CHRISTMAS MENU
24.12.18
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Truffled duck foie gras with mixed baby leaves
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Roasted local John Dory & puntalette pasta as a risotto with saffron
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The one & only Hare à la royale with French fried potatoes
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Assorted christmas log cakes
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95 EUR per person
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NEW YEAR'S MENU
31.12.18
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Crumbed crab with verbena & granny smith apple
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Langoustine cannelloni with Mediterranean shellfish
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Scallops with truffles façon fish pie
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Pigeon cutlet served pink with foie gras & stuffed curly kale
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Truffled Brie de Meaux cheese with mixed baby leaves
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The chestnut & chocolate sweet note
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195 EUR per person
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BRUNCH MENU
01.01.19
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Selected Breads, (Brioche, Cakes, Viennoiseries)
Local Jams and Honey, Nutella, salty caramel Butter
Fruits Backet (Pinapple, Mango, Litchi, Banana, Apple)
Dry Fruits (Apricot, Raisin, Prune, Hazelnut, Almonds)
Fresh Fruits (Orange, Grapefruit)
Cereals
Yogurts, Soft Cheese
Cheese Tray
Sea Food platter (Crab Claws, Oysters, Norway Lobster, Whelks)
Home-made Terrines (Game, Duck Foie Gras)
Assorted Cold Cut (Bresaola, Beef, Turkey Ham)
Eggs of your choice (Hard boiled, scrambled, fried)
Spicy Beef Carpaccio
Smoked Salmon, Dill cream
Potato and Truffle pie
Salads (Pasta, Potato, Rice)
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Tapas corner
Salt Cod fritters, Antipasti, Fresh Salmon & goat cheese wrap, Salmon Vol-au-vent, Tandoori & tikka brochette
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Main courses
Sauteed King Prawns, Riviera style Stewed Leg of Lamb, Roasted Chicken with Herbs and Chestnuts
Scallops roasted with Truffles
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Sides
Local seasonal Vegetables, Ratatouille stuffed vegetables, Potato Gratin, Truffled Risotto, Sauteed Vegetables
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Sweets
Assorted Christmas’ Logs, Fruit Tarts, Macaroon, Chocolate/Coffee Entremets
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