Tiara Miramar Beach Hotel & Spa 5*, Théoule-sur-Mer - Festive menus & offers

Free night offer 3=2 (till 28.12.18)

Stay 3 nights - pay 2 nights.

Free night offer 7=6 (till 31.12.18)

Stay 7 nights - pay 6 nights.
Valid for Junior Suites and Deluxe Suite.

Christmas & New Year's offer (14.12.18 - 28.02.19)

  • 10% additional commission to agencies on accommodation
  • 10% discount on Tiara SPA treatment
Booking window: till 31.12.18.


Truffled duck foie gras with mixed baby leaves
Roasted local John Dory & puntalette pasta as a risotto with saffron
The one & only Hare à la royale with French fried potatoes
Assorted christmas log cakes
95 EUR per person


Crumbed crab with verbena & granny smith apple
Langoustine cannelloni with Mediterranean shellfish
Scallops with truffles façon fish pie
Pigeon cutlet served pink with foie gras & stuffed curly kale
Truffled Brie de Meaux cheese with mixed baby leaves
The chestnut & chocolate sweet note
195 EUR per person


Selected Breads, (Brioche, Cakes, Viennoiseries)
Local Jams and Honey, Nutella, salty caramel Butter
Fruits Backet (Pinapple, Mango, Litchi, Banana, Apple)
Dry Fruits (Apricot, Raisin, Prune, Hazelnut, Almonds)
Fresh Fruits (Orange, Grapefruit)
Yogurts, Soft Cheese
Cheese Tray
Sea Food platter (Crab Claws, Oysters, Norway Lobster, Whelks)
Home-made Terrines (Game, Duck Foie Gras)
Assorted Cold Cut (Bresaola, Beef, Turkey Ham)
Eggs of your choice (Hard boiled, scrambled, fried)
Spicy Beef Carpaccio
Smoked Salmon, Dill cream
Potato and Truffle pie
Salads (Pasta, Potato, Rice)

Tapas corner
Salt Cod fritters, Antipasti, Fresh Salmon & goat cheese wrap, Salmon Vol-au-vent, Tandoori & tikka brochette
Main courses
Sauteed King Prawns, Riviera style Stewed Leg of Lamb, Roasted Chicken with Herbs and Chestnuts
Scallops roasted with Truffles
Local seasonal Vegetables, Ratatouille stuffed vegetables, Potato Gratin, Truffled Risotto, Sauteed Vegetables
Assorted Christmas’ Logs, Fruit Tarts, Macaroon, Chocolate/Coffee Entremets