New Year's Eve
31.12.17
Restaurant "L'Abeille"

2 Michelin stars

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Potatoes and caviar
"à la croc"
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Poached goose foie gras,
delicate lapsang souchong tea jelly,
cocoa / hazelnut powder
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Pan-seared scallops from Seine bay,
celtuce lettuce cream, tartufi di Alba
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Chausey Isle’s lobster,
pumpkins and vanilla cooked in casserole,
tasty sauce
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Mazuir Family’s chicken and black truffle dumpling,
tian of market gardeners, Albufera sauce
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Truffled Fontainebleau, brioche
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Frosted corsican honey,
crispy lemon and eucalyptus wafer
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Vibrato golden chocolate chip,
Cazette from Burgundy and smoked caramel
***
EUR 680.00 tasting menu
EUR 980.00 beverages included

New Year's Eve
31.12.17
Restaurant "Shang Palace"

1 Michelin star
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Marinated foie gras and bean curd in Chaozhou style
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Deep-fried Gillardeau n°2 oyster topped
with golden garlic and caviar
Barbecue Iberian pork
***
Dai Zi Kao "Scallop and shrimp dumpling with caviar"
Siu Mai with black truffle
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Lobster Thermidor
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Seabass and crab meat dumpling
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Pumpkin soup with white truffle assorted seafood
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Roasted Peking duck roll
Bretagne langoustines wok fried with
three kinds of pepper, ginger and spring onions
Sauteed John Dory fillet with XO sauce
Sauteed deer tenderloin with black truffle
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Mango Pudding
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Crispy peanut dumpling
***
EUR 350.00
(excluding beverages)

New Year's Eve
31.12.17
Restaurant "La Bauhinia"

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PHEASEANT, FOIS GRAS AND BLACK TRUFFLES TERRINE
Pickles and golden brioche
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ROASTED LOBSTER
Mixed coloured cauliflowers couscous,
caviar beurre blanc
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OSTRICH TOURNEDO
sweet potato and pepper sauce
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BRILLAT SAVARIN
Black truffle
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THOUSAND AND ONE HAZELNUTS
Lemon scents
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PETITS FOURS AND CHOCOLATES
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EUR 300.00
(excluding beverages)