NEW YEAR'S DINNER
RESTAURANTS "GUARDALEJ" & "STÜVA"
31.12.15

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Apéro from the ice bar:
Sushi, sashimi, oysters, truffle tarte flambée, beef tartare, foie gras crème brûlée
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Zwyer caviar on blinis with duo from salmon and cucumber
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Roasted John Dory fillet with vegetable curry, coconut jus and dim sum
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Beef fillet with celery, savoy cabbage and truffle jus
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Grapefruit kir royal
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CHF 320.00 per person

RUSSIAN CHRISTMAS' DINNER
RESTAURANT "ECCO"
06.01.16

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Amuse-bouche
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Muotathalean veal – Foie gras – Beet root
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Gillardeau oyster – Prunier caviar "Paris" – apple
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Organic egg yolk – Alba truffle – Chestnut bacon
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Breton turbot – Cauliflower – Sea urchin sabayon
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Bison filet – Onion – Périgord truffle
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Yoghurt – Grapefruit – Pistachio
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Dulcey chocolate – Pear – Cereal
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CHF 385.00
(7 course)