Christmas Brunch
25.12.17
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Assortment of salads, crudites, sauces and dressing
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Duck foie gras and cherry jelly
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Duck and pistachio galantine
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Lobster panna cotta seasoned with an
Espelette pepper espuma
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Salmon potted, dill and salmon roe
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Frisée salad with smoked duck breast,
pine nuts and truffle dressing
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Chicory salad, green apple, roasted walnuts and
blue cheese sauce
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Green asparagus salad, orange wedges and
grilled almonds
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Vitello tonnato, arugula and parmesan cheese
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Smoked salmon served with capers,
lemon, blinis, horseradish sauce and sour cream
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Parma ham
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breads, butters and Provencal specialities
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Fine de Claire oysters, whelks, periwinkle,
clams, dog cockle, red crab, prawns with
sauce and condiments
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Snails baked with herbs and garlic butter
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Shrimp tempura and tartare sauce
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Parmesan cheese choux pastry
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Pan seared foie gras served with roasted
apple and Port wine sauce
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Poultry veloute soup flavoured with
truffles or vegetables and pesto
minestrone soup
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Farm grown capon roasted with chestnuts
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Christmas catch with prawns, dog cockle,
and mussels, seabass fillet with Champane sauce
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Piedmont's beef tenderloin, green pepper sauce
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Wild boar stew, Bordeaux style sauce
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Roasted grenaulle potatoes
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Root vegetables fricassée glazed with honey
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Polenta gratinated with parmesan cheese
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Aged cheese selection
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The sweet treats
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13's traditional Provence deserts
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EUR 110.00, excluding drinks
EUR 155.00, including wines & Champagne
EUR 55.00 for children under 12 y.o.
Free of charge for children under 4 y.o.
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New Year's Eve Dinner
31.12.17
Restaurant "L'Intempo"
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Assortment of salads, crudites, sauces and dressing
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Foie gras panna cota and gingerbread crumble
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Salmon tartare and shredded green apple
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Crustaceans mix in puff pastry
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Sucrine salad with prawns, Caesar dressing
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Octopus salad, white beans and fresh herbs
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Lentils salad with smoked duck breast
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Homemade marble of foie gras, soft and
smooth mini pear poached in spices
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Parma ham
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Stewed beef chuck and tartare sauce
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Smoked salmon served with capers, lemon,
blinis, horseradish sauce and sour cream
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Snails baked with herbs and garlic butter
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Fried duck spring roll
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Crispy purse of goat cheese and dried fruits
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Fine de Claire oysters, whelks, periwinkle,
clams, dog cockle, red crab, prawns with
sauces and condiments
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Lobster soup with Espelette pepper or
wild mushrooms cream with chestnut crumbs
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Pan seared scallops, leek fondue and
truffle butter
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Butcher selection: piece of beef roasted
in coarse salt, foie gras sauce
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Farm reared capon roasted, old fashioned garnish
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Venaison shoulder stew, cranberries sauce
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Cod filler, crustaceans sauce
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Risotto cake, parmesan cheese and
porcini mushrooms
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Pan seared root vegetables
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Potato gnocchi and sauge butter
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Aged cheese selection
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Dark chocolate fontaine
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Pancakes, waffles and toppings
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Panettone
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Macaroons pyramid
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Tangerine Chiffon cake
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Fresh seasonal fruits
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Choux pastry filled with chestnut cream
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Rolled cake with whipped cream, strawberry
and bergamot
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Almond sponge cake with fresh fruits
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Homemade gingerbread
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Chocolate pop cake
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Fresh fruits
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Cold fresh fruits soup, cobawa zest
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EUR 180.00, including 1/2 bottle of Champagne per person
EUR 90.00 for children under 12 y.o.
Free of charge for children under 4 y.o.
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New Year's Eve Dinner
31.12.17
Salon Méditerranée

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Grand Cabaret evening in Seaclub with
New Year's Eve dinner.
Musical cabaret entertainment with 6 dancers
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Caviar served on leek and potato creamy cold soup
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Smoked salmon, yuzu dressing
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Dublin bay prawn tartare and cuttlefish ink lace
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Duck foie gras glazed with spicy wine and
pear jelly, Parisian brioche
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Lobster and scallops carpaccio, truffle risotto,
vanilla and Champagne sauce
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Green apple sorbet
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Veal cheek braised in Barolo wine,
celeriac mousseline, stuffed wild morels
mushrooms, roasted fig and Taleggio cromesquis
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Brillat Savarin flavoured with truffle,
Carmine chicory and hazelnut toasted bread
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Chocolate and clementine symphony
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Mignardises
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EUR 350.00, including wines & Champagne
EUR 175.00 for children under 12 y.o.
Free of charge for children under 4 y.o.
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New Year's Day Brunch
01.01.18
Restaurant "L'Intempo"

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Breakfast served from 6:00
Brunch served from 12:00 to 16:00
Light brunch served after 16:00 till 22:30
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Assortment of salads, crudites, sauces and dressing
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Prawns and avocado in a shot glass
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Green asparagus panna cotta and parmesan cream
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Foie gras with mango and passion fruit puree
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Parma ham
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Scottish smoked, capers, lemon, chives sour
cream and blinis
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Regional vegetables and cheese cream terrine
with fresh herbs
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Rolled chicken club sandwich
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Celeriac salad, apple, walnuts and blue cheese sauce
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Quinoa and seafood salad
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Eggplant caponata
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Snails baked with herbs and garlic butter
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Ham and Comté cheese croquet monsieur
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Meet free, mini stuffed vegetables
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Fine de Claire oysters, whelks, periwinkle, clams,
dog cockle, red crab, prawns with sauces and
condiments
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Chestnut and wild mushrooms velouté or
poultry and vegetables consommé
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Wellington style beef tenderloin, vegetables flan
and red wine sauce
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Artichokes ravioli with porcini mushrooms and
poultry sauce
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Roasted farm reared capon, old fashion garnish
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Pan seared seasonal vegeables
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Venaison shoulder stew, with a
grand veneur sauce
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Seabream fillet, tarragon and crustaceans sauce
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Basmati rice flavoured with spices
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Potatoes, cream and cheese french gratin
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Aged cheese selection
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Dark chocolate fountain with
fresh fruits skewers
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Pancakes and waffles with toppings
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Panettone
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Chocolate donut
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Crunchy choux pastry filled with Grand Cru dark chocolate
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Almond pie, tangerine compote and grilled almonds
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Russian cake with Piedmont's hazelnuts
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Selection of homemade cakes
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Milk chocolate and coconut with Marakuja cream
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Vanilla flavoured custards, topped with soft caramel
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Tiramisù
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Assortmîment de verrines gourmandes
Mini desserts selection in shot glasses
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Fresh fruit selection
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EUR 110.00, excluding drinks
EUR 155.00, including drinks
EUR 55.00 for children under 12 y.o.
Free of charge for children under 4 y.o.
EUR 65.00 from 16:00
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