CHRISTMAS EVE DINNER MENU
24.12.17
Restaurant "L'Espadon"

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Champagne Ritz Réserve Brut
Millésime 2008 - Barons de Rothschild
***
FOIE GRAS
Terrine with pulp of black grapes and
mustard from Brive
White grape candies and green apple
Pinot Gris Réserve Personnelle 2012,
Domaine Trimbach, Alsace
***
SAINT-JACQUES SCALLOPS
Sauteed, truffled green cabbage and
Meursault sauce
Magnum Corton Charlemagne Grand Cru 2014,
Domaine Rapet, Burgundy
***
JOHN DORY
Roasted with saffron, artichokes, cockles and
crispy mussels
Châteauneuf-du-Pape 2012,
Domaine Saint Préfert, Rhône Valley
***
VENISON
Marinated and roasted medallion
Parsnip purée with black truffle,
Grand Veneur red wine sauce
Château Mouton-Rothschild 2008, Pauillac
***
CHEESE
Mont-d’Or Vacherin lamb’s lettuce (corn salad)
with truffles
Côtes du Jura Chardonnay La Bardette Ouillé 1998,
Domaine Labet, Jura
***
CHRISTMAS DESSERT
La Touche: Madagascar vanilla ice cream,
floating island and caramel sauce Chocolate Christmas
tree with a creamy heart caramelized
Tokaji Aszu 5 Puttonyos 2004,
Domaine Samuel Tinon, Hungary
***
EUR 650.00
EUR 950.00 accompanied by a selection of wines

NEW YEAR'S EVE DINNER MENU
31.12.17
Restaurant "L'Espadon"

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Magnum Champagne Bollinger La Grande Année, 2005
***
SAINT-JACQUES SCALLOPS
Raw with a touch of citrus
"Junmai-Daiginjo" Sake Tatenokawa, Japan
***
CAVIAR
L’Impérial caviar with creamed broccoli
Riesling Cuvée Frédeéric Emile 2007,
Domaine Trimbach, Alsace
***
SEA BASS
Served in a charlotte with sea urchin and watercress
Château Haut-Brion Blanc 2008, Pessac-Léognan
***
LOBSTER
Roasted with chestnuts, celery root risotto with gravy
Bâtard-Montrachet Grand Cru 2010,
Domaine Vincent Girardin, Burgundy
***
RITZ PRESTIGE EAU-DE-VIE
Cognac 1834
***
BRESSE HEN
Candèle pasta and crayfish gratin with
white truffle Albufera sauce
Château Lafite Rothschild 1998, Pauillac
***
CHEESE
Truffled Brie de Meaux with lettuce hearts
Barolo La Tartufaia Giulia Negri 2011, Italy
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NEW YEAR’S DESSERT
Chocolate and meringue “Midnight Smoking”
Granny Smith apple freshness
Réhoboam of Porto Graham’s Tawny 20 years
***
EUR 2,018.00accompanied by a selection of wines

New Year’s Eve Dinner Menu
31.12.17
Bar Vendôme

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Champagne Ritz Réserve Brut Blanc de
Blancs - Barons de Rothschild
***
CANAPÉS
Poached Gillardeau oysters, oyster bavarois with
daikon radish mousse and condiments
Duck foie gras marbled with Gevrey-Chambertin wine,
dates with lemon confit and caramelized sesame seeds
Lobster aspic, seasonal vegetables and custard sauce
Crozes-Hermitage L’essentiel 2014,
Domaine des Hauts-Châssis, Rhône Valley
***
SAINT-JACQUES SCALLOPS
Truffled Butternut risotto, chestnut slivers and
citronella emulsion
Meursault Le Limozin 2013,
Domaine Rodolphe Demougeot, Burgundy
***
SOLE Filet with coral
Truffled leeks, chanterelle mushroom mousseline and
shellfish sauce
Domaine de Chevalier 2000, Pessac-Léognan
***
BRESSE HEN
Breast with truffled potato gnocchi and
Reggiano parmesan Wild mushrooms and Albufera sauce
Banyuls Galatéo 2013, Domaine Coume Del Mas,
Roussillon
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DESSERT
Black Forest Cake
Champagne Ritz Réserve Brut - Barons de Rothschild
***
EUR 650.00 accompanied by a selection of wines

