Sunday 24.12.23
19:30 - Imperial Salon

In the ballroom, a sumptuous aperitif with Chef’s frivolities, finger foods and the gastronomic delicacies

Christmas Eve menu
from 19:45 - Pietro D’Abano Restaurant

Fish and shellfish soup, green vegetables, Milanese bread crouton, salicornia sprouts
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Turnip greens risotto, clam pulp, mussels, seawater emulsion, whipped bisque
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Grilled red mullet fillet on vanilla cauliflower cream, crunchy bread
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Sorbet with mandarin and coriander
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Veal loin with aromatic herbs, baked potatoes and buttered thistle
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Persimmon Bavarian cream, coffee crumble, eggnog sauce and composition of exotic fruit

Monday 25.12.23
Christmas lunch menu

Scallop in winter garden
Pumpkin Pavé, cocoa butter scallop, chicory, confit onion, candied tomato, pine-nut sauce, watercress emulsion, rubra sauce
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Artichoke, burrata, ox, egg
Artichoke, burrata stracciatella, beef tartare, dark egg yolk, vegetable chips
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Valeggio tortellini in capon broth
The tradition: handcrafted Valeggio in reduced capon broth
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Amarone risotto with foie gras escalope
Carnaroli rice, Valpolicella Amarone, foie gras escalope with Maldon salt
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Fusilli with watercress and shrimps
Fusilloni mono grain Felicetti with watercress sauce and Mazzara del Vallo red shrimps tartare
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Chestnut stuffed turckey
Chestnut stuffed turkey, potato with truffled cheese fondue, buttered spinach
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Lamb shank
Low-temperature braised lamb shank, Storo polenta pie, baby leek gratin
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Tuna tataki
Seared tuna on anchovy sauce, escarole cream, parsley potetoes, broccoli flan
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Local “cotechino“
Local “cotechino” with mashed potatoes and stewed lentils
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Selection of panettone
Stuffed panettone and pandoro from own production with caramel sauce or gianduja sauce