Almond Cake Scented with Hibiscus and Rose
***
1/2 bottle of Champagne Rosé
***


Menu subject to change without notice.