Beau-Rivage Palace 5*, Lausanne - New Year's programs and menus

CHRISTMAS & NEW YEAR'S MENUS
NEW YEAR'S EVE PACKAGE
FESTIVE PROGRAMS

CHRISTMAS & NEW YEAR'S MENUS

Christmas Dinner 24.12.17 Café Beau-Rivage * Amuse-bouche * Seabass carpaccio marinated with yuzu and mango, avocado condiment * Lobster mousseline, golden Imperial caviar, crayfish and salicornia emulsion * Capon breast with albufa sauce, stuffed mezze with duck foie gras and black truffle * Jivara chocolat Opera, tangerine ice cream * Coffee & Sweets * CHF 160.00** per person	Christmas Lunch 25.12.17 Café Beau-Rivage * Amuse-bouche * Smoked local pollan, potatoes espuma, Horseradish shavings and smoked eggs * Monkfish à la plancha, sweet potato with coconut milk, red curry emulsion * Roasted veal loin, confit vegetables and truffle sauce * Christmas logs trolley * Coffee & Sweets * CHF 145.00** per person
NEW YEAR’S EVE DINNER 31.12.17 Café Beau-Rivage * Amuse-bouche * Cucumber and granny smith gelee, fine de claire Oyster, lemon-vodka caviar espuma * Duck foie gras pastilla with almonds, Medjool date and Voatsiperifery pepper chutney * Turbot cooked with seaweed butter, creamy cauliflower and wakame emulsion * Glazzed duckling breast with honey, parsnip assortment and barberry * Crispy Grand Cru chocolat Arabica coffee delight * Coffee & Sweets * CHF 260.00 per person	New Year's Day Lunch 01.01.18 Café Beau-Rivage * Amuse-bouche * Swiss angus beef fillet tartar, poached quail egg, lovage condiment * Lobster tempura, green apple-igname broth * Seabass with confit fennel, mussel mariniere broth with saffron * Pina colada pavlova * Coffee & Sweets * CHF 140.00** per person
CHRISTMAS MENU 24.12.17 Restaurant "Miyako" * Apéritif & Amuse-bouche * Red tuna tartar with mango and avocado * Simmental beef shabu shabu or Seabass teppan-yaki with sweet peas and soya or Black Angus beef fillet with vegetables and shiitake mushrooms * Christmas log * Coffee & Sweets * CHF 118.00 per person (aperitif included)	CHRISTMAS MENUS 24.12.17 - 25.12.17 From ANNE-SOPHIE PIC * Amuse-bouche * Beetroot, camomile, hibiscus and black truffle * Tabouriech oyster in a salted Meyer lemon jelly, black cardamom and lovage ice cream * Foie gras with grapes macerated in Marc * Line-caught sea bass with Osetra caviar * Game pie * Yule log * CHF 350.00 per person
NEW YEAR’S EVE DINNER 31.12.17 From ANNE-SOPHIE PIC * Amuse-bouche The unmistakeable Berlingot * Breton abalone meunière, green asparagus dashi with wakame, sake and black truffle * Blue Breton lobster roasted in shellfish butter, carrots, Bourbon Pointu coffee from Réunion and black truffle * Coastal turbot meunière, Niels Rodin citrus and black truffle * Bresse chicken cooked in a pig’s bladder, delicately flavoured with pine buds and 2017 black truffle * Chocolate soufflé with hojicha tea and cubeb pepper ice cream * CHF 490.00** per person	NEW YEAR’S EVE DINNER 31.12.17 SALLE DE BAL SANDOZ *** Orchestra-Aperitif-Animation from 19:45 * Amuse-bouche * Marinated seabass from Noirmoutier with nori leaves and yuzu * Lobster soufflé and Imperial Gold caviar, coralline emulsion * Turbot cooked with salted butter, beetroot and barberry with saffron * Capon breast with duck foie gras and white truffle * The passion of the 7th art * New Year’s Eve cake * Coffee & Sweets * CHF 480.00** per person (aperitif included)

NEW YEAR'S EVE PACKAGE
31.12.17

The package includes:

One night
Welcome glass of champagne upon arrival
Large breakfast buffet or continental breakfast in your room
New Years' surprise in your room
Traditional mulled wine or hot chocolate from the Maison Blondel on the wintery Lobby Lounge terrace
Two tickets for the dinner and “7ème Art” party at the famous ballroom Sandoz
Free access to the Cinq Mondes spa and to the fitness center
Public transport card

From CHF 1,360 in double occupancy.
10% discount on every additional night (based on the BAR-rate).