New Year’s Eve Grand Buffet
31.12.17

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FROM THE MEDITERRANEAN
Humus, Tzatziki, Labneh, Moutabal, Vine leaves and
Lebanese bread
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FROM THE NORDIC COUNTRIES
Smoked salmon, halibut, eel and herring pearls
Marinated salmon, unmarinated or with beets
Pink and white tarama sea urchin
***
FROM ASIA
Classic maki, dim sum, spring roll
Thai beef salad, shrimp salad
***
RAW BAR
Fine de Claire oysters and flat oysters from Bélon
Crab claws, prawns, shrimp, whelks, French mussels
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FROM THE GARDEN
Assorted salads and vegetables
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FROM FRANCE
Green bean salad, foie gras and smoked breast of duck
Salad of artichoke and truffled chicken breast
Scallops, watercress, gnocchi, caviar
Lobster, potatoes, truffles
Risotto cooked in a half-wheel of parmesan
with condiments
Chuck steak Parmentier with black truffles
Ballotine of free range poultry with foie gras
Traditional pâté en croûte
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SEASONAL SOUPS
***
CHARCUTERIE
***
CHEESE
***
DESSERTS
Sliced gingerbread, mandarin sorbet,
warm chocolate sauce
Pink grapefruit with vanilla, Rosé Champagne sorbet
Caramelized pastry with almond cream, cinnamon and
flambéed apple Meringue with chestnut purée
***
EUR 750.00 accompanied by a half-bottle of
Champagne Ritz Réserve Brut Blanc de
Blancs or Rosé - Barons de Rothschild

25.12.17
12:00-14:30

The Christmas Brunch
EUR 280.00
per person,
accompanied by a glass of Champagne Ritz Réserve Brut Blanc de Blancs or Rosé - Barons de Rothschild

01.01.18
12:00-14:30

The New Year’s Brunch
EUR 280.00
per person,
accompanied by a glass of Champagne Ritz Réserve Brut Blanc de Blancs or Rosé - Barons de Rothschild

25.12.17
14:30-15:00

Christmas Spirit
EUR 180.00
per person

01.01.18
14:30-15:00

A festive New Year’s Day
EUR 180.00
per person

11.12.17 - 07.01.18
15:00-18:00

Tea
EUR 65.00
per person,
including a selection of pastries, scones and finger sandwiches served with a hot drink

11.12.17 - 07.01.18
15:00-18:00

Tea
EUR 85.00
per person,
including a selection of pastries, scones and finger sandwiches served with a hot drink and accompanied by a glass of Champagne Ritz Réserve Brut - Barons de Rothschild

11.12.17 - 07.01.18
14:30-18:00

Tea "à la française"
EUR 65.00
per person,
including a selection of pastries served with a hot drink

11.12.17 - 07.01.18
14:30-18:00

Tea "à la française"
EUR 85.00
per person,
including a selection of pastries served with a hot drink and accompanied by a glass of Champagne Ritz Réserve Brut - Barons de Rothschild

24.12.17

Christmas Eve Dinner
EUR 650.00
per person

24.12.17

Christmas Eve Dinner
EUR 950.00
per person,
accompanied by a selection of wines

31.12.17

New Year’s Eve Dinner
EUR 2,018.00
per person,
accompanied by a selection of prestige wines

31.12.17

New Year’s Eve Dinner
EUR 650.00
per person,
accompanied by a selection of wines

31.12.17

New Year’s Eve Grand Buffet
EUR 750.00
per person,
accompanied by a half-bottle of Champagne Ritz Réserve Brut Blanc de Blancs or Rosé - Barons de Rothschild

31.12.17

The Ritz Bar is being extended for an unforgettable evening. The Hall Cambon is transformed into a dance floor complete with live DJ and Champagne cocktails.

The Ritz Paris Christmas log

EUR 110.00
Limited edition – 5-portion size only
By special order starting 01.12.17 at the Ritz Paris Concept Store