Christmas at Regina Hotel Baglioni
There is no more delightful place than Rome to celebrate your Christmas. Breathe the city’s magical atmosphere from the Brunello Bar & Restaurant and taste Christmas
traditional specialties by Chef Luciano Sarzi Sartori.
Christmas Eve Menu
24.12.17
Amuse-bouche with a flûte of Ferrari Maximum Brut
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Stewed artichoke, lukewarm lobster salad, raw chicory, sweet and sour red onion with coral emulsion
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Ravioli pasta stuffed with sea bass and burrata on lemon flavoured crustacean consommé and winter vegetables
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Salted codfish stewed with clams and saffron on potato and Roman broccoli mousse
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Nougat parfait with Amedei dark chocolate and chestnut mousse, red orange gel and hazelnut waffle
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“Antico Forno Roscioli” home made Panettone with mascarpone cheese cream
EUR 90.00
Mineral water, coffee and a glass of wine selected by Sommelier included.
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Christmas Day Menu
25.12.17
Amuse-bouche and flûte of Ferrari Maximum Brut
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Acacia honey caramelized scallops, coffee powder, celeriac cream and winter vegetables
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Ravioli pasta stuffed with sea bass and buffalo mozzarella with lobster bites and its consommé
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Chestnut, date and apple stuffed capon with pomegranate sauce and roasted artichoke
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Nougat parfait with Amedei dark chocolate and chestnut mousse, red orange gel and hazelnut waffle
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“Antico Forno Roscioli” home made Panettone with mascarpone cheese cream
EUR 90.00
Mineral water, coffee and a glass of wine selected by our Sommelier included.
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New Year at Regina Hotel Baglioni
An unforgettable evening inspired by magic! Let yourself be mesmerised by the elegant atmospheres of Baglioni Hotel Regina.
Evening will start at 7.30pm at the elegant Caffè Baglioni, with a friendly aperitif with sparkling wine, non-alcoholic drinks and canapés, accompanied by jazz music sounds.
The evening continues at Brunello Bar and Restaurant, from 8:30 pm, where the Gala Dinner, together with the magic entertainment, will take place. Chef Luciano Sarzi Sartori will delight your taste with his refined menu.
From 11:00 pm DJ will accompany you until the midnight toast and will make sure that you dance the night away with the best music of recent years.
The Baglioni Hotel Regina awaits you to celebrate together the end of 2017 and to welcome a sparkling 2018!
New Year's Eve Menu
31.12.17
Champagne flute with oysters and hot and cold canapés
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Red prawns marinated with tangerine and ginger juice, snapper roll, Nori seaweed and caviar with lobster cracker and Andria burrata
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Tortelli pasta stuffed with wild vegetables and candied orange, raw tuna and smoked tomato consommé
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“Riso Buono” Carnaroli risotto creamed with foie gras, black selected truffle and Chianti wine reduction
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Lemongrass flavoured seabass filet with glazed artichoke, Jerusalem artichoke cream and Tahiti vanilla berries
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Mojito slush
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Hazelnut, gianduia and coffee crumble with zabaglione cream
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Coffee, Petit Fours and nougat bites
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Traditional Midnight lentils and pig’s trotter
EUR 390.00
Still and sparkling water, wines selected by Sommelier and the Midnight toast are included.
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New Year's Day Brunch
01.01.18
Selection of cold cuts
Parma ham, wild boar sausage, Finocchiona, Salami from Felino, Corallina, Traditional Roman salami
Cheese selection
Tuscan and Roman pecorino cheese, Parmesan cheese, ewe’s ricotta cheese, Goat’s milk cheese, Pienza pecorino cheese
Eggs & Omelettes selection
Grilled sausages
Grilled tomatoes
Sautéed mushrooms
Grilled seasonal vegetables
Smoked salmon
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Fresh home-made maccheroncelli pasta sautéed with squids and artichokes
Gratinated lasagna with white meat and broccoli ragout
Authentic Modena I.G.P. pig’s trotter with spiced lentils
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Homemade Christmas panettone
Christmas pandoro with cream selection
Nougat selection
Dried fruit
Fresh fruit assortment
EUR 50.00
Starting from 12pm Brunch will be served at Il Caffè Baglioni.
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Commission to agencies - on request.
For more details about accommodation rates - please read here.