CHRISTMAS MENU
THE RESTAURANT
24.12.17
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Amuse Bouche of White Truffle Arancini with Vacherin Fondue
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Lobster, Smoked Salmon, Apple, Beetroot, Horseradish Snow
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Razor Clams and Mussels, Spaghettini Pasta, Caviar Velouté
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Perigord Truffle Risotto, Quail Saltimbocca
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Roast Goose, Chestnuts, Pears, Hispi Cabbage, Spätzli
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Christimas Yule Log... revisited!
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Coffee, Tea and Christmas Cookies
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150 CHF per person
250 CHF per person, incl.wine
85 CHF per child 5-12 y.o.
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CHRISTMAS MENU
THE RESTAURANT
25.12.17
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Amuse Bouche
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Trio of Christmas Parcel Appetisers
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Bamboo Basket of Steamed Crustacean Dim Sum, Various Caviars
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Urner Beef Fillet "Wellington" Grandmother's Style, Béarnaise sauce
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Christmas Bauble
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Coffee, Tea and Christmas Cookies
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135 CHF per person
200 CHF per person, incl.wine
75 CHF per child 5-12 y.o.
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NEW YEAR'S EVE MENU
THE RESTAURANT
31.12.17
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Amuse Bouche of Chaud – Froid Organic Egg with Oscietra Caviar
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Quail, Goose Liver, Sauternes Jelly, Roast Shallot Brioche
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Oriental Consommé, Ya Gou of Chinese Roast Duck
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Fillet of Turbot, Pumpkin, Tarragon, Yuzu
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Bucatini Timbale, Lobster, Crab, Hazelnut, White Truffle
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Wagyu Beef Entrecôte, Oxtail – Croustillant, Fondant Potatoes, Celeriac, Black Winter Truffle
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A Trio of Local Cheeses – Cow, Sheep and Goat
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A Sweet End to the Year!
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660 CHF per person
300 CHF per child 5-12 y.o.
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NEW YEAR'S EVE MENU
THE JAPANESE RESTAURANT
31.12.17
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Amuse Bouche of Japanese Appetisers
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Temari Sushi of Hamachi, Salmon and Tuna, Oscietra Caviar, Crème Fraîche
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Chawanmushi of Crab, Shiitake and Shiso, Lobster Tartare
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Tempura of Scampi, Quail and Asparagus, Black TrufflePonzu Sauce
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Black Cod, Salsify, Mountain Spinach, YuzuMiso Sauce
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Wagyu Beef Entrecôte, Forest Mushrooms baked with Sake and White Truffles
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Mini Green Tea Crème Brûlée, Black Sesame Ice Cream
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Raspberry and Yuzu Soufflé
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350 CHF per person
150 CHF per child 5-12 y.o.
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