NEW YEAR'S EVE DINNER
31.12.23

Chef's welcome
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Scallops, roasted cauliflower cream, caviar and coriander
Egg, 36-month Parmesan fondue and truffle
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Spaghetti alla chitarra with lobster
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Monkfish, soft polenta and clams
AND/ORE
Guinea fowl supreme, broccoli puree, potato and chard terrine
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Champagne, roses and almond
Panettone and cream tasting
Petit Fours
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Cotechino and lentils
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260 EUR per person