Hotel Brunelleschi 4*, Florence - Winter holidays

Christmas Eve at Hotel Brunelleschi

Enjoy the delicious menu proposed by our Chef Rocco De Santis for the evening of Tuesday 24.12.19 in the fabulous setting of the “Saloni delle Feste”: a unique and exclusive atmosphere in an intimate and welcoming environment. The menu proposed is available starting from 7.30 pm. Reservation recommended.

New Year's Eve at Hotel Brunelleschi

A luxurious and exclusive event in the heart of Florence with a gala dinner waiting for New Year at the Restaurant Santa Elisabetta: discover the gourmet menu in this Luxury version for 31.12.19. It will be served to just seven tables in the frame of the historic Pagliazza tower.
Wine pairings by our Maître.

New Year's Eve Exclusive Dinner

Medallion of foie gras with apricots and brioche bread
Cannolo of black olives, soft Mugello goat’s cheese and Yuzu gel
Cube of smoked ricotta, celery and herring caviar
***
Pressed red shrimp with soft creamy burrata di Andria
Asetra caviar and Marradi chestnuts
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Lobster salad with lime Béarnaise sauce
Cauliflower and Porcini mushrooms
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Ricotta and lemon-stuffed cappelletti with turnip greens sauce
Mazara del Vallo scampi, sea urchin
White truffle from San Miniato
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Fillet of wild sea bass with grilled artichokes
Stewed shellfish and crustacean
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Dulcey chocolate cream on Tonka bean shortbread biscuit
Orange beignet with Yuzu sorbet
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Artisan traditional panettone and pandoro with cream and hot chocolate sauce
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The undisputed star of Christmas: dried fruit
Mini temptations
***
Still and sparkling mineral Water
Espresso

EUR 439.00/person (minimum 2 people)

Wine included:
• a welcoming glass of Cuvée 1522 Grand Cru extra Brut 2009, Philipponnat
• one bottle of Royal Rèserve Brut, S.A., Philipponnat for every two people
• a glass of Blanc Flapì, Maison Vevey Albert, Morgex – with the dessert
• one bottle of Grand Blanc extra Brut 2009, Philipponat for the midnight toast for every two people

Christmas Eve Dinner

Welcoming toast by the Chef with a glass of Prosecco Valdo Doc Extra dry
100% Glera grape
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Crisp octopus served on Stracciatella fondue
Thick tomato soup and candied orange
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Risotto with late-growing radicchio
Emulsion of mussels and lemon with almond mousse
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Roast fillet of sea bream served on a bed of smoked parsnip
Artichoke heart with mint and vegetable chips
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Orange shortbread biscuit with Clementine ganache and lemon beignet
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Traditional selection of dried fruit and nuts
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Artisan pandoro and panettone served with hot sauces
***
Prosecco Valdo DOC Extra dry
100% Glera grape
Falanghina Campania IGP 2018
Azienda Agricola San Salvatore
100% Falanghina
Gavi di Gavi Piemonte DOCG 2018
Azienda Agricola Picollo Ernesto
100% Cortese
***
Still and sparkling mineral water
Coffee

EUR 79.00/person

Wine included.
Commission to agencies - on request.

For more details about accommodation rates - please read here.