Negresco 5*, Nice - Festive offers & menus
"Christmas Temptations"
01.12.23 - 07.01.24
When the coast is bedecked with holiday decorations, it's the perfect time to
indulge yourself. So, take advantage of it now, everything is ideal to let you
enjoy a great stay.
"Christmas Temptations" Offer includes:
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Accommodations in one of the hotel's Rooms or Suites
-
Buffet breakfast every morning at La Rotonde restaurant or continental
breakfast in your bedroom
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Chocolates and a half bottle of Champagne in your room when you arrive
Not including closure dates and subject to availability.
Cancellation of your booking without penalty is possible up to 3 days prior to
your arrival.
Commission to agencies - on request.
20 EUR will be donated every time a reservation is made for the "Christmas
Temptations" special offer: your contribution is 10 EUR with FDMAN putting in
the same amount.
FDMAN – the Mesnage-Augier-Negresco Endowment Fund – is committed to making
donations to the Lenval Foundation for children who have been hospitalized.
This was an exceptional year marked by celebrations for the 110th anniversary
of Le Negresco, where elegance and excellence intertwine seamlessly with the
quintessential charm of the French Riviera.
For the end-of-year festivities, the MICHELIN-starred chef Virginie Basselot
has conceived a range of outstanding menus featuring creative gastronomy in
tune with this exceptional setting. Come and enjoy the magic of the festive
season with family and friends in the heart of this true gem of the Belle
Epoque, where history and elegance have been interlaced for more than a
century.
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CHRISTMAS EVE DINNER
24.12.23
(SALON ROYAL)
195 EUR per person, excl.drinks
Mineral water and coffee included
Children: 0-4 years free, special three-course menu for 4-12 years
90 EUR per child, beverages included
***
Pan-seared terrine of foie gras with truffle and port jelly
***
Smoked scallops in a broth of Jerusalem artichokes, roasted hazelnuts
***
Terre de Toine roast poulard with a rich grape sauce, chestnut
crumble, "Capoun" stuffed thighs
***
Fourme d’Ambert, endive salad with walnuts
***
Glossy spherical Christmas black forest with 70% chocolate and Morello
cherries
***
Opening cocktail reception at 19:00 in Le Versailles bar and live
music throughout the evening
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CHRISTMAS EVE DINNER
24.12.23
(LE CHANTECLER)
380 EUR per person, excl.drinks
Mineral water and coffee included
Food and wine pairing: 280 EUR per guest
Children: 0-4 years free, special for 4-12 years
110 EUR per child, beverages included
***
Zabaglione of sea urchin tongues with Sologne caviar soldiers
Domaine de Trévallon 2021 – IGP ALPILLES white MAGNUM
***
Sole meunière stuffed with a truffle fricassee, yellow wine sauce
Chassagne-Montrachet 1er Cru “En Remilly” 2021 – Domaine Morey
Coffinet
***
Terre de Toine poulard with black garlic, fresh salsify and stuffed
thighs
Côte Rôtie 2018 – Domaine Jamet
***
Normandy Camembert, candied strawberries from the Maison Auer
Gaillac “Vin d’Autan” 2009 – Domaine Plageoles
***
Christmas snowflake, dark chocolate mousse, with Morello cherries and
dark chocolate shortbread
30 years old Niepoort Port
***
You will enjoy your dinner to the sound of pianist Luc Escolano
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NEW YEAR’S EVE DINNER
31.12.23
(SALON ROYAL)
440 EUR per person
Unlimited champagne, mineral water and coffee included
Children: 0-4 years free, special three-course menu for 4-12 years
90 EUR per child, beverages included
***
Cream of pumpkin velouté with a delicate Parmesan foam
***
Winter garden of vegetables, creamy scrambled eggs, truffle
vinaigrette, smoked duck breast shavings
***
Pearly turbot, fizzing Champagne sauce, leek fondue
***
Tournedos Rossini, bread lace, potatoes Macaire, fondant Brussels
sprouts in jus
***
Farmhouse Saint-Nectaire, candied apricot from the Maison Auer
***
The scintillating New Year’s star, vanilla cream, hazelnut bursting
with brilliance, fresh Corsican mandarin
***
Special cocktail reception at 20:00 in Le Versailles bar
Seb Chaumont and his Bopster Blue strolling musical quartet will
play around the tables throughout your dinner
From midnight onwards, you will be invited to party with live music
at the Salon Massena
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NEW YEAR’S EVE DINNER
31.12.23
(LE CHANTECLER)
950 EUR per person
Food and wine pairing, mineral water and coffee included
Unlimited champagne at the Salon Massena
***
Pearly white medallion of Mediterranean lobster and its Tonka bean
flavoured broth
Clos de la Néore 2018 Edmond Vattan – Sancerre Magnum
***
Jerusalem artichoke turnovers with a black truffle velouté, fresh
lamb’s lettuce
Domaine Hauvette “Dolia” 2016 Magnum
***
Slices of turbot roasted on the bone, seasoned poultry jus, beer
caramelised onion purée
Chassagne-Montrachet 1er Cru “Morgeot” Drouhin 2012 Magnum
***
“Prince Rainier III*” pigeon with Anna potatoes and black truffle
Tenuta San Guido “Sassicaia” 2019 – Bolgheri
***
Brillat-Savarin with Alba white truffles
Domaine Tissot “Vin Jaune les Bruyères” 2015 – Jura
***
Thin leaf of Venezuelan dark chocolate, with cream of fir and
cranberry gems
1969 Taylor’s Port
***
Texture of a rose from Grasse with the splendour of lychees
***
You will enjoy your dinner to the sound of pianist Luc Escolano
From midnight onwards, you will be invited to party with live music
at the Salon Massena
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