Commission to agencies - on request.

FESTIVE PROGRAMS

Program	Dates	Description
A gallery with an unusual style	01.12.17 - 25.02.18 Every day	Tradition takes over the Palace, offering magical moments.Throughout the day, picturesque views of the lake and mountains, and in the evening, bright stars. Come and enjoy a Ruinart Champagne aperitif in a transparent bubble, fitted out like heavenly mountain chalets.
Cellar visit and tasting with sommeliers	02.12.17 09.12.17 16.12.17 23.12.17 From 17:30 to 18:30	With Sommelier: CHF 50.00 per person. 16.12.17 with Chef Sommelier: CHF 100.00 per person
Musical curtain-raiser	03.12.17 At 17:00	Conservatoire de Lausanne children’s concert “Christmas of Yesterday and Today”. Free entrance, limited seats available. Sandoz Ballroom.
Vintage Louis Roederer evening at the Anne-Sophie Pic restaurant	07.12.17	A delicious menu from the Michelin-starred chef to complement star names from the Maison Roederer. CHF 380.00 per person, including Champagne.
Cocktail workshops - Christmas Collection	07.12.17 14.12.17 21.12.17 From 18:30 to 19:30	Head Barman will teach you to become a master cocktail maker! CHF 50.00 per adult.
Christmas feasts	24.12.17 - 25.12.17	Hotel's restaurants all give Christmas pride of place with delicious menus or brunch. The much anticipated visit from Father Christmas will be on the agenda for younger diners as it is every year! Menu details - please see avobe.
New year “7ème Art” party	31.12.17	Some cinematic classics will provide the soundtrack for the red carpet in the Salon Sandoz on a New Year’s Eve worthy of the most memorable cabaret shows. Gala dinner followed by party at the Bar CHF 480.00 per person – dress code: black tie.
New Year’s Eve and New Year’s Day Brunch	31.12.17 - 01.01.18	CHF 120.00 per person including a glass of Champagne, CHF 60.00 for children aged 6 to 12 (5 and under free).
KIDS PARADISE
Seafood bar	21.12.17 - 11.02.18	With treasures from the deep: oysters, sea urchins, prawns, langoustines, lobsters, clams, etc. Fishmonger Platter: CHF 96.00 per person. Oyster Platter: CHF 78.00 per person. At the Café Beau-Rivage.
Teatime. Gourmet break in the Lobby Lounge	Every weekend and every day during the school holidays	A choice of hot drinks with a medley of sweet and savoury treats, including, from December, the new yule log created by Anne-Sophie Pic. CHF 42.00 or CHF 58.00 with Champagne.
Truffles. Delicious dishes	18.11.17 - 22.01.18	Delicious dishes enhanced by these little nuggets of nature on the menu at the Café Beau-Rivage.
Marshmallow Party	02.12.17 - 07.01.18 Every Wednesday and weekend from 02.12.17 – 15.12.17 Every day during the school holidays from 16.12.17 to 07.01.18	Toasted marshmallows and traditional hot chocolate from the Maison Blondel; your children will be in for a treat from 14:00 to 17:00 on the Lobby Lounge terrace. CHF 15.00.
The enchanted merry-go-round	01.12.17 - 02.01.18	Magic is the order of the day for young in the Palace’s gardens. Hidden amid fir trees decorated with lights, children will delight at discovering an enchanted merry-go-round complete with wooden horses.
Cocktails workshop "Just like adults"	03.12.17 17.12.17 From 15:00 to 16:00	Non alcoholic recipes but just as fun to prepare! CHF 35.00 per child aged 6-12 years old.
The world of Bori	23.12.17 - 07.01.18	The World of Bori invites children to come and play in a space set aside just for them while you enjoy brunch, afternoon tea or a delicious snack.

